Lahori Zaiqa in London Menu

Starters Starters
Salmon Tikka >> Medium spiced salmon char grilled with aubergine and courgettes, served with a side salad. Salmon Tikka >> Medium spiced salmon char grilled with aubergine and courgettes, served with a side salad.
  • £6.95
  • Tilapia Fish Tikka £5.95
    • Cubes of tandoori baked fish, served sizzling with a side salad.
  • Tikka Pura (Chicken or Lamb) £5.50
    • Marinated chicken or lamb barbecued in the clay oven.
  • Jhinga Tikka Shondori £8.95
    • Lightly spiced Bay of Bengal king prawns, chargrilled with mushrooms & courgettes, served with a side salad
  • Haas Tikka £5.95
    • Marinated duck fillets lightly spiced and cooked in the clay oven.
  • Zaika Special Paneer Tikka £5.50
    • Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushrooms, served with a side salad
  • Officer Chop Bahar £6.95
    • Medium spiced lamb chop char grilled with red and yellow pepper, served sizzling with a side salad.
  • Crispy Fried Jhinga (3 Pieces) £6.95
    • Bay of Bengal King Prawn spiced with crushed sun roasted red chilli, red onions, ginger, garlic and then wrapped in corn flower and deep fried, served with a homemade tamarind chutney and salad.
  • Spicy Squid £5.95
    • Crispy fried squid in a spicy butter with lime. Served with homemade tamarind sauce.
  • Three Colour Tikka £5.95
    • Combination of mild chicken tikka, medium duck tikka and slightly hot lamb tikka. Served sizzling with mixed peppers and a side salad.
  • Chicken Lollipop (4 pieces) £4.95
    • Medium spiced chicken wings, chargrilled with garam masala and a touch of honey. Served with homemade mint chutney.
  • Ajwan Jhinga (3 pieces) £7.95
    • Medium spiced Bay of Bengal King Prawns chargrilled with crushed Ajwan Hing (also known as Asafuetida), and chef's special spice, with a touch of yoghurt. Served with mild chutney.
  • Kasmire Sheek Kebab £4.95
    • Kasmari spiced minced lamb skewered in the tandoori clay oven and served with homemade mint chutney
  • King Prawn Puri £5.95
    • Chefs special medium spiced Bay of Bengal king prawn cooked with mixed peppers. Served wrapped in a puri (deep fried wheat bread).
Vegetarian Vegetarian
  • Dall Pakora £4.50
    • Spicy lentil nuggets, served with a choice of tamarind and lime, coriander and chilli dips.
  • Goats Cheese Tikey £5.95
    • Goats cheese and fresh coriander mixed with chives mashed potato and then slowly pan fried. Served with homemade creamy yoghurt sauce.
  • Mixed Pakora £4.95
    • Mixed with onions, aubergines, potatoes and mixed peppers, then tossed with besan (chickpea flour) and finely chopped chilli. Served with a homemade tamarind sauce.
  • Baby Pyazi (Small Onion Bhajee) £4.95
    • Lightly fried onions, potatoes and green pepper balls seasoned with traditional spices. Served with a homemade tamarind sauce and salad
  • Mixed Vegetable Tikka £5.95
    • Mixed chargrilled vegetables ina chefs special tandoori spice. Served slightly hot with a mild homemade chutney and salad.
Samosas Samosas
  • Goats Cheese and Chive Samosas (3 Pieces) £3.95
  • Zaika Special Samosa £3.95
    • Stuffed with pieces of lamb and spicy potatoes. Served with a mild yoghurt chutney.
Mixed Samosas (6 Pieces) >> Indivdualy filled with lamb, vegetables, and goats cheese. Served with a homemade tamarind and mint chutney. Mixed Samosas (6 Pieces) >> Indivdualy filled with lamb, vegetables, and goats cheese. Served with a homemade tamarind and mint chutney.
  • £5.95
  • Vegetable Samosas (3 Pieces) £3.95
  • Lamb Samosas (3 Pieces) £3.95
Salads Salads
  • Indian Mixed Salad (Slightly Hot) £4.50
  • Indian Style Chicken Tikka Salad (Slightly Hot) £7.95
Main Course - Clay Oven Main Course - Clay Oven
