LA Diner in Nottinghamshire Menu

LA Diner in Nottinghamshire has no menu available, but can choose from many other options such as J20 or Iron Bru from Marco and Carl. roosters piri piri offers many options including Premium Soft Drinks and Soft Drinks. The Round Spinney Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Prosecco, Italy and Pinot Grigio Blush, Italy from . Bella Italia Loughborough offers Kuru Kuru Sushi and Calpis.

Nearby Sample Menus

  • Chocolate Fudge Cake £4.00
  • Coke £1.50
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • New Potatoes (v) £2.95
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Vanilla Cheesecake £4.00
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Garlic baguette with cheese £3.10
  • Brie £1.00
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Bacon, Brie & cranberry £5.50
  • All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
  • Roasted vegetable lasagne with & fresh side salad £4.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Tuna Steak £17.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Onion Rings £3.45
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • King prawns in Coconutmilk  King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
  • Chutney Tray £1.50
  • Nan £3.00
  • Spicy papadom £1.10
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
  • Raitha (cucumber or onion) £2.50
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Motichoor Ladoo (350g) £3.99
  • Extra Bhatura £1.00
  • Onion Paratha £3.50
  • Keema Bhuna £8.50
  • Rice £2.00
  • Canned Soft Drinks £1.00
  • Lamb Samosa £1.00
  • Chicken Shahi £8.50
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Skin-On Fries £2.49
  • Gusto Ginger Beer £2.99
    • 275ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Diet Coke £2.85
  • Elderflower Pressé £3.75
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Carrot Cake (V) £4.25
  • Giant Green Gordal Olives (VG) £3.25
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Sweet Potato Fries (V) (G) £4.25
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Curry Chicken (Boneless) £3.75
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Drinks From 50p
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Fish Bites Boneless £6.00
  • Jam Sponge £1.50
  • Fried Chicken £6.00
  • Chicken Dumplings £2.50
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Chicken Tikka £8.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Any 2 Medium Pizzas £11.50
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Deal 4 £4.50
    • Veggie burger, fries & can.
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Today’s soup - served with artisan bread £3.75
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Hummus & Hot Pitta £3.30
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
LA Diner

LA Diner

location

Address

105 Woodside Road, Beeston, Nottingham NG9 2SB, England

phone

Phone

07885430775

email

Email

None

clock

Opened hours

Monday 07:00 - 14:30 Tuesday 07:00 - 14:30 Wednesday 07:00 - 14:30 Thursday 07:00 - 14:30 Friday 07:00 - 14:30 Saturday 08:00 - 13:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner

features

Features

Seating

Location
105 Woodside Road, Beeston, Nottingham NG9 2SB, England
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