King prawns flavoured with special spices and cooked with onions, capsicum and tomatoes.
Biryani Dishes
Chicken £7.25
Lamb £7.25
Chicken Tikka £7.50
Lamb Tikka £7.50
Masala Special £7.75
Chicken and lamb tikka cooked with slices of pineapple and chickpeas with fresh coriander.
Prawn £6.95
King Prawn £7.95
Chef’s Special £7.75
Marinated chicken and lamb tikka stir fried with basmati rice, onion whole grain mustard and fresh coriander.
Vegetable £6.20
Balti Dishes
Garlic Chicken £7.75
Lamb Chilli £7.75
Vegetable Sag £6.15
Chicken £7.25
Lamb £7.25
Prawn £7.25
Chicken Tikka Chilli £7.75
Chicken Sag £7.75
Lamb Sag £7.75
Chicken Tikka £7.75
Lamb Tikka £7.75
Chicken Jalfrezi £7.75
Lamb Jalfrezi £7.75
Massala Specialities
Lamb Kufta Bhuna £7.50
Slightly spiced mince lamb balls cooked with fresh garlic, tomato and coriander. Medium hot with thick sauce.
Goan Chicken Masala £7.90
Tender pieces of breast of chicken cooked with coriander, garlic and green chillies, sauce made with yoghurt and garnished ith fresh ginger. Fairly hot.
Achari £7.50
Medium hot cooked in spicy Indian pickle.
Satkora £7.50
Mild Indian lime cooked in medium spicy sauce.
Razzala £7.50
Peshwari £7.50
Garlic Chicken Chilli Masala £7.50
Shah Shah Jilany Special £7.95
Small cut chicken fried with corn flour, onions, green peppers, honey and Thai sweet sauce.
Tandoori Lamb £7.95
Lime and ginger.
Sag Tikka Special £7.95
Chicken or lamb gently spiced with herbs and spices.
King Prawn Delight £8.95
Succulent king prawn delicately spiced, cooked with fresh cream and cheese.
Chef’s Special Dishes
Jalfrezi £7.25
Cooked with green pepper, tomato, fresh green chilli and coriander in a hot and spicy sauce.
Nowabi £7.50
Grilled onions, green peppers and tomatoes cooked with fresh garlic ginger and coriander in a gentle medium spice.
Murgi Masala £7.50
Whole breast chicken on the bone, cooked with mince meat in a hot and spicy thick sauce.
Buttered King Prawn £8.95
Buttered king prawn with tail, gently cooked with almond and coconut powder in a creamy sauce.
Green Chicken £7.95
Freshly pureed coriander and marinated with mint, green chillies and herbs.
Green Lamb £7.95
Freshly pureed coriander and marinated with mint, green chillies and herbs.
Mixed Chef’s Special £7.95
Thinly sliced chicken or lamb tikka cooked with fresh garlic, ginger and onion in a medium spicy sauce and topped with mince lamb and a tandoori king prawn cooked with hot and spicy sauce.
Chicken Paprra £7.95
Korai £6.95
Marinated chicken or lamb cooked with tomato, onion and green pepper in medium spicy thick sauce.
Naga £6.95
Marinated chicken cooked with hot naga pickle, hot and spicy dish.
Kabligust £6.95
Marinated chicken or lamb cooked with onionand chickpeas in medium thick sauce.
Tamarind Chicken £6.95
Fairly hot dish cooked in a tangy sweet and sour tamarind sauce.
Tamarind Lamb £6.95
Fairly hot dish cooked in a tangy sweet and sour tamarind sauce.
Rajeshwari (Medium Hot) £7.95
Marinated pieces chicken cooked with fresh herbs, tomato chutney, corianders, green chillies, garlic.
Sag £6.95
Cooked with spinac in medium drry sauce.
Murgh Khurchan £7.95
Breast of cicken cooked with garlic pickle, spring onion and dried red chillies. Lightly hotter than madras..