  • Chicken Sherpa £10.95
    • Thin pieces of chicken rolled with home made paneer cheese, and then tossed in a medium spiced sauce, made with fresh green chillies, fresh coriander, mixed peppers and tandoori massala. The meat is then char grilled. Served with a homemade Bangla Salad.
  • Tikka Pura (Chicken or Lamb) £8.95
    • Marinated chicken or lamb barbecued in the clay oven.
  • Jhinga Tikka Shondori £12.95
    • Lightly spiced Bay of Bengal whole king prawn char grilled with mushrooms and courgettes, served with a side salad.
  • Haas Tikka £9.95
    • Marinated Duck fillets lightly spiced and cooked in the clay oven.
  • Tilapia Fish Tikka £8.95
    • Cubes of tandoori baked fish served sizzling with a side salad.
  • Zaika Speical Paneer Tikka £9.95
    • Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushroom, served with a side salad.
Chicken Shaslik  >> Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad. Chicken Shaslik >> Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad.
  • £9.95
  • Hasina Lamb £9.95
    • Tender pieces of lamb marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad.
  • Tandoori Mixed Grill £14.95
    • Tender pieces of lamb, chicken, sheek kebab, tandoori chicken, king prawns marinated in yoghurt and spices, served with a naan bread of your choice and a side salad.
  • Zaika Ka Jalwa £16.95
    • Pieces of chicken tikka, lamb tikka, duck tikka, king prawn and tilapia fish tikka, lightly spiced and grilled on charcoal. Served with two chapati and choices of curry sauce (medium or hot).
  • Tandoori Chicken £6.95
    • Tender pieces of chicken marinated in yoghurt and spices and served with a side salad.
Main Course - Fish Meals Main Course - Fish Meals
  • Salmon Biran Salon £14.95
    • Lightly spiced salmon fillets, grilled with fennel and crushed mustard seeds. Cooked with baby potatoes (served hot or medium) with rice.
  • Salmon Tikka £13.95
    • Medium spiced pieces of scottish salmon, chargrilled with white pepper, garlic, ginger, cashew paste, fresh coriander and green chillies. Served with salad and a homemade mint chutney.
Tilapia Fish Masala Salon >> Fresh water tilapia chargrilled in the tandoor then cooked in a tomato based medium spiced sauce. Served with pilau rice. Tilapia Fish Masala Salon >> Fresh water tilapia chargrilled in the tandoor then cooked in a tomato based medium spiced sauce. Served with pilau rice.
  • £14.95
King Prawn Sag Khana >> Large Bay of Bengal king prawns cooked with fresh spinach in chefs special medium spiced sauce. Served with pilau rice. King Prawn Sag Khana >> Large Bay of Bengal king prawns cooked with fresh spinach in chefs special medium spiced sauce. Served with pilau rice.
  • £14.95
Main Course - Traditional Main Course - Traditional
  • Keema Paneer Shajani Kufta £10.95
    • Home made Indian paneer coated with minced lamb shaped into Kufta (balls) and slow cooked in medium spiced curry sauce (or hot) with chilli baby potatoes. Served with basmati pilau rice.
  • Garlic and Chilli Paneer £9.95
    • Medium spiced paneer cooked with fresh garlic and sun roasted crushed red chilli. Served with baby chapatti.
  • Enda Biran £9.95
    • Boiled eggs in a medium spiced curry sauce cooked with fresh coriander and fresh green chilli and chef's special spices.
  • Garlic & Ginger Chilli Massala (Chicken or Lamb) £9.95
    • Very hot sauce cooked with fresh green chilli, ginger and mixed peppers, with chef's special sauce.
Modhu Baddami (Chicken or Lamb)  >> Mild curry cooked with cashew nuts, fresh coconut and honey, in a very mild creamy sauce. Modhu Baddami (Chicken or Lamb) >> Mild curry cooked with cashew nuts, fresh coconut and honey, in a very mild creamy sauce.
  • £9.95
