Lahori Zaiqa in London Menu

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£6.95
Tilapia Fish Tikka £5.95
- Cubes of tandoori baked fish, served sizzling with a side salad.
Tikka Pura (Chicken or Lamb) £5.50
- Marinated chicken or lamb barbecued in the clay oven.
Jhinga Tikka Shondori £8.95
- Lightly spiced Bay of Bengal king prawns, chargrilled with mushrooms & courgettes, served with a side salad
Haas Tikka £5.95
- Marinated duck fillets lightly spiced and cooked in the clay oven.
Zaika Special Paneer Tikka £5.50
- Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushrooms, served with a side salad
Officer Chop Bahar £6.95
- Medium spiced lamb chop char grilled with red and yellow pepper, served sizzling with a side salad.
Crispy Fried Jhinga (3 Pieces) £6.95
- Bay of Bengal King Prawn spiced with crushed sun roasted red chilli, red onions, ginger, garlic and then wrapped in corn flower and deep fried, served with a homemade tamarind chutney and salad.
Spicy Squid £5.95
- Crispy fried squid in a spicy butter with lime. Served with homemade tamarind sauce.
Three Colour Tikka £5.95
- Combination of mild chicken tikka, medium duck tikka and slightly hot lamb tikka. Served sizzling with mixed peppers and a side salad.
Chicken Lollipop (4 pieces) £4.95
- Medium spiced chicken wings, chargrilled with garam masala and a touch of honey. Served with homemade mint chutney.
Ajwan Jhinga (3 pieces) £7.95
- Medium spiced Bay of Bengal King Prawns chargrilled with crushed Ajwan Hing (also known as Asafuetida), and chef's special spice, with a touch of yoghurt. Served with mild chutney.
Kasmire Sheek Kebab £4.95
- Kasmari spiced minced lamb skewered in the tandoori clay oven and served with homemade mint chutney
King Prawn Puri £5.95
- Chefs special medium spiced Bay of Bengal king prawn cooked with mixed peppers. Served wrapped in a puri (deep fried wheat bread).

Dall Pakora £4.50
- Spicy lentil nuggets, served with a choice of tamarind and lime, coriander and chilli dips.
Goats Cheese Tikey £5.95
- Goats cheese and fresh coriander mixed with chives mashed potato and then slowly pan fried. Served with homemade creamy yoghurt sauce.
Mixed Pakora £4.95
- Mixed with onions, aubergines, potatoes and mixed peppers, then tossed with besan (chickpea flour) and finely chopped chilli. Served with a homemade tamarind sauce.
Baby Pyazi (Small Onion Bhajee) £4.95
- Lightly fried onions, potatoes and green pepper balls seasoned with traditional spices. Served with a homemade tamarind sauce and salad
Mixed Vegetable Tikka £5.95
- Mixed chargrilled vegetables ina chefs special tandoori spice. Served slightly hot with a mild homemade chutney and salad.

Goats Cheese and Chive Samosas (3 Pieces) £3.95
Zaika Special Samosa £3.95
- Stuffed with pieces of lamb and spicy potatoes. Served with a mild yoghurt chutney.

£5.95
Vegetable Samosas (3 Pieces) £3.95
Lamb Samosas (3 Pieces) £3.95

Indian Mixed Salad (Slightly Hot) £4.50
Indian Style Chicken Tikka Salad (Slightly Hot) £7.95

Chicken Sherpa £10.95
- Thin pieces of chicken rolled with home made paneer cheese, and then tossed in a medium spiced sauce, made with fresh green chillies, fresh coriander, mixed peppers and tandoori massala. The meat is then char grilled. Served with a homemade Bangla Salad.
Tikka Pura (Chicken or Lamb) £8.95
- Marinated chicken or lamb barbecued in the clay oven.
Jhinga Tikka Shondori £12.95
- Lightly spiced Bay of Bengal whole king prawn char grilled with mushrooms and courgettes, served with a side salad.
Haas Tikka £9.95
- Marinated Duck fillets lightly spiced and cooked in the clay oven.
Tilapia Fish Tikka £8.95
- Cubes of tandoori baked fish served sizzling with a side salad.
Zaika Speical Paneer Tikka £9.95
- Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushroom, served with a side salad.

£9.95
Hasina Lamb £9.95
- Tender pieces of lamb marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad.
Tandoori Mixed Grill £14.95
- Tender pieces of lamb, chicken, sheek kebab, tandoori chicken, king prawns marinated in yoghurt and spices, served with a naan bread of your choice and a side salad.
Zaika Ka Jalwa £16.95
- Pieces of chicken tikka, lamb tikka, duck tikka, king prawn and tilapia fish tikka, lightly spiced and grilled on charcoal. Served with two chapati and choices of curry sauce (medium or hot).
Tandoori Chicken £6.95
- Tender pieces of chicken marinated in yoghurt and spices and served with a side salad.