English Dishes
Chicken Nuggets & Chips £4.50
Fried Chicken & Chips £4.50
Chicken Omelette & Chips £4.50
Plain Omelette & Chips £3.50
Mushroom Omelette & Chips £4.50
Mild Dishes
Massala £7.25
Korma £6.25
Passanda £7.25
Chicken Tikka Delight £7.95
Delicately cooked with fresh cream, coconut, pineapple, almond and cheese.
Lamb Tikka Delight £7.95
Delicately cooked with fresh cream, coconut, pineapple, almond and cheese.
Chicken Tikka Pistachio £7.95
Lamb Tikka Pistachio £7.95
Honey Chicken Tikka £6.25
Malaya £6.25
Cooked with fresh pineapple and cream in mild sauce.
Poneer Tikka Massala £5.95
Indian cheese cooked in massala sauce.
Butter Chicken Tikka £7.25
Butter Lamb Tikka £7.25
Tandoori King Prawn Masala £8.95
Basic Curry Dishes
Chicken £5.50
Lamb £5.50
Chicken Tikka £5.95
Lamb Tikka £5.95
Prawn £5.95
King Prawn £6.95
Vegetable £3.95
Bhuna
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Rogan Josh
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Dopiaza
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Madras
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Vindaloo
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Phall
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Ceylon
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Dansak
Chicken £7.15
Lamb £7.15
Chicken Tikka £7.50
Lamb Tikka £7.50
Prawn £7.50
King Prawn £7.95
Pathia
Chicken £7.15
Lamb £7.15
Chicken Tikka £7.50
Lamb Tikka £7.50
Prawn £7.50
King Prawn £7.95
Fish Dishes
Fish Badshahi £7.95
Whole fillet cooked with fresh garlic and coriander.
Mugol Fish £7.95
Cooked with grill tomatoes, peppers and olives.
Fish Garlic Bhuna £6.50
Fish Jalfrezi £6.90
Vegetarian Specialities
Avial £5.95
A colourfull kerala dish made of several vegetables cooked with coconut yoghurt, curry leaves and spices.
Samber £5.95
A mild and tasty savoury curry cooked with lentils, tropical vegetables and tamarind juice, goes well with all dosai varieties.
Palak Panir £5.95
Spinach cooked in ghee with cheese.
Sag Khumbi £5.95
Spinach and mushroom.
Makhni Dall £3.95
Mixed lentils fried with garlic in butter.
Vegetable Jalfrezi (Hot) £5.95
Tropical vegetable cooked with onion, fresh chillies, herbs and spices.
Massala Dosai £5.45
A tasty south Indian pancake delicacy made of rice and lentil flour, filled with potatoes and fried onions.
Ghee Roast Massala £5.45
A crispy pan cake made of rice and lentil flour roasted in purified butter, filled with smashed potatoes and fried onions. Served with samber and coconut chutney.
Muttor Panir £5.95
Green peas and cheese cooked in gravy.
Vegetable Dansak £5.95
With rice.
Vegetable Korma £5.95
Vegetable Massala £5.95
Very mild and creamy tandoori sauce.
Indonesian Specialities
Udang Laska £5.10
Prawns in a spicy coconut with noodles.
Ayamsaym £5.95
Choice of pieces of chicken first cooked in light curry sauce then fried in a wrapping of spiced egg omelette. The whole then being stewn over with boiled basmati rice and garnished with fresh cut cucumber slices.
Nasi Goreng £5.95
Rice fried with sliced onions, shredded chicken, fresh prawns egg garnished with slices of spring onions.
Ba-Mee-Goreng £5.95
A rice noodle dish consisting of rice, fried with vegetables, meat, prawns and spices-once the dutch planet favourite mid morningbrunch.
Mee Goreng Telengu £5.95
Egg noodles fried with vegetables, eggs andprawns fresh bean, sprouts added when available. Sharp but delicious taste.
Rhendang Kambingtherong £5.95
Medium spiced juicy lamb and aubergine cooked with lemon grass, herbs and spices.
Noodles Mandaly £5.95
Noodles with shredded chicken in a spicy coconut sauce.
Satay £6.95
Diced pieces of tender chicken marinated in special sauce and grilled over charcoal fire. Served with delicious malayan sauce accompained by cucumbers spinach and onions.
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25