Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Half Rack of Ribs £11.95
Fries and drink.
Appletiser (V)(VG)(G) £2.85
Chicken Chimichanga (VO) £12.95
Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Two Chimichangas £27.95
Sharing rice and two drinks.
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
Perfumed damson fruit, spicy and juicy on the palate.
Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Mood Pud Prik Pao (Medium) £9.00
Stir-fried pork in chilli oil with mixed vegetables.
Tom Kha Ghai (Mild) £6.25
Chicken and mushrooms in light coconut milk soup.
Goong Yang Yum Mamuang (Hot) £12.50
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Brazilian
,
Central American
,
Gluten Free
,
Latin American
,
Mexican
,
South American
,
Vegan
,
Vegetarian
Features
Reservations
,
Special Occasion Dining
,
Groups
,
Kid Friendly
,
Serves Alcohol
,
Seating
,
Child-friendly
,
Full Bar
,
Highchairs Available
,
Wheelchair accessible
,
Waitstaff
,
Street Parking
,
Free Wifi
,
Bar Scene