Salmon Biran Salon £14.95
- Lightly spiced salmon fillets, grilled with fennel and crushed mustard seeds. Cooked with baby potatoes (served hot or medium) with rice.
Salmon Tikka £13.95
- Medium spiced pieces of scottish salmon, chargrilled with white pepper, garlic, ginger, cashew paste, fresh coriander and green chillies. Served with salad and a homemade mint chutney.

£14.95

£14.95

Keema Paneer Shajani Kufta £10.95
- Home made Indian paneer coated with minced lamb shaped into Kufta (balls) and slow cooked in medium spiced curry sauce (or hot) with chilli baby potatoes. Served with basmati pilau rice.
Garlic and Chilli Paneer £9.95
- Medium spiced paneer cooked with fresh garlic and sun roasted crushed red chilli. Served with baby chapatti.
Enda Biran £9.95
- Boiled eggs in a medium spiced curry sauce cooked with fresh coriander and fresh green chilli and chef's special spices.
Garlic & Ginger Chilli Massala (Chicken or Lamb) £9.95
- Very hot sauce cooked with fresh green chilli, ginger and mixed peppers, with chef's special sauce.

£9.95
Tilokkey (Chicken or Lamb) £10.95
- Pieces of chicken or lamb rolled with nepaly spices, char grilled in the tandoori clay oven, then slow cooked in a fairly thick hot sauce. Served sizzling on a korai.
Haas Are Bass £10.95
- Char grilled pieces of duck, slow cooked with bamboo shoots in a medium spice sauce. Served with pilau rice.
Keema Aloo Matar £9.95
- Medium spiced minced lamb cooked with baby potatoes, peas, spring onions, fresh green chillies and a touch of coriander.
Lembu Kalimirch Ka Gust £9.95
- Chunks of lamb cooked with fresh lemon, kasmiri black chilli and fresh coriander. Served in a korai
Shami Lahore Lamb (on the Bone) £9.95
- Medium spiced curry cooked in a traditional Lahore style. Served in a large karahi. Medium or hot.
Syhiette Khazana £9.95
- Fairly hot curry cooked the same way in which traditional syhietti people have been cooking for centuries. The dish is spiced with crushed sun roasted red chillies. Saucy dish.
Butter Chicken £9.95
- Mild spice curry cooked with butter, fresh cream, Greek yoghurt and chefs special spice.
Chicken Feh-Wah £10.95
- Thin pieces of chicken rolled with nepaly herbs and spices, slowly cooked in a mild creamy cashew nut and almond sauce. A true delicacy of Nepal.
Zaika Special Korma £10.95
- Zaika's very own homemade mild sauce, cooked with fresh cream, mango and lychee paste, with a touch of fresh coconut.
Zaika Special Chicken Tikka Masala £10.95
- Mild curry cooked with fresh coconut in a very mild sauce, with yoghurt, cream and Tia Maria. Dressed with coriander and flaked almonds.
Jall E Bahar (Chicken or Lamb) £9.95
- Fairly hot curry cooked with fresh Bangladeshi Naga chilli, with fresh coriander, fresh mixed peppers and a touch of garlic and ginger.
Denaaz Puri £9.95
- Very hot dish. Cooked with sun roasted red chillies and mixed peppers. Served in a karahi with a touch of garlic and ginger.
Jalfrezi (Chicken or Lamb) £9.95
- Diced chicken or lamb cooked with fresh green chillies, mixed peppers, tomato, onions and a combination of chefs special spices. Served slightly hot.
Pathia Balti (Chicken or Lamb) £9.95
- Pieces of chicken or lamb cooked in a traditional Persian style. Sweet, sour and slightly hot curry.(probably one of the best curries in the house)
Kata Mitta (Chicken or Lamb) £9.95
- Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce.

Chicken Biryani £10.95
Lamb Biryani £10.95
Prawn Biryani £11.95
King Prawn Biryani £13.95
Chicken Tikka Biryani £11.95
Lamb Tikka Biryani £11.95
Vegetable Biryani £9.95

Madras £6.95
- Madras is blended with fairly hot spicy sauce.
Ceylon £6.95
- Ceylon is blended with a hot spicy sauce & coconut.
Bhuna Dishes £6.95
- Bhuna is cooked with special herbs, tomatoes and capsicum in a medium thick sauce.
Vindaloo Dishes £6.95
- Avery spicy dish cooked with potatoes.
Rogan Dishes £6.95
- Rogan dishes are cooked with herbs, spices, onions and tomatoes.
Dhansak £7.50
- Dhansak is cooked with lentils, has hot and sweet sauce.

