King prawns flavoured with special spices and cooked with onions, capsicum and tomatoes.
Biryani Dishes
Chicken £7.25
Lamb £7.25
Chicken Tikka £7.50
Lamb Tikka £7.50
Masala Special £7.75
Chicken and lamb tikka cooked with slices of pineapple and chickpeas with fresh coriander.
Prawn £6.95
King Prawn £7.95
Chef’s Special £7.75
Marinated chicken and lamb tikka stir fried with basmati rice, onion whole grain mustard and fresh coriander.
Vegetable £6.20
Balti Dishes
Garlic Chicken £7.75
Lamb Chilli £7.75
Vegetable Sag £6.15
Chicken £7.25
Lamb £7.25
Prawn £7.25
Chicken Tikka Chilli £7.75
Chicken Sag £7.75
Lamb Sag £7.75
Chicken Tikka £7.75
Lamb Tikka £7.75
Chicken Jalfrezi £7.75
Lamb Jalfrezi £7.75
Massala Specialities
Lamb Kufta Bhuna £7.50
Slightly spiced mince lamb balls cooked with fresh garlic, tomato and coriander. Medium hot with thick sauce.
Goan Chicken Masala £7.90
Tender pieces of breast of chicken cooked with coriander, garlic and green chillies, sauce made with yoghurt and garnished ith fresh ginger. Fairly hot.
Achari £7.50
Medium hot cooked in spicy Indian pickle.
Satkora £7.50
Mild Indian lime cooked in medium spicy sauce.
Razzala £7.50
Peshwari £7.50
Garlic Chicken Chilli Masala £7.50
Shah Shah Jilany Special £7.95
Small cut chicken fried with corn flour, onions, green peppers, honey and Thai sweet sauce.
Tandoori Lamb £7.95
Lime and ginger.
Sag Tikka Special £7.95
Chicken or lamb gently spiced with herbs and spices.
King Prawn Delight £8.95
Succulent king prawn delicately spiced, cooked with fresh cream and cheese.
Chef’s Special Dishes
Jalfrezi £7.25
Cooked with green pepper, tomato, fresh green chilli and coriander in a hot and spicy sauce.
Nowabi £7.50
Grilled onions, green peppers and tomatoes cooked with fresh garlic ginger and coriander in a gentle medium spice.
Murgi Masala £7.50
Whole breast chicken on the bone, cooked with mince meat in a hot and spicy thick sauce.
Buttered King Prawn £8.95
Buttered king prawn with tail, gently cooked with almond and coconut powder in a creamy sauce.
Green Chicken £7.95
Freshly pureed coriander and marinated with mint, green chillies and herbs.
Green Lamb £7.95
Freshly pureed coriander and marinated with mint, green chillies and herbs.
Mixed Chef’s Special £7.95
Thinly sliced chicken or lamb tikka cooked with fresh garlic, ginger and onion in a medium spicy sauce and topped with mince lamb and a tandoori king prawn cooked with hot and spicy sauce.
Chicken Paprra £7.95
Korai £6.95
Marinated chicken or lamb cooked with tomato, onion and green pepper in medium spicy thick sauce.
Naga £6.95
Marinated chicken cooked with hot naga pickle, hot and spicy dish.
Kabligust £6.95
Marinated chicken or lamb cooked with onionand chickpeas in medium thick sauce.
Tamarind Chicken £6.95
Fairly hot dish cooked in a tangy sweet and sour tamarind sauce.
Tamarind Lamb £6.95
Fairly hot dish cooked in a tangy sweet and sour tamarind sauce.
Rajeshwari (Medium Hot) £7.95
Marinated pieces chicken cooked with fresh herbs, tomato chutney, corianders, green chillies, garlic.
Sag £6.95
Cooked with spinac in medium drry sauce.
Murgh Khurchan £7.95
Breast of cicken cooked with garlic pickle, spring onion and dried red chillies. Lightly hotter than madras..
English Dishes
Chicken Nuggets & Chips £4.50
Fried Chicken & Chips £4.50
Chicken Omelette & Chips £4.50
Plain Omelette & Chips £3.50
Mushroom Omelette & Chips £4.50
Mild Dishes
Massala £7.25
Korma £6.25
Passanda £7.25
Chicken Tikka Delight £7.95
Delicately cooked with fresh cream, coconut, pineapple, almond and cheese.
