Manos Grill 2 in London Menu

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Manos Grill 2 in London has no menu available, but can choose from many other options such as Key Lime Pie (V) or Oreo Cheesecake (V) from The Fat Bear. Three O Two at H10 London Waterloo offers many options including Feevertree Bitter Lemon 200ml and Feevertree Lemonade 200ml. Ngon includes a wide range like Milky Taro Tea or Milky Matcha Tea. Garlic Mayo and Hot Sauce from . Che Cosa offers Indian Connisseurs and Indian Lager Kingfisher (Bottle).

Nearby Sample Menus

Japanese Chicken £17.50
Hot Peppers £2.50
Yemenite Lamb Soup £7.50
Sprite £1.00
Orange Juice £1.50
Juicy Kebab £17.00
Chicken Salad £15.50
Tandoori Chicken £16.50

Portion of Fresh Fish Stew £9.10
Portion of Fried Beef Stew £9.10
Snail (Each) £6.50
Malta Guinness (330ml) £2.60
Ogbono With Assorted Meat Only £13.00
Maltina (330ml) £2.60
Dried Cat Fish Stew £19.50
- Small or large.
Portion of Fried Chicken Stew £9.10

Stuffed Vine Leaves £3.99
- Rice with herbs wrapped in vine leaves.
Mix Shish £11.99
- Mix lamb and chicken shish served with rice and salad.
Chicken Doner £9.49
- Chicken doner served with rice and salad.
Humus £3.99
- Chickpeas, tahini, lemon juice.
Iskender Kebab £13.99
- Lamb doner with yoghurt, tomato sauce and butter sauce.
Chicken Shish £10.99
- Marinated chicken cubes on a charcoal with rice and salad.
Mix Kebab £17.99
- Selection of grilled kebabs served with rice and salad.
Chips £1.99

Doner Roll £7.10
Fanta Fruit Twist £1.20
8 Grilled Wings with Salad and Chips £8.00
Coca-Cola £1.20
1 Piece Fried Chicken £1.50
8 Pieces Hot Wings £3.30
Lamb Shish Kebab £7.70
- Available in regular and large size.
Water £1.20

8 Pieces Bucket £16.99
- 8 Pieces chicken, 8 wings, 4 fries and 1.5L drink.
Onion Rings £1.99
Ten BBQ Wings £8.99
Spicy Fillet Burger Meal £4.99
- With chips and drink.
BBQ Burger £4.99
BBQ Chicken Wrap £5.49
2 Pieces Mix Meal £5.49
- With 2 wings and 2 strips.
Apple Pie £1.99

Steamed Broccoli £4.00
Conchiglie With Mushrooms and Mix Olives £7.90
- Vegan.
Coke 33cl Can £2.50
Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
- Vegetarian.
Fusilli Genovese Pesto £7.90
- Vegetarian.
Seared Tuna In Sesame Crust with Rocket Salad and Cherry Tomatoes £17.90
Burrata with Four Roses of S. Daniele Ham £9.20
San Pellegrino 750ml Glass Bottle £4.00

Onion Salad £0.60
Keema Peas £6.95
Quarter Tandoori Chicken £3.50
Dupiaza £4.50
- Medium cooked with semi fried onions & peppers.
Lamb Tikka Starter £4.25
Aloo Gobi £2.95
Chicken Tikka Shashlik £6.95
Vegetable Samba £2.95

Fresh Salad £1.00
Festival £1.00
Fried Fish (Brim) £7.50
Pepper Prawns £7.00
- Fridays only.
Plantain £1.00
Bammy (Portion) £2.00
- Fridays only.
Oxtail £8.00
Fried Chicken £7.50

Menemen with Sucuk/Turkish beef sausage £10.50
- Two free range eggs cooked slowly with tomato and peppers, served with Sucuk.
Le Coste Trebbiano di Romagna - Emilia Romagna, Italy £21.50
Soslupatlican (v) £7.00
- Fried aubergines, onions, tomato sauce.
Yoğurtlu Paça £6.50
- Lamb with yogurt soup.
Chicken Döner (Small) £12.50
- Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Fanta (Bottle) £2.80
£11.50
Mantarli Hellim (v) £7.50
- Mushroom, Halloumi and parsley.

Mini Fillet Burger N/A
Salad Dressing N/A
Classic Recipe Chicken N/A
Cobette N/A
Drinks - Carbonated N/A
Plain Salad N/A
Chocolate ring doughnut N/A
Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A

Achari Chicken or Lamb £6.50
- Specialty from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickles chopped green peppers, tomatoes and onions.
Tandoori Chicken Masala £6.95
- Succulent tandoori spring chicken off the bone with exotically rich sauce combining the fresh tang of citrus and a bit of green chillies.
Naga Chicken or Lamb £6.50
- Chicken or lamb tikka prepared with green chilli sauce which is marinated in naga (chilli pickle) producing a mouth watering dish, served with onions and coriander.
Sheekh or Shami or Reshmi Kebab £2.95
Boal Fish Masala £6.50
- Slices of fresh water fish from Bangladesh, marinated with a touch of spice and cooked in medium spice thick sauce with onion, tomato with green pepper, garlic, fairly hot.
Tandoori Chicken (1/4) £2.95
Chicken or Lamb Chilli Masala £6.50
- Chicken or lamb cooked in fresh green chilli, garlic and tomato, green pepper, onions and herbs.
King Prawn Purees £3.95
- Goan spicy king prawns served with deep fried bread.

King Prawn Puri £5.95
Garlic Chilli Chicken (Medium) £9.95
- Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
Vegetable Pakora £3.50
Salmon Tikka £13.95
- Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Butter Nan £2.95
Karahi Gosht (Lamb Curry) £8.95
- These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
Mix Starters £4.95
- Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.
Chicken Biryani £9.95

Pinot Grigio Villa Vito (12% ) Italy £21.50
Sushi Platter £25.00
- Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
Spicy Beef Miso Soup £5.00
Vegetable Tempura £4.50
Prawn Sashimi £7.00
Spicy Tuna Uramaki £9.50
- Tuna and cucumber inside out rolls with tobiko and sesame on top.
Sweet Potatoes Croquette Curry (v) £12.50
Prawn Katsu and Salmon Teriyaki £12.90

Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.
Bulgur (Wheat Rice) £2.95
Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Vegetarian Guvec £9.95
- Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
White Rice £2.95