Miller & Carter Hereford in Hereford Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
  • House Nachos (V) £5.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • Sticky Chipotle Chicken £6.75
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.95
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £21.50
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye £24.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £16.50
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £27.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • Black Angus Filet Mignon 10oz £31.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • Black Angus Bistro Rump 8oz £18.50
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Grain-Fed Ribeye 10oz £27.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Black Angus Sirloin 10oz £25.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.95
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £13.50
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £15.50
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.95
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £13.25
    • Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.50
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.25
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.50
  • Roasted Mediterranean-Style Vegetables (V) £3.95
  • Garlic Button Mushrooms (V) £3.50
  • Seasoned Fries (V) £3.50
  • Sweet Potato Fries (V) £4.50
  • Miller's Mac & Cheese £4.25
    • With choice of classic, crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.75
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffie Pie (V) £6.75
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.50
    • Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.95
    • Served with fresh berries.

Nearby Sample Menus

  • Sundried Tomato and Basil Butter £1.00
  • Surf and Turf 6 oz Sirloin steak served with 6 pieces of wholetail scampi, mushrooms and onion rings. £10.95
  • Fisherman’s Pie,, succulent pieces of salmon, cod, prawns and smoked haddock in a cream and white wine sauce, with a mashed potato and chedder cheese topping. Served with vegetables of the day. £9.95
  • Alma Pate - A smooth liver pate, delicately flavoured, served with white bread toast and a salad garnish. £3.25
  • Chicken curry with boiled rice £4.50
  • Garlic and Parsley Butter £1.00
  • Tuna and mayonnaise with red pepper and red onion. £4.95
  • British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Golden Syrup Porridge
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Gingerbread Man
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Bacon & Brie £7.00
    • With cranberry sauce.
  • Skin on Fries (V, GF) £3.25
  • Bean Chilli Nachos £10.00
    • Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
  • Pleno Blanco - Viura / Chardonnay - Spain £17.50
  • House Salad (V, GF) £3.00
  • Greek Salad (V, GF) £3.25
  • Pleno - Tempranillo, Navarra 2018 - Spain £17.50
  • El Colectivo Malbec - Argentina £20.50
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Linguine Carbonara £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Calamari- Small £6.95
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Insalata Di Pollo E Pancetta £11.95
    • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
  • Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • Pollo Piccante Con Panetta Prima Pizza £13.50
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
  • Chicken Bites (6 Pieces) £3.30
  • Cheese Burger £3.00
  • Tinned Roe £1.70
  • Chicken £5.10
  • Large Cod £5.90
  • Doner £4.80
  • Chicken £5.70
  • Scampi - 10 Pieces £4.30
Miller & Carter Hereford

Miller & Carter Hereford

location

Address

The Old Market, Hereford HR4 9HR, England

phone

Phone

01432261309

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 22:30 Saturday 12:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express

Location
The Old Market, Hereford HR4 9HR, England