Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Yummy Duck Spring Rolls £7.25
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Gaeng Phed Ped Yang (Medium) £9.50
Roasted duck in red curry with tomato and pineapple.
Thoong Tong £6.25
Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.
Moo Pud Prik Sod (Mild) £9.00
Stir-fried pork with young green chilli.
Gai Pud Preaw Waan £9.50
Stir-fried chicken with vegetable in sweet and sour sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)