Marks & Spencers Cafe in Pudsey Menu

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Marks & Spencers Cafe in Pudsey has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Blue Sky offers many options including Khao Pad Pak and Pad See Aew Pak. Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF) from . Kings Balti Indian Takeaway offers Oasis and Water.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Mushroom Jalfrezi £8.90
Duck Tikka £9.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KING PRAWN £3.15
- VEGETABLE £4.40
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
bombay medium with potatoes -
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60

Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Potato Wedges £2.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Surprise Starter (Enough starters for 2) £6.00

Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).