Marrakech in Cambridge Menu

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Marrakech in Cambridge has no menu available, but can choose from many other options such as J20 Orange & Passionfruit or J20 Apple & Mango from The Olive Grove. Donaldsons offers many options including Cam Valley Orange Juice and Cam Valley Apple Juice. Wildwood includes a wide range like Prosecco or Malbec. Sparkling Water and Still Water from . Taj Tandoori offers Meghna and Ill Caggio Pinot Grigio Rosé (Italy).

Nearby Sample Menus

Coffee £4.85
Carrot Cake £3.95
Strawberry £4.85
- Strawberry and banana.
Lemon Sorbet (1 Litre) £17.00
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Passionista £4.85
- Mango, pineapple and passionfruit.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Porridge £2.75

Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Couscous (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump GSM £21.95
Appletizer 250ml £3.00
Hand Cut Fries £3.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Rekordelig Passionfruit 500ml £5.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Rekordelig Pear 500ml £5.25

King Prawn with Satay Sauce £8.80
Sweet & Sour Spare Ribs (Without Bone) £8.50
Beef Curry Fried Rice £6.50
King Prawn with Hot & Chilli Sauce £9.50
Hot & Spicy Dip £14.80
Minced Pork with Glass Noodle in Clay Pot £6.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.