  • Tilokkey (Chicken or Lamb) £10.95
    • Pieces of chicken or lamb rolled with nepaly spices, char grilled in the tandoori clay oven, then slow cooked in a fairly thick hot sauce. Served sizzling on a korai.
  • Haas Are Bass £10.95
    • Char grilled pieces of duck, slow cooked with bamboo shoots in a medium spice sauce. Served with pilau rice.
  • Keema Aloo Matar £9.95
    • Medium spiced minced lamb cooked with baby potatoes, peas, spring onions, fresh green chillies and a touch of coriander.
  • Lembu Kalimirch Ka Gust £9.95
    • Chunks of lamb cooked with fresh lemon, kasmiri black chilli and fresh coriander. Served in a korai
  • Shami Lahore Lamb (on the Bone) £9.95
    • Medium spiced curry cooked in a traditional Lahore style. Served in a large karahi. Medium or hot.
  • Syhiette Khazana £9.95
    • Fairly hot curry cooked the same way in which traditional syhietti people have been cooking for centuries. The dish is spiced with crushed sun roasted red chillies. Saucy dish.
  • Butter Chicken £9.95
    • Mild spice curry cooked with butter, fresh cream, Greek yoghurt and chefs special spice.
  • Chicken Feh-Wah £10.95
    • Thin pieces of chicken rolled with nepaly herbs and spices, slowly cooked in a mild creamy cashew nut and almond sauce. A true delicacy of Nepal.
  • Zaika Special Korma £10.95
    • Zaika's very own homemade mild sauce, cooked with fresh cream, mango and lychee paste, with a touch of fresh coconut.
  • Zaika Special Chicken Tikka Masala £10.95
    • Mild curry cooked with fresh coconut in a very mild sauce, with yoghurt, cream and Tia Maria. Dressed with coriander and flaked almonds.
  • Jall E Bahar (Chicken or Lamb) £9.95
    • Fairly hot curry cooked with fresh Bangladeshi Naga chilli, with fresh coriander, fresh mixed peppers and a touch of garlic and ginger.
  • Denaaz Puri £9.95
    • Very hot dish. Cooked with sun roasted red chillies and mixed peppers. Served in a karahi with a touch of garlic and ginger.
  • Jalfrezi (Chicken or Lamb) £9.95
    • Diced chicken or lamb cooked with fresh green chillies, mixed peppers, tomato, onions and a combination of chefs special spices. Served slightly hot.
  • Pathia Balti (Chicken or Lamb) £9.95
    • Pieces of chicken or lamb cooked in a traditional Persian style. Sweet, sour and slightly hot curry.(probably one of the best curries in the house)
  • Kata Mitta (Chicken or Lamb) £9.95
    • Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce.
Biryani Biryani
  • Chicken Biryani £10.95
  • Lamb Biryani £10.95
  • Prawn Biryani £11.95
  • King Prawn Biryani £13.95
  • Chicken Tikka Biryani £11.95
  • Lamb Tikka Biryani £11.95
  • Vegetable Biryani £9.95
Classic Dishes Classic Dishes
  • Madras £6.95
    • Madras is blended with fairly hot spicy sauce.
  • Ceylon £6.95
    • Ceylon is blended with a hot spicy sauce & coconut.
  • Bhuna Dishes £6.95
    • Bhuna is cooked with special herbs, tomatoes and capsicum in a medium thick sauce.
  • Vindaloo Dishes £6.95
    • Avery spicy dish cooked with potatoes.
  • Rogan Dishes £6.95
    • Rogan dishes are cooked with herbs, spices, onions and tomatoes.
  • Dhansak £7.50
    • Dhansak is cooked with lentils, has hot and sweet sauce.
Balti Dishes Balti Dishes
  • Vegetable Balti £8.95
    • Fresh vegetables cooked with green pepper, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
  • Keema Balti £9.95
    • Minced lamb cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
  • Chicken Tikka Jalfrezi Balti £11.95
    • Diced chicken cooked with green pepper, tomato, onions and combination of special herbs and spices. Served slightly hot.
  • Zaiki Rawalpindi Special Balti £12.95