Vegetable Balti £8.95
- Fresh vegetables cooked with green pepper, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
Keema Balti £9.95
- Minced lamb cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
Chicken Tikka Jalfrezi Balti £11.95
- Diced chicken cooked with green pepper, tomato, onions and combination of special herbs and spices. Served slightly hot.
Zaiki Rawalpindi Special Balti £12.95
- A combination of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Cooked with green pepper, tomato, onions and chilli pickle with special herbs and spices.Garnished with coriander.

Balti £9.50
- Balti dishes are a very popular home style cooking. Prepared with a combination of herbs, spices, & garnished with tomatoes & fresh coriander.
Balti Madras £9.50
- Madras is blended with fairly hot spicy sauce.
Balti Bhuna £9.50
- Bhuna is cooked with special herbs, tomatoes and capsicum. In a thick medium sauce.
Balti Dupiaza £9.95
- A maximum quantity of onions, seasoned and freshly treated with herbs and spices, producing a medium/hot taste.

£9.95
Balti Dhansak £9.95
- Dhansak is cooked with lentils, has hot and sweet sauce.
Balti Pathia £9.95
- Dhansak is cooked with lentils, has hot and sweet sauce.

Spinach & Indian Cottage Cheese £4.50
- Fresh leaf spinach cooked with Indian paneer.
Vegetable Khazana £4.50
- A variety of fresh vegetables cooked in a dry sauce.
Paneer Tikka Masala £4.50
- Cubes of Indian coage cheese cooked in a medium sauce.
Aloo & Chana Masala £4.50
- Potatoes and chick peas in medium sauce.
Bombay Potato £4.50
- Baby potatoes cooked in a medium sauce.
Cauliflower Bhaj £4.50
- Cauliflower florets cooked in a medium sauce.
Bindi and Brinjal Bhaji £4.50
- Ladies fingers and aubergine dry.
Bindi Bhaj £4.50
- Lightly spiced ladies fingers cooked with onions and pepper.
Sag Kamal Kakari £4.50
- Fresh cream, spinach & mozzarella cheese with a touch of sugar.
Sag Bhaj £4.50
- Leaf spinach with fresh garlic and onion.
Bangladeshi Tarka Dhall £4.50
- Lentils caressed with garlic and sun roasted chillies.
Mushroom Bhaj £4.50
- In a medium sauce.
Tarka Dhall £4.50
- Lentils caressed with garlic and onions.
Peas and Indian Cottage Cheese £4.50
- Fresh garden peas cooked with Indian paneer.
Aloo Gobi £4.50
- Potato and cauliflower.
Sag Aloo £4.50
- Fresh spinach and potatoes seasoned with garlic and onions.
Chana Masala £4.50
- Boiled chick peas cooked in a masala sauce.

Plain Rice £2.95
Pilau Rice £3.50
- With saffron.
Coconut Rice £4.95
Badami Rice £4.95
- With cashew nuts.
Special Fried Rice £4.95
- With egg and peas.
Mushroom Rice £4.95
Aloo Rice £4.95
- With potatoes.
Vegetable Rice £4.95
- With mixed vegetables.
Lemon Rice £4.95
- With fresh lemon slices.
Egg & Chana Rice £4.95
- With egg & chick peas.
Tomato & Mixed Pepper Rice £4.95

Nan £2.50
- Unleavened.
Garlic & Cheese Nan £3.50
- Fresh garlic topped with cheese.
Peshwari Naan £3.50
- With sweet coconut, almond and mango paste.
Keema Nan £3.50
- Stuffed with spicy minced lamb.
Garlic Nan £3.50
- Topped with garlic & corriander.
Paratha £2.95
- Pan fried and flakey.
Aloo Paratha £2.95
- Stuffed with potatoes.
Chapati £1.50
- Thin roasted bread.
Puri £1.50
- Deep fried thin crispy bread.

Plain Pappadum £1.00
Massala Pappadum £1.00
Tray of Chutneys & Pickles £0.80
- Sweet mango, hot lime pickle, per person onion salad and mint sauce.
Raitha £2.50
- With cucumber/onions with mint and cumin seeds.
Dhai Fresh £2.50
- Natural yoghurt.

Nearby Sample Menus

Brinjal Bhaji £3.95
- Aubergine.
Curry (Medium Hot) £6.95
Tandoori King Prawn Masala £10.95
Duck Tikka Green Masala £9.95
Chana Aloo £3.95
7Up (Can) £0.95
Butter Chicken £7.95
- Cooked with special butter sauce.
Vegetarian Thali (For One) £13.95
- Mattar paneer, saag bhaji, aloo gobi, tarka dhal, roti, raitha, pilau rice.

