Latte'tude in Eastbourne Menu

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Latte'tude in Eastbourne has no menu available, but can choose from many other options such as Nix and Kix - Peach Vanilla or Coke Zero from Foodilic. Gelato Gusto offers many options including Vegan Chocolate Thick Shake and Cookies Cream Thick Shake. Alfresco includes a wide range like A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao and Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish) from . Seeracha offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Smoked Ham £5.25
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Mussels Welsh - Leek Mornay Sauce -
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Mussels French - Wine, Cream and Tarragon -
Scallops wrapped in Bacon £8.95 / £19.95
Mussels Iceland - Prawns in Cream Sauce -

King Prawns Chow Mein £8.90
King Prawns Chop Suey £9.50
Plain Boiled Rice £3.50
Chicken in Cantonese Style £7.90
Lamb with Satay Sauce £11.90
To Fu Chop Suey (Beancurd) £5.90
Honey Coated Spare Ribs £9.50
Fried Beansprouts £5.00

Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.