    • A combination of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Cooked with green pepper, tomato, onions and chilli pickle with special herbs and spices.Garnished with coriander.
Classic Balti Dishes Classic Balti Dishes
  • Balti £9.50
    • Balti dishes are a very popular home style cooking. Prepared with a combination of herbs, spices, & garnished with tomatoes & fresh coriander.
  • Balti Madras £9.50
    • Madras is blended with fairly hot spicy sauce.
  • Balti Bhuna £9.50
    • Bhuna is cooked with special herbs, tomatoes and capsicum. In a thick medium sauce.
  • Balti Dupiaza £9.95
    • A maximum quantity of onions, seasoned and freshly treated with herbs and spices, producing a medium/hot taste.
Balti Sag >> Fresh spinach, cooked with green peppers, tomato, onions and a combination of special herbs and spices. Served slightly hot. Balti Sag >> Fresh spinach, cooked with green peppers, tomato, onions and a combination of special herbs and spices. Served slightly hot.
  • £9.95
  • Balti Dhansak £9.95
    • Dhansak is cooked with lentils, has hot and sweet sauce.
  • Balti Pathia £9.95
    • Dhansak is cooked with lentils, has hot and sweet sauce.
Vegetable Dishes Vegetable Dishes
  • Spinach & Indian Cottage Cheese £4.50
    • Fresh leaf spinach cooked with Indian paneer.
  • Vegetable Khazana £4.50
    • A variety of fresh vegetables cooked in a dry sauce.
  • Paneer Tikka Masala £4.50
    • Cubes of Indian coage cheese cooked in a medium sauce.
  • Aloo & Chana Masala £4.50
    • Potatoes and chick peas in medium sauce.
  • Bombay Potato £4.50
    • Baby potatoes cooked in a medium sauce.
  • Cauliflower Bhaj £4.50
    • Cauliflower florets cooked in a medium sauce.
  • Bindi and Brinjal Bhaji £4.50
    • Ladies fingers and aubergine dry.
  • Bindi Bhaj £4.50
    • Lightly spiced ladies fingers cooked with onions and pepper.
  • Sag Kamal Kakari £4.50
    • Fresh cream, spinach & mozzarella cheese with a touch of sugar.
  • Sag Bhaj £4.50
    • Leaf spinach with fresh garlic and onion.
  • Bangladeshi Tarka Dhall £4.50
    • Lentils caressed with garlic and sun roasted chillies.
  • Mushroom Bhaj £4.50
    • In a medium sauce.
  • Tarka Dhall £4.50
    • Lentils caressed with garlic and onions.
  • Peas and Indian Cottage Cheese £4.50
    • Fresh garden peas cooked with Indian paneer.
  • Aloo Gobi £4.50
    • Potato and cauliflower.
  • Sag Aloo £4.50
    • Fresh spinach and potatoes seasoned with garlic and onions.
  • Chana Masala £4.50
    • Boiled chick peas cooked in a masala sauce.
Rice Rice
  • Plain Rice £2.95
  • Pilau Rice £3.50
    • With saffron.
  • Coconut Rice £4.95
  • Badami Rice £4.95
    • With cashew nuts.
  • Special Fried Rice £4.95
    • With egg and peas.
  • Mushroom Rice £4.95
  • Aloo Rice £4.95
    • With potatoes.
  • Vegetable Rice £4.95
    • With mixed vegetables.
  • Lemon Rice £4.95
    • With fresh lemon slices.
  • Egg & Chana Rice £4.95
    • With egg & chick peas.
  • Tomato & Mixed Pepper Rice £4.95
Bread Bread
  • Nan £2.50
    • Unleavened.
  • Garlic & Cheese Nan £3.50
    • Fresh garlic topped with cheese.
  • Peshwari Naan £3.50
    • With sweet coconut, almond and mango paste.
  • Keema Nan £3.50
    • Stuffed with spicy minced lamb.
  • Garlic Nan £3.50
    • Topped with garlic & corriander.
  • Paratha £2.95
    • Pan fried and flakey.
  • Aloo Paratha £2.95
    • Stuffed with potatoes.
  • Chapati £1.50
    • Thin roasted bread.
  • Puri £1.50
    • Deep fried thin crispy bread.
Condiments Condiments
  • Plain Pappadum £1.00
  • Massala Pappadum £1.00
  • Tray of Chutneys & Pickles £0.80
    • Sweet mango, hot lime pickle, per person onion salad and mint sauce.
  • Raitha £2.50
    • With cucumber/onions with mint and cumin seeds.
  • Dhai Fresh £2.50
    • Natural yoghurt.

