Kirti Flavours in Eastbourne Menu

Starters Starters
  • Mini Masala Dosa £3.50
    • Mini pancake delicacy filled with potato stuffing.
  • Onion Pokoda £2.90
    • Onionand spices mixed with chick peas, flour and deep fried.
  • Plain Vada £3.50
    • Fried doughnuts made of black grams, ginger, onion, curry leaves and green chillies.
  • Samosa (Chicken/Lamb/Vegetarian) £2.95
  • Potato Bonda £3.95
    • Potato mixed with spices and dipped in batter made of special house sauce,fried and served with chutney.
  • Masala Dosa £5.95
    • Pancake delicacy stuffed with potato masala.
  • Ghee Roast £6.95
    • Crispy pancake roasted in charified butterand filled with potato masala.
  • Uttapam £4.95
    • South Indian version of pizza made of rice and lentil flour, topped with chopped onions, chillies, tomatoes and curry leaves.
  • Prawn Poori £4.95
    • Puffed bread filled with lightly spiced prawn.
  • Poori Masala £3.50
    • South Indian puffed bread served with highly spiced potato masala.
  • Iddley £3.50
    • Steamed cake made of rice and black gram.
  • Chilli Paneer £5.95
    • Cubes of homemade cheese cooked with onion, chilli, curry leaves and fried with tomatoand capsicum.
  • Chicken Tikka £4.95
    • Marinated in mustard oil and yoghurt sauce with our own blend of selected exotic herbs and barbecued in the clay oven.
  • Chicken Tandoori (Half) £5.75
    • Marinated in yoghurt and spices then cooked in the clay oven.
  • Paneer Shashlic £4.95
    • A refreshing combination of homemade cheese, onion, tomatoes and bell peppers, grilled in the tandoor.
  • Chicken Shashlic £5.95
    • A refreshing combination of chicken, onion, tomatoes and bell peppers, grilled in the tandoor.
  • Ajwani Fish Tikka £5.95
    • Chunks of fish marinated with exotic sauces and mustard, oiled and grilled in the tandoor.
  • Chicken Malai Kebeb £4.95
    • Succulent cream chicken marinated in yoghurt, cheese cream and grilled in the clay oven.
  • Tandoori King Prawn £9.95
    • Marinated in yoghurt and spices then cooked in the clay oven.
  • King Prawn Fry £8.95
    • King prawn marinated in spices and cooked with onion, tomatoes.
  • Fish Fry £8.95
    • A popular south Indian recipe, fish simmered and marinated in an awesome spicy masala sauce and cooked to perfection.
  • Chilli Chicken £7.95
    • Boneless chicken cooked with onions, chillies, curry leaves and capsicum.
  • Flavours Lamb Fry £8.50
    • Spicy lamb chunks cooked with five spices, onions and tomatoes.
  • Beef Fry £8.50
    • Spicy beef chunks cooked with spices, onions, black pepper, tomatoes and finished with curry leaves.
  • Sheek Kebab £4.95
    • Minced lamb fragrantly spiced and cooked in a clay oven.
  • Parippu Vada £3.50
    • Spicy and crunchy lentil fritters.
Main Dishes Main Dishes
  • Kerala Fish Curry £7.95
    • Marinated fish cooked with smoked tamarind, onions, fresh coconut and curry leaves.
  • Fish Molie £7.95
    • Fish cooked with spices, green chillies, tomatoes and onions, garnished with coconut milk and curry.
  • Aleppey Fish Curry £7.95
    • Coconut chilli powder with turmeric, raw mango, tomatoes and finished with curry leaves.
  • Kappa and Fish Masala £9.95
    • Boiled and spiced tapioca served with fish curry.
  • King Prawn Butterfly £7.95
    • King prawns served in a butterfly shape coated in a mildly spiced batter and deep fried.
  • King Prawn Masala £8.95
    • King prawns cooked in an aromatic spicy gravy.
  • Cochin Prawn Curry £8.95
    • King prawns cooked with spices, tomatoes, onions and fresh coconut milk.
  • Butter Chicken £7.95
    • Butter chicken cooked with tomatoes and butter in a mild curry sauce, served with coriander and pepper.
  • Chicken Malabar £6.95
    • Curried boneless chicken cooked with spices, tomatoes, fresh coconut milk and curry leaves.
  • Chicken Khorma £7.50
    • Chicken breast cooked with coconut milk and tomatoes in a creamy sauce.
  • Nadan Chicken Curry £6.95
    • Breast pieces cooked in a Keralian style with turmeric, coriander, chillies and pepper in a curry sauce.
  • Chicken Vindaloo £6.95
    • Chicken breast cooked in very exotic spices (very spicy).
  • Chicken Madras £6.95
    • Chicken breast cooked in very exotic, specially made catamarans spices (fairly hot).
