Le Bouchon in Essex Menu

Le Bouchon in Essex has no menu available, but can choose from many other options such as Kulfi Indian Ice Cream or Any Vegetable Dish, AS MAIN COURSE from Papadoms. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Quayside Bar and Gurkha Restaurant includes a wide range like Yoghurt Mint Sauce or Mango Chutney. Prosecco and Rose Provence from . Cafe Rouge Restaurants offers Sea View and Plum Sauce.

Nearby Sample Menus

  • Juicy Pork Buns -
  • Ice Cream -
  • Squid -
  • Battenberg -
  • Stir Fried Chicken with Garlic -
  • Udon (Fat Noodls) -
  • Pepper -
  • Onion -
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Baby Calamari - with garlic aioli £4.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Corn on the Cob £3.25
  • Piri Piri Chicken Wrap £7.95
    • Grilled chicken breast with your chosen piri sauce, lettuce, onions, mayonnaise in a grilled tortilla.
  • Chocolate Fudge Cake £4.15
  • Mega Platter £52.75
    • 2 whole grilled chicken quartered, 20 grilled wings, 3 large sides and 5 can drinks.
  • Chicken Tikka in Pitta £5.95
    • Grilled chicken tikka breast with lettuce, onions, mayonnaise, chilli sauce in a toasted pitta.
  • Mix Salads £5.35
    • Mix leaves, red onions, sweet corn, tomato chunks, olives, cucumber, beetroot, dressing.
  • Chicken Strips Salad £7.75
    • Mix leaves, red onions, sweet corn, tomato chunks, olives, cucumber, beetroot, chicken strips
  • 1/2 Chicken £10.95
  • Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
  • FRESH BREWED FERNS COFFEE £2.00
  • Pasta, Tomato, Herbs and Garlic Sauce. £8.95
  • LIQUOR/IRISH/GAELIC COFFEES £4.75
  • Presunto Fumado Serrano Iberico Ham, Melon and Pineapple. £6.50
  • Pasta, Broccoli, Herbs and Cheese Sauce. £8.95
  • Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
  • CHEF’S SPECIAL SELECTION OF 3 FRESH VEGETABLES (Per Portion) £3.75
  • Fried Egg £2.60
  • Andy’s Hunters Chicken £5.40
    • Chicken, rashers of bacon cheese & BBQ sauce.
  • Bacon, Tomato & Lettuce £4.20
  • Doritos £0.90
    • With choice of chilli heatwave or tangy cheese.
  • Pork Pie £1.00
  • Marmite £2.10
  • Tub of Coleslaw £1.50
  • Mocha £2.00
  • Kung Po Beef £6.20
  • Mongolian Style Chicken £6.90
  • Prawn Toast £4.50
  • Mix Vegetables in Black Bean Sauce £4.90
  • Japanese Style Chicken £6.90
  • Spare Ribs £5.90
  • Prawn Toast x 4 Pcs £4.00
  • Kung Po Squid £6.90
  • Pad Thai £9.95
    • Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
  • Tom Yum Kai (Spicy Chicken Soup) £5.40
    • A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
  • Moo Pad Kra Pao (Spicy) £9.75
    • Stir fried pork with mixed peppers, chilli and fresh holy basil.
  • Kao Pad £3.50
    • Egg fried rice.
  • Goong Pad Asparagus £11.95
    • Stir fried king prawns with asparagus and mushroom in oyster sauce.
  • Kheng Khiew Wan Tao (Menium Spicy) £8.95
    • Green fresh bean curd curry with coconut milk and Thai herbs
  • Neua Pad Kya Pao (Spicy) £9.75
    • Stir fried beef with mixed peppers, chillies and fresh holy basil.
  • Kao Souy £2.95
    • Steamed Thai Jasmine rice.
  • Garlic Bread (V) £4.50
    • Fresh made dough with a hint of garlic.
  • Chips £3.00
  • Pizza Diavola £8.90
    • Tomato, mozzarella, pepperoni salami & chillies.
  • Formaggi £5.50
    • Selection of cheeses served with biscuits & celery.
  • Broccoli £3.00
  • Petto Di Pollo Alla Parmigiana £11.90
    • Chicken breast topped with aubergines & mozzarella in a tomato sauce.
  • Funghi Ripieni £5.90
    • Mushroms stuffed with minced beef topped with tomatoes & cheese.
  • Spaghetti Alla Polpette £8.90
    • Spaghetti with meatballs in a tasty italian sauce.
  • Vegetarian Pizza (V) £12.99