Nearby Sample Menus

  • Duck Tikka Rezela £9.95
    • Dry, cooked with capsicum and onions.
  • Vegetarian Thali (For One) £13.95
    • Mattar paneer, saag bhaji, aloo gobi, tarka dhal, roti, raitha, pilau rice.
  • Diet Coke £0.95
    • Choice of can or bottle.
  • Tandoori Mixed Grill £11.50
    • With nan.
  • Chana Aloo £3.95
  • Chicken Green Masala £7.25
  • Balti Chicken Tikka £9.25
  • Balti Lamb £8.50
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Steamed Thai Fragrant Rice £3.00
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Grill Marinated Meat £8.95
    • Grill marinated pork or beef served with salad and Thai style chilli sauce.
  • Coconut Rice £3.50
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Fried Tofu £4.95
    • Deep fried tofu served with sweet chilli coriander sauce.
  • Chicken Nuggets - 9 Pieces £ 2.90
  • Hot Chicken Tandoori - Red Onions, Green Peppers, Jalapeno Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
  • Chocolate Fudge Cake £ 1.85
  • Chicken Shish Kebab - Reg £ 4.40
  • Large Fries £ 1.80
  • Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Chicken Nuggets - 6 Pieces £ 2.00
  • Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • Daikon Oden £1.50
    • Japanese radish.
  • Sea Bass Nigiri £5.00
  • Ikura Nigiri £8.90
  • Rice £2.00
    • Steamed rice.
  • Sal Teri Roll £6.80
    • Salmon teriyaki, avocado, mix leaf salad, mayonnaise.
  • Japanese Sausage Oden £1.50
    • Japanese style pork sausage.
  • Manpuku £18.00
    • 9 Pieces nigiri, 1 salmon roll, miso soup.
  • 7up £1.49
  • Chicken Wings £9.49
    • Marinated chicken wings on charcoal with rice and salad.
  • Patlican Soslu £9.99
    • Aubergine and vegetables in tomato sauce with rice.
  • Patlican Soslu £4.99
    • Aubergines with vegetables in tomato sauce.
  • Coke £1.49
  • Cacik £3.99
    • Yoghurt with cucumber and garlic.
  • 1/4 Pounder £4.99
  • Chicken Shish £10.99
    • Marinated chicken cubes on a charcoal with rice and salad.
  • Cold Green Tea £2.70
  • Grape Punch £2.80
  • Pork Bun £4.30
  • Cold Sake £7.80
  • Aloe £2.80
  • Ribena £2.80
  • Nori £2.60
  • Oolong Tea £2.70
  • Marinated Mix Olives £3.90
    • Vegan.
  • Burrata £10.31
    • Mozzarella, burrata and S.Daniele ham.
  • Chips £4.00
  • Sauteed Spinach £4.00
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Penne Al Pomodoro £6.90
    • Vegan.
  • Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
    • Vegetarian.
  • Calabrese £10.31
    • Tomato sauce, n'duja, burrata and basil.
  • Szechuan Chicken (Hot) 四川雞 £6.80
  • Vegetarian Spring Rolls (8) 齋卷 £4.50
  • Lemon Fish 檸檬魚 £7.50
  • Tamarind King Prawn (Spicy) 酸汁蝦 £7.50
  • Salt & Pepper Chick Wings (6) 雞翅膀 £5.80
  • King Prawn Chow Mein 大蝦炒麵 £7.00
  • Vegetarian Singapore Rice Noodles (V) (Spicy) 齋新加坡炒米粉 £7.30
  • Sweet & Sour Chicken 古佬雞(糖醋) £6.80
  • Skimmed Cappuccino £2.40
  • Skimmed Caffè Latte £2.60
  • Chocolate Cake £4.50
    • Homemade cake.
  • Almond Cappuccino £2.90
  • Earl Grey £3.70
  • Eggs Royale £14.50
    • Poached eggs, smoked salmon, & hollandaise sauce.
  • Cappuccino £2.60
  • Sprite £3.60
    • 330ml Can
  • Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
  • Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
