Mills & Sons in Southwold Menu

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Mills & Sons in Southwold has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Turkish Delight and Baklava.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Marinated olives £3.75
served with organic, crusty bread -
Black forest trifle £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Red Wine & Mushroom £2.45
Lasagne - Served with salad & garlic bread £9.45
Steak & Blue Cheese £8.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Whitebait - Served with a salad garnish £5.95
Tuna & mayonnaise £4.85
Tea £1.65

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Half Pounder Burger £4.00
Create Your Own Pizza £7.50
Diet Coca Cola £1.00
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Energy £1.50
Pot of Sauce £0.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mini chocolate oranges £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Home made sorbets £4.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95