Mulberry's - Hilton London Euston Hotel in London Menu -

Nearby Sample Menus

Plain Egg Noodle £3.00
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Kam Pop Tod £4.95
- Deep fried breaded crab claw served with sweet chilli sauce.
Pla Rad See Eew £10.75
- Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.
Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.

King Prawn Tandoori £5.95
Chicken Tikka Rogan Josh £7.50
Perrier £1.95
Lamb Tikka Kashmiri £7.50
Prawn Bhuna £6.50
- Spicy dish served dryish to allow you to savor the delicate spices.
Keema Naan £2.75
Okra Bhaji Curry (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Chicken Tikka Biriyani £7.95
- Specially prepared with basmati rice. Served with mixed vegetable curry.

Chang Beer (330ml) £4.50
London Pride (500ml) £5.00
Por Pia Tod (v) £10.00
- Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
Toong Ngern Yuang £12.00
- Crisp fried prawn dumplings served with homemade sauce.
Diet Coke (330ml) £2.50
Kai Phad Med Ma Muang Him Ma Parn £16.00
- Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
Panang Nuea (Slightly Hot) £16.00
- Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.

Polpette Di Carne £7.00
- Italian pork meatballs with spicy tomato sauce topped with melted cheese.
Cotoletta Alla Milanese £13.95
- Veal in breadcrumbs served with spaghetti bolognese.
Romana (V) £10.50
- Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
Chips £2.00
Garilc Pizza Bread (V) £5.50
- Garlic & tomato sauce, oregano.
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
Penne Arrabbiata (V) £8.50
- Penne pasta with, garlic, chilli, parsley and tomato sauce.
Risotto Ai Frutti Di Mare £12.50
- Arborio rice with mixed seafood of the day, garlic & white wine.

Guacamole £4.00
- Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
Lime Pie £5.00
- Mexican pie served with whipped cream and lime.
Jalapeno Poppers £4.00
- Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Habanero £2.00
Pico De Gallo £4.00
- Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
Max the Mex - Sharing Platter £40.00
- Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
Dos Amigos £22.00
- Two mains and two sides.
Churros £5.00
- Chocolate filed churros served with dipping sauce.

Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Sticky Rice £3.00
Spicy Mixed Nuts (N) £3.00
Sparking Water (750ml) £3.75
Pad Thai (G)(N)(V) £7.25
- A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
Diet Coke £3.25
Laab Gai (G)(Spicy) £7.95
- North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
Chang (Thai Beer 320ml) £3.50

Rucola e Pomodorini (V) (GF) (Main) £9.45
- Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
Serafino (v) £12.20
- A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
Ravioli Asparagi (v) £13.95
- Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
Pesce Spada alla Griglia (GF) £16.95
- A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
Trebbiano Rubicone IGT 12.5% £20.40
- A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
Antipasto Vegano (VG) £9.55
- Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
Diet Coke 33cl £2.95
Lasagne Pasticciate £13.05
- Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.

Crêpes with Nutella £5.00
Gazette's Warm Up £3.80
- Banana, strawberry, orange.
Green Beans £3.50
Foie Gras Terrine £11.00
- Duck foie gras terrine with French brioche, pear & raisins chutney.
Fresh Lemonade Passion Mango £5.00
Montagny (Chardonnay), Buissonier 2014 £35.00
Croque - Madame £8.00
- Fried egg on top.
Bright Face £3.80
- Carrot, goji berry. Pineapple, papaya.

Mixed Vegetables in Black Bean Sauce (V) £9.00
Steamed Seabass with Ginger, Spring Onions & Soya Sauce £15.00
- Whole fillet fish.
Prawn Dumpling (6) £6.50
Chocolate Dorayaki £3.30
- A rich chocolate gouache made from milk & plain chocolate & cream.
Singapore Vegetarian Udon (Hot) (V) £7.20
Vegetable Bun (V) (3) £5.80
Fried Broccoli £6.80
Singapore Ho Fun (Hot) £8.20