- Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
- Duck spring rolls Served with plum sauce (2pp) -
- Fruit skewers Served with passion fruit crème fraîche (2pp) -
Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20
- Lemon & oregano chicken skewers (gf/n) Served with pesto mayo -
- Greek salad verrine (v) (gf) Mini pots with feta, cucumbers, cherry tomatoes, peppers, Kalamata olives & romaine lettuce -
- Selection of mini breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -
- Fruit platter Selection of sliced tropical & seasonal fruits -
Basmati rice cooked with chicken, lamb, prawn and dressed with omelette and salad.
Vegetable Thali £12.95
Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
Tapeli Joypuri £12.95
Chicken or lamb cooked with tomatoes, onions and tapeli sauce.
Tapeli Bengal £12.95
(Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
Shodori Shabjee £6.95
Aubergine cooked with spinach, potatoes, various herbs and spices.
Tandoori Chicken (1/4) £2.95
Jilly Special £8.95
Succulent tandoori king prawns in an exotically rich sauce, combining the refreshing tangy of citrus and the bit of green chillies.
Bright & crisp with very subtle strawberry fruit & refreshing dryness.
Michel Servin Rouge £14.95
Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
Jaljala £7.95
Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
Lamb Shank £11.75
Lamb shank slow-cooked with various spices in thick sauce.
Pasanda £7.95
A delight from Peshawar cooked with dry fenugreek, almond, coconut & buttermilk sauce.
Mushroom Rice £2.95
Mushroom fried with pilau rice.
Madras £5.95
A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli-puree, lime juice, minced green garlic in a light onion & tomato sauce.
Baron De Baussac Carignan £19.95
Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
Sauteed fresh lamb liver. Served with onion. Halal.
Mixed Stew £12.50
Selection of daily stews in one plate.
Saksuka £5.90
Fried aubergines, onions, and tomato sauce.
Baklava £6.50
Pastry with walnut, county butter, and syrup.
Dr Pepper £3.20
Hellim £7.50
Grilled cyprus cheese.
Coca-Cola Original Taste £3.40
Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste only natural flavours, no added preservatives. Serve ice cold for maximum refreshment. Gluten Free, Dairy Free, Nut Free.
Broad beans, chick peas and vegetable fritters served with humus.
Hellim £5.25
Grilled cyprus cheese.
White Rice £2.95
Olives £4.25
A combination of pickle olives in pure olive oil, served with lemon juice.
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Warm Chicken Salad £6.50
Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.