  • Chicken Dupiaza £6.95
    • Chicken breast cooked in garlic, coriander and garnished with fried onions.
  • Chicken Jalfrezi £6.95
    • Chicken breast cooked with onion, fresh green chillies and peppers.
  • Chicken Tikka Masala £7.95
    • Cooked with original spices. A traditional rich tomato based gravy.
  • Kerala Ginger Chicken £6.95
    • Marinated cubes of chicken stir-fried in fresh ginger.
  • Kerala Garlic Chicken £7.50
    • Marinated cubes of chicken stir-fried in fresh garlic.
  • Chettinadu Pepper Chicken £7.50
    • Marinated cubes of chicken cooked with peppercorn and sauces.
  • Chicken Dhansak £7.50
    • Cooked in lentils and coriander in a sweet and sour sauce.
  • Lamb Khorma £7.95
    • Lamb cooked with coconut milk and tomatoes in a creamy sauce.
  • Pasanda (Lamb or Chicken) £8.50
    • A mild and creamy dish cooked with subtle spices in a white wine sauce with a touch of coconut and almonds.
  • Meat Malabar £7.95
    • Cubes of lamb marinated in spices, onions, tomatoes, fresh coconut milk and curry leaves.
  • Nadan Lamb Curry £7.90
    • Boneless lamb pieces cooked in a Keralian style with turmeric, coriander, chillies and pepper in a curry sauce.
  • Green Peas Mutton Masala £7.95
    • Chunks of lamb marinated in spices, cooked with onions, tomatoes, curry leaves and green peas.
  • Roganjosh (Lamb or Chicken) £7.95
    • Pieces of lamb or chicken marinated in spices and cooked carefully in thick gravy.
  • Lamb Methi £7.95
    • Succulent lamb cooked dry with fenugreek leaves.
  • Meat Madras £7.95
    • Lamb cooked in exotic, specially made catamarans spices (fairly hot).
  • Meat Vindaloo £7.95
    • Lamb cooked in exotic spices (very spicy).
  • Lamb Dhansak £8.95
    • Lamb cooked in exotic, specially made catamarans spices with coriander in a sweet and sour sauce.
  • Egg Curry £6.50
    • Egg cooked with specially made onion gravy and spices, served with curry leaf.
  • Bhuna (Chicken or Lamb) £8.95
    • Natural flavoured medium fairly dry curry with fresh tomatoes, green herbs and spices.
Vegetarian Main Dishes Vegetarian Main Dishes
  • Sambar £3.95
    • A mild curry with lentil and fresh vegetables with tamarind juice and seasonal spices.
  • Avial £4.95
    • Keralian vegetable dish made of assorted fresh vegetables cooked with coconut and yoghurt.
  • Parippu Curry £4.50
    • Lentils cooked with spices, garlic and coconut garnished with mustard seeds and dry chilli.
  • Aloo Gobi £4.95
    • Made with potatoes, garlic, ginger, onion and cauliflower, served with curry leaf and coriander.
  • Cabbage Thoran £2.95
    • Cabbage cooked lightly with carrots, onions, fresh coconut and green chillies.
  • Malabar Potato £3.50
    • Dry potato, marinated in spices and cooked with onions.
  • Vendakka Poriayal (Okra) £3.95
    • Fresh okra mildly spiced with onion and tomatoes.
  • Vegetable Khorma £3.95
    • A mild vegetable curry cooked with spices and onions.
  • Beans and Coconut £3.95
    • Green beans lightly cooked with mustard seeds, curry leaves and coconut.
  • Mushroom Thoran £3.95
    • Mushrooms cooked with onions and fresh coriander.
  • Dal and Spinach £5.50
    • Spinach and lentils cooked with garlic and onions.
  • Brinjal £3.95
    • Aubergines cooked with tomatoes, onions and chillies.
  • Saag Panneer £4.90
    • Spinach and homemade cheese lightly cooked with herbs and spices.
  • Mutter Paneer £4.90
    • Indian cheese and peas cooked with onion and spices.
  • Chana Masala £3.90
    • Chick peas cooked with onions, spices and mustard seeds.
Biryani Biryani
  • King Prawn £9.95
  • Chicken £6.90
  • Malabar Dum £6.90
  • Chicken Tikka £8.95
  • Lamb Biryani £7.90
  • Egg Biryani £6.90
  • Vegetable £5.90
Rice Rice
  • Pilau Rice £2.25
  • Lemon Rice £2.20
  • Coconut Rice £2.25
  • Egg Fried Rice £2.50
  • Vegetable Rice £2.25
  • Plain Rice £2.00
  • Mushroom Rice £2.95
Noodles Noodles
  • Veggie Noodles £5.60
  • Cochin Noodles £6.60
Breads Breads
  • Appam £2.50
  • Chapatti (2) £2.50
  • Naan £1.95
  • Peshawari Naan £2.25
  • Garlic Naan £2.25
  • Keema Naan £2.25
  • Cheese Naan £2.25
  • Stuffed Paratha £2.25
  • Tandoori Rooti £1.75
  • Poori (2) £2.50
  • Kerala Paratha £1.90
  • Raitha £1.95