  • Rocket & Cheese Salad £3.25
  • Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
  • Roasted Vegetables £3.25
  • Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
  • Gelato - Alphonso Mango Sorbet £3.95
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Beavertown Gamma Ray (330ml Cans) £4.95
    • From tottenham in north london, a brew you can sit on and drink all day.
  • Riebeek Cellars Chenin Blanc £17.95
    • A well balanced wine from south africa, fresh and fruity.
  • Dhal Makhni (Gf) £7.95
    • Slow cooked black lentils from the punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream - served with a roti.
  • Blowhorn Cider (500ml) £5.75
    • Spiced up ciderm born from an indian road trip.
  • Sugar Free Cola (330ml) £3.15
  • Jalfrezi Burrito £7.45
    • Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
  • Spicy Korma Burrito £7.45
    • Korma with a kick. We rate it a must-try!
  • The Midnight Maharajah £8.95
    • Lamb seekh kebabs, garlic, plain or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
  • Dopiaza Burrito £7.45
    • Dopiaza is a super-fresh, medium to medium-hot curry with peppers & onions (think Jalfrezi without the chillies).
  • Royale Feast for 2 £32.00
    • 2 bombay royales + 2 bhajis + 2 brownies + 2 drinks.
  • Veggie Kebabbi Kebabbi Kebabbi £8.45
    • Deliciously fresh feast starring Dal Vadas, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
  • Signature Vegan Feast (VG) £13.95
    • Vegan signature burrito + any drink + mini poppadom pot or brownie.
  • Palak Burrito £7.45
    • Palak is a fantastic mix of spinach, coconut milk & green chillies. Spice-rated warm to hot. We love it with mango.
  • Open Toast with Avocado Smash Garnished (G) (VG) £4.20
    • Served with sliced tomatoes and drizzle of olive oil.
  • Flat White £2.95
  • Open Toast with Scrambled Tofu (G) (VG) £4.20
    • Served with roasted peppers, served with a drizzle of herb sauce.
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Chai Latte £2.95
  • Ahimsa Burger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Scramble Tofu and Vegan Sausage Wrap (S)(G) (VG) £5.90
    • Served with roasted peppers and tomatoes with herb dressing.
  • Matcha Latte £2.95
  • Water £1.50
  • Mozzarella Cheese & Tomato £7.50
  • Honey Roast Ham £7.15
  • Baked Beans on 2 Toast £3.90
  • Sausage £1.20
  • Cheese and Tomato £7.75
  • Oak Smoked Honey Roast Gammon Grill £9.10
    • Served with chips, 2 eggs and peas.
  • The Olympic Breakfast £10.35
    • 2 rashers of bacon, 2 free range eggs, 2 burgers, 2 cumberland sausages, chips and baked beans.
  • Chimichurri £1.50
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Coca Cola £2.00
  • Spicy Yemeni Mayo £1.50
  • Fries (v) £3.50
  • Green Salad with Walnuts (v) £4.00
  • Squid and Romesco on Toast £6.75
  • Charred Broccoli, Garlic & Olive (v) £5.00
Lahori Zaiqa

Lahori Zaiqa

location

Address

297 Romford Rd, London E7 9HA, UK

phone

Phone

02089774744

email

Email

None

clock

Opened hours

12 Noon to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pakistani

features

Features

Quick Bites

Location
297 Romford Rd, London E7 9HA, UK
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