Bowl of Chips £2.20
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

Salmon Fillet with Salad £7.50
Mushroom Omelette £2.70
Fresh Smoked Haddock, Beans & Poached Egg £6.80
Cheese £2.00
Chips £1.50
Black Pudding £0.95
Roll with Butter £0.70
Burger £0.90

Buttered Portuguese Roll £1.75
Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
Almond Cake £5.50
Mozzarella, Sun-Dried Tomatoes & Pesto £4.50
Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
Lasagna £13.50
- Served with a choice of 2 sides.
Sumol £2.50
Diet Coke £2.50

Lamb in Satay Sauce £6.99
Chicken Chow Mein £5.99
Sweet & Sour King Prawn Balls £6.50
Chicken in Satay Sauce £6.99
Butterfly King Prawns in Butter £6.99
Beef Schezuan Style £6.99
Thai Red Beef Curry £6.99
Sweet & Sour Vegetables £5.50

Burger or Croque, Ice Cream & Side £15.00
- Choose any burger or croque, a salad or fries and your favourite flavour of Ben and Jerry's
Coke (330 ml Can) £2.70
Chicken Crunchies x 6 £5.50
- Crunchy deep fried chicken breast, served with your choice of sauce.
Chickpea Burger £8.50
- Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
Stella Artois £4.95
- A classic blond pils using Saaz hops. 330ml 4.8% ABV
Croque Madame £7.50
- Smoked ham with a fried free range egg.
Fries (V) £3.00
Belu Still Water (330ml) £2.70

Calzone £7.31
- Tomato sauce, mozzarella, ham, mushroom.
Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
- Vegetarian.
Fusilli Genovese Pesto £7.90
- Vegetarian.
Ortolana £7.31
- Tomato saue and mix veggie. Vegan.
Veal Milanese with Rocket Salad and Cherry Tomatoes £20.90
San Pellegrino 750ml Glass Bottle £4.00
Acqua Panna 750ml Glass Bottle £4.00
Penne With Salmon and Double Cream £8.90

Beef Curry with Rice (Mild Spicy) 咖哩牛肉飯 £5.60
Singapore Chow Mein (Mild Spicy) 新加坡炒麵 £4.60
For 2 Persons 二人餐 £19.50
- Mini vegetable spring rolls (10), barbecue spare ribs, beef with green pepper in black bean sauce (mild spicy) (s), sweet & sour chicken (e), special fried rice (2) (e).
Roast Duck with Rice 燒鴨飯 £6.00
Shredded Crispy Chilli Beef (Mild Spicy) 香辣牛絲 £5.30
King Prawns in Spicy Sauce with Rice (Mild Spicy) (C) (Ce) 香辣大蝦飯 £6.10
Roast Duck with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒燒鴨 £5.90
Spare Ribs in Plum Sauce 梅子醬排骨 £5.80

Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
Tartare (Small) £9.50
- Hand cut beef tartare.
T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Mixed Salad £3.50
La Ceasar without Chicken (V) £6.50
- Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
Cidre Breton £4.80
- 33cl.
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.

Lentil Casserole £7.95
- Moroccan Spiced Lentil and Pumpkin served with bread and salad.
Olives £3.95
- Marinated in Moroccan spices.
Moroccan Salad £3.95
- Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
Baklava £2.50
Harissa £2.50
Fanta £1.50
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
Houmous £3.95
- Served with Moroccan bread.

French Fries £4.00
Mixed Salad £5.00
Melanzane alla Parmigiana £9.50
- Layers of aubergine, tomato sauce, basil, mozzarella and parmesan baked in the wood fired oven. Vegetarian.
Nduja £12.90
- Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
Bufalina £13.20
- Tomato, buffalo mozzarella (uncooked), cherry tomato, basil.
Diavola £10.50
- Tomato, mozzarella, pepperoni sausage, chilli.
Insalata Bufi £10.90
- Mixed leaves, warm vegetables, balsamic glaze, buffalo mozzarella. Vegetarian.
Diet Coke Zero (330ml) £2.90

Chicken £18.00
Snails £32.00
Fried Plantain (Dodo) £5.00
- Fried Large Bananas.
Moet & Chandon £110.00
Assorted Meat £14.00
Small Guiness Stout £5.00
Eba £2.00
- Cassava flour processed with hot water.
Whole Bottle (Jack Daniels) £80.00

Chicken Satay (n) - Satay sauce, house mayo, relish, tomato, red onion, alfalfa sprouts £9.25
Homemade Onion Rings £3.35
Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
A selection of Teas & Espresso £1.95
Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
Mixed Olives £2.45
Harviestoun Bitter & Twisted - 330ml £4.25
Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65

Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll

Chunky Chips (v) £3.50
Coca Cola £2.00
Chateau / Chateaubriand (200g) £19.00
- (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
Burger with Bacon, Hollandaise & Tomato Jam £10.00
Poutine £5.50
- Chips, gravy & beer cheese.
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Zougine £6.00
- Poutine & zhoug.
Brisket Jam Nuggets £5.50