La Salsa in Eastbourne Menu

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La Salsa in Eastbourne has no menu available, but can choose from many other options such as Bisteka All Griglia or Agenello Picante from Pablo's Restaurants. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Muse Cafe includes a wide range like 7Up Sugar Free (330ml) or San Pellegrino Lemon (330ml). Corona and Brooklyn Lager from . Five Guys offers Mac Doner and Yoghurt Juice.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Moroccan - Hot Spicy Tomato -
Half Pint of Prawns with Warm Bread £6.50
Mussels West Country - Devon Cider -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Basket of Bread £2.45
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Char Grilled Scallops with lemon butter £8.50 / £15.50

Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Sirloin Beef Curry £11.90
Egg Fried Rice £3.90
Char Siu Chow Mein (Roast Pork) £6.00
Plain Foo Yung £6.00
Singapore Fried Rice Noodles £6.00
King Prawns Foo Yung £9.50

Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.