Nearby Sample Menus

  • Capri Sun 330ml Pouch £1.60
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Half Litre £7.00
    • Approximately 6 scoops.
  • Oasis 500ml Bottle £1.90
  • Cans £1.20
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Burst 500ml Bottle £1.90
  • Half Litre £7.00
    • Approximately 6 scoops.
  • Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
  • Cod & Chips £5.25
  • Smoked Ham £5.25
  • Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
  • Brixham Crab £6.95
  • Shell-on Prawns pan-fried with garlic butter £6.95
  • Starter with Bread £8.95
  • Our Classic Crab and Brandy broth £5.95
  • Beef in Oyster Sauce £11.90
  • Squid with Ginger & Spring Onions £9.50
  • Jui Yim Squid £9.50
    • Deep fried salt & pepper.
  • Mushrooms Curry £5.90
  • King Prawns with Bamboo Shoots & Water Chestnuts £9.50
  • Prawn Crackers £1.90
  • Swet & Sour King Prawns (Hong Kong Style) £9.50
  • King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
  • Pescarino £8.50
    • A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
  • Calamari Croccanti £6.90
    • Deep fried squid served with Tartare sauce.
  • Risotto Gamberi Asparagi £12.50
    • King prawns, fresh asparagus, garlic, white wine and cream.
  • Risotto al Funghi (V) £11.90
    • Italian Carnaroli rice with mushrooms, garlic and cream sauce.
  • Spaghetti alla Bolognese £9.50
    • Homemade Italian classic bolognese sauce.
  • Tiramisu £5.20
    • Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
  • Risotto Dello Chef (V) £11.50
    • Beetroot, crunchy rocket and grilled goat's cheese.
  • Pate della Casa £7.10
    • Homemade chicken liver, cranberry and orange pate served with toast and celery.
  • Pepsi Max Can (0.33L) £1.50
  • Sprite Can (0.33L) £1.50
  • Simply Fruit Kids £1.50
  • Diet Pepsi Can (0.33L) £1.50
  • Prosecco (Bottle) £21.50
  • Corona (Bottle) £3.50
  • Pinot Grigio (Bottle) £14.50
  • Rekorderlig (Bottle) £4.60
Kirti Flavours

Kirti Flavours

location

Address

166 Seaside, Eastbourne BN22 7QW, England

phone

Phone

01323733337

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Reservations

Location
166 Seaside, Eastbourne BN22 7QW, England
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