    • Mushroom, red onion, green pepper & sweetcorn.
  • 6 Spicy BBQ Wings £3.49
  • Wrap Meal £6.99
    • Lamb doner, chicken doner, chicken wrap or veggie wrap, regular fries & a can of soft drink.
  • Burger Meal £5.49
    • Choice of normal or spicy chicken fillet or tower burger with hash browns, regular fries & a can of soft drink.
  • Tennessee Pie £2.99
  • Mexicano Pizza (Hot) £7.99
    • Red onion, fresh tomato, spicy beef, green chilli. Hot stuff.
  • Farm House Pizza £9.99
    • Ham & mushroom.
  • Veggie Wrap £4.49
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • S=On its own
  • S2= 2 reg sides
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • Hummus £5.00
    • Crushed chickpeas, tahini, lemon juice & garlic.
  • Chicken Moussaka £16.00
    • Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
  • Beyti £15.00
    • Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
  • Kleftiko £17.00
    • Lamb shank with potatoes & carrots.
  • Salmon Steak £17.00
    • Fresh salmon seasoned with olive oil & mixed herbs.
  • Skewer Lamb Shish (1) & Skewer Kofte Kebab (1) £16.00
  • Kisir £5.00
    • A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
  • Spinach Tarator £5.00
    • Fresh spinach with creamy yoghurt & a hint of garlic.
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Slaw £3.00
    • Creamy house slaw (V)
  • Coke Zero £1.50
    • 330ml Can
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Avocado & Mushroom, Hummus, Rocket Salad, Tahini (Vg) £5.50
  • Halloumi & Mushroom, Hummus, Rocket Salad, Tahini (V) £5.50
  • Avocado & Mushroom (VG) £7.50
    • With hummus, rocket salad, couscous, feta cheese, sumac, tahini and flatbread.
  • Ginger Beer £2.50
  • Beef Kofta, Hummus, Rocket Salad, Tahini (H) £6.00
  • Roast Chicken & Avocado Salad (H) £8.00
    • With rocket salad, couscous, feta cheese, sumac, tahini and flat bread.
  • Fentimas Cola £2.50
  • Double Chocolate (VG) (GF) £2.50
  • Char gilled Pork Loin Steak served on a bed of Champ Potato with sticky braised onions served with a rich cream sauce -
  • Fresh Strawberry and Kiwi Trifle – a traditional trifle with layers of sponge and crème anglais, fruit served with Whipped vanilla cream -
  • Breaded Turkey Escalope topped with Tomato and Spinach sauce and glazed with Mozzarella Cheese -
  • Summer Fruit Cheesecake, topped with a raspberry sauce served with Forest Fruits and Rich Clotted Cream -
  • Affinity’s King Prawn Salad – juicy King Prawns, Chinese Leaves, Spring Onions bound in a lightly Tomato Mayonnaise served on a bed of mixed leaves -
  • Deep dish Creamy Chicken Breast and Chestnut Mushroom Pie with a flaky pastry topping -
  • All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -
  • Poached Scottish Salmon and Spinach Fish Cakes served on mixed Salad Leaves with a Dill Mayonnaise -
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Homemade Red Cabbage Coleslaw £1.50
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Creamy Mash Potato £2.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Green Queen Olives £2.50
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Le Bouchon

Le Bouchon

location

Address

Holloway Road The Square, Heybridge, Maldon, Essex, Maldon CM9 4LT, England

phone

Phone

01621856511

clock

Opened hours

Sunday 12:00 - 16:30 Monday 17:30 - 21:30 Tuesday 17:30 - 21:3012:00 - 14:30 Wednesday 17:30 - 21:3012:00 - 14:30 Thursday 17:30 - 21:3012:00 - 14:30 Friday 17:30 - 21:3012:00 - 14:30 Saturday 17:30 - 21:3012:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Gluten Free , Soups , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express ,  Private Dining ,  Bar Scene

Location
Holloway Road The Square, Heybridge, Maldon, Essex, Maldon CM9 4LT, England