Miso Ramen & Charcoal in Cambridge Menu

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Miso Ramen & Charcoal in Cambridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water (750ml) or Aqua Panna Still Water (750ml) from Revolution Bar. Prezzo - Cambridge offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Anchor Inn includes a wide range like Apple, Pecan and Cinnamon Traycake with Custard or Selection of Ice-cream. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers The Cambridge Brew House and Pecan Pie.

Nearby Sample Menus

Strawberry £4.85
Chocolate £4.85
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Cake of the Day £3.95
- Choose from gluten free or vegan.
Coconut £4.85
Nutella & Peanut Butter £7.25
Stracciatella (1/2 Litre) £10.00
Porridge £2.75

Tagine Bread (V) £2.00
Mixed Salad (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Punk IPA £5.50
Coca Cola Icon 330ml £3.25
Rekordelig Passionfruit 500ml £5.25
Erdinger Weiss-Wheat Beer 500ml £6.40
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

King Prawn Fried Rice £7.20
Beef Curry Rice £6.80
Peking Ribs £7.90
Roasted Duck Rice £7.80
Diet Coke £2.60
J2O £2.80
Spring Rolls £4.60
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80

Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.