Lamb Tikka Delight £7.95
Delicately cooked with fresh cream, coconut, pineapple, almond and cheese.
Chicken Tikka Pistachio £7.95
Lamb Tikka Pistachio £7.95
Honey Chicken Tikka £6.25
Malaya £6.25
Cooked with fresh pineapple and cream in mild sauce.
Poneer Tikka Massala £5.95
Indian cheese cooked in massala sauce.
Butter Chicken Tikka £7.25
Butter Lamb Tikka £7.25
Tandoori King Prawn Masala £8.95
Basic Curry Dishes
Chicken £5.50
Lamb £5.50
Chicken Tikka £5.95
Lamb Tikka £5.95
Prawn £5.95
King Prawn £6.95
Vegetable £3.95
Bhuna
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Rogan Josh
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Dopiaza
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Madras
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Vindaloo
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Phall
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Ceylon
Chicken £5.95
Lamb £5.95
Chicken Tikka £6.50
Lamb Tikka £6.50
Prawn £6.50
King Prawn £6.95
Vegetable £4.95
Dansak
Chicken £7.15
Lamb £7.15
Chicken Tikka £7.50
Lamb Tikka £7.50
Prawn £7.50
King Prawn £7.95
Pathia
Chicken £7.15
Lamb £7.15
Chicken Tikka £7.50
Lamb Tikka £7.50
Prawn £7.50
King Prawn £7.95
Fish Dishes
Fish Badshahi £7.95
Whole fillet cooked with fresh garlic and coriander.
Mugol Fish £7.95
Cooked with grill tomatoes, peppers and olives.
Fish Garlic Bhuna £6.50
Fish Jalfrezi £6.90
Vegetarian Specialities
Avial £5.95
A colourfull kerala dish made of several vegetables cooked with coconut yoghurt, curry leaves and spices.
Samber £5.95
A mild and tasty savoury curry cooked with lentils, tropical vegetables and tamarind juice, goes well with all dosai varieties.
Palak Panir £5.95
Spinach cooked in ghee with cheese.
Sag Khumbi £5.95
Spinach and mushroom.
Makhni Dall £3.95
Mixed lentils fried with garlic in butter.
Vegetable Jalfrezi (Hot) £5.95
Tropical vegetable cooked with onion, fresh chillies, herbs and spices.
Massala Dosai £5.45
A tasty south Indian pancake delicacy made of rice and lentil flour, filled with potatoes and fried onions.
Ghee Roast Massala £5.45
A crispy pan cake made of rice and lentil flour roasted in purified butter, filled with smashed potatoes and fried onions. Served with samber and coconut chutney.
Muttor Panir £5.95
Green peas and cheese cooked in gravy.
Vegetable Dansak £5.95
With rice.
Vegetable Korma £5.95
Vegetable Massala £5.95
Very mild and creamy tandoori sauce.
Indonesian Specialities
Udang Laska £5.10
Prawns in a spicy coconut with noodles.
Ayamsaym £5.95
Choice of pieces of chicken first cooked in light curry sauce then fried in a wrapping of spiced egg omelette. The whole then being stewn over with boiled basmati rice and garnished with fresh cut cucumber slices.
Nasi Goreng £5.95
Rice fried with sliced onions, shredded chicken, fresh prawns egg garnished with slices of spring onions.
Ba-Mee-Goreng £5.95
A rice noodle dish consisting of rice, fried with vegetables, meat, prawns and spices-once the dutch planet favourite mid morningbrunch.
Mee Goreng Telengu £5.95
Egg noodles fried with vegetables, eggs andprawns fresh bean, sprouts added when available. Sharp but delicious taste.
Rhendang Kambingtherong £5.95
Medium spiced juicy lamb and aubergine cooked with lemon grass, herbs and spices.
Noodles Mandaly £5.95
Noodles with shredded chicken in a spicy coconut sauce.
Satay £6.95
Diced pieces of tender chicken marinated in special sauce and grilled over charcoal fire. Served with delicious malayan sauce accompained by cucumbers spinach and onions.