Nada Budaya in Nottingham Menu

Nada Budaya in Nottingham has no menu available, but can choose from many other options such as A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! from Alfresco. The Severa Tandoori Restaurant offers many options including Fruity Burst and Citrus Fantasy. Sitar Indian Cuisine includes a wide range like Diet Coca-Cola or Coca-Cola. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Papa Johns and Pepsi.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Chocolate Fudge Cake £4.00
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • French Fries (v) £2.95
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Avocado Salad (v) £4.50
Amores (sample menu)
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Tuna Steak £17.90
  • Onion Rings £3.45
Maharaj sweets restaurant (sample menu)
  • Poppadom £1.00
  • Chilli Paneer + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Rice £2.00
  • Bundi Ladoo (350g) £3.99
  • Plain Paratha £2.50
  • Onion Paratha £3.50
  • Pav Vada £3.50
Little India (sample menu)
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
4550 Miles From Delhi (sample menu)
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Aloo Papdi Chaat (Medium Spicy) £4.50
    • Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
Five Guys (sample menu)
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Brooklyn Lager £4.50
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Corona £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
Bill's (sample menu)
  • Peroni £6.95
    • 660ml 5.1%
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Red Tempranillo Garnacha, Spain £16.95
Chiquito (sample menu)
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Sour Cream Pot £0.49
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Caribbean Catering and Cuisine 3C (sample menu)
  • 3C'z Calypso Cabbage (Vege) £6.00
  • 3 Cz Coconut Sponge £1.00
  • Fish Bites £2.50
  • Curry Mutton £3.75
  • Calypso cabbage portion £1.50
  • Curry Chicken (Boneless) £3.75
  • Add Cream 50p
  • Fish Bites Boneless £3.75
Alley Cafe (sample menu)
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Winston - roasted vegetables and hummus £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Free-Range Organic Eggs - any style served on toast £4.90
Frankie and Benny's Uk (sample menu)
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
Chilli Peppers (sample menu)
  • Lamb Palak (Spinach) £7.50
  • Margherita £6.50
    • Cheese & tomato.
  • 1pc Chicken £2.00
  • Garlic Naan £2.00
  • Sheesh Chicken Tikka and Donner Mix £9.00
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Tuna Mayonnaise £4.00
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
Nada Budaya

Nada Budaya

location

Address

20-22 Broad Street, Nottingham NG1 3AL, England

phone

Phone

01159585566

email

Email

info@nadabudaya.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
20-22 Broad Street, Nottingham NG1 3AL, England
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