Lam S 88 in Stoke-On-Trent Menu

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Lam S 88 in Stoke-On-Trent has no menu available, but can choose from many other options such as Roti or Peshwari from The Morris Man. Aroma Take Away offers many options including Rubicon and Mineral Water (0.5L). The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Chips and Plain Omelette & Chips from . Paprika offers Bulls Head and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Cobra 330ml £2.50
Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
Murgh & Mushroom Biryani £9.50
Began Boratha Fresh aubergines cooked with onions and a touch of garlic. £3.25
Sherry (50ml) £1.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Ivory Tusk Special Balti Chicken tikka, lamb tikka & king prawn £8.50

Caledonian Special £14.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Tomato Ketchup £1.99
Double Pepperoni £11.99
- Extra pepperoni & extra cheese.
Vegetarian £7.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.
Double Pepperoni £7.99
- Extra pepperoni & extra cheese.
Pickled Onions £0.60
Mexican Hot £11.99
- Chicken, peppers, jalapeno peppers & fresh green chillies.
Cone of Chips £1.60

Nargis Kebab £2.95
- Traditional minced lamb wrapped around a boiled egg.
Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
- Cooked with pineapple & served with omelette.
Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Chicken Biryani (Medium Hot) £7.50
Saag Aloo (Medium Hot) £3.50
- Fresh spinach tossed with lightly spiced potatoes.
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Tandoori Mixed Grill £8.95
- Marinated chicken tikka, lamb tikka, tandoori chicken & seekh kebab cooked in tandoor.

Rice £3.00
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Sauerkraut £0.50
NY Style Cheesecake £6.99
Sauteed Mushrooms £1.00
Chocolate Peanut Butter Pie £6.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99

Vegetable: Thai curry served with basmati rice (S) £7.50
Coronation chicken ciabatta £5.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Onion rings £2.50
Chefs soup of the day £3.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
King prawn with garlic and leek sauce on toasted brioche £5.95