Mandarin Garden in Truro Menu

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Mandarin Garden in Truro has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Shish Wrap £7.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Shish + Doner Mix £10.90
Extra Pitta £0.60
Scampi (10) £5.00

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Sausage £1.50
Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Chicken Nuggets (8 Pieces) £4.00
Burger £3.90
- Served with salad & cheese.

Cheesy Chips £4.50
Vegetarian Sausage £4.00
Grilled Chicken £5.50
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Toast with Jam & Marmalade £2.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Chips £3.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pasta Salad £2.20
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Lasagne £4.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Coleslaw £1.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50