Marks and Spencers in Truro Menu

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Marks and Spencers in Truro has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Classic Burger £1.70
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Plain Garlic Bread £2.50
- Plain.
BBQ £0.35
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Strawberry Cheesecake £2.50
Garlic Dip £2.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.

Chicken Wrap £5.00
Plaice £7.00
Chicken Breast & Chips (Large) £8.00
Chicken & Mushroom Pie £4.00
Fishcake £2.00
Chicken Nuggets (8 Pieces) £4.00
Cheesy Chips £4.00
Curry Sauce £1.50

12oz gammon with chips, peas & fried egg £9.95
Bacon £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheese Ham & Pickle £8.50
Pesto mushroom with grilled goats cheese £9.95
Steak Burger £8.00
Scrambled Egg on Toast £4.50
Ham Salad £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A