Kirti Flavours in Eastbourne Menu

Starters Starters
  • Mini Masala Dosa £3.50
    • Mini pancake delicacy filled with potato stuffing.
  • Onion Pokoda £2.90
    • Onionand spices mixed with chick peas, flour and deep fried.
  • Plain Vada £3.50
    • Fried doughnuts made of black grams, ginger, onion, curry leaves and green chillies.
  • Samosa (Chicken/Lamb/Vegetarian) £2.95
  • Potato Bonda £3.95
    • Potato mixed with spices and dipped in batter made of special house sauce,fried and served with chutney.
  • Masala Dosa £5.95
    • Pancake delicacy stuffed with potato masala.
  • Ghee Roast £6.95
    • Crispy pancake roasted in charified butterand filled with potato masala.
  • Uttapam £4.95
    • South Indian version of pizza made of rice and lentil flour, topped with chopped onions, chillies, tomatoes and curry leaves.
  • Prawn Poori £4.95
    • Puffed bread filled with lightly spiced prawn.
  • Poori Masala £3.50
    • South Indian puffed bread served with highly spiced potato masala.
  • Iddley £3.50
    • Steamed cake made of rice and black gram.
  • Chilli Paneer £5.95
    • Cubes of homemade cheese cooked with onion, chilli, curry leaves and fried with tomatoand capsicum.
  • Chicken Tikka £4.95
    • Marinated in mustard oil and yoghurt sauce with our own blend of selected exotic herbs and barbecued in the clay oven.
  • Chicken Tandoori (Half) £5.75
    • Marinated in yoghurt and spices then cooked in the clay oven.
  • Paneer Shashlic £4.95
    • A refreshing combination of homemade cheese, onion, tomatoes and bell peppers, grilled in the tandoor.
  • Chicken Shashlic £5.95
    • A refreshing combination of chicken, onion, tomatoes and bell peppers, grilled in the tandoor.
  • Ajwani Fish Tikka £5.95
    • Chunks of fish marinated with exotic sauces and mustard, oiled and grilled in the tandoor.
  • Chicken Malai Kebeb £4.95
    • Succulent cream chicken marinated in yoghurt, cheese cream and grilled in the clay oven.
  • Tandoori King Prawn £9.95
    • Marinated in yoghurt and spices then cooked in the clay oven.
  • King Prawn Fry £8.95
    • King prawn marinated in spices and cooked with onion, tomatoes.
  • Fish Fry £8.95
    • A popular south Indian recipe, fish simmered and marinated in an awesome spicy masala sauce and cooked to perfection.
  • Chilli Chicken £7.95
    • Boneless chicken cooked with onions, chillies, curry leaves and capsicum.
  • Flavours Lamb Fry £8.50
    • Spicy lamb chunks cooked with five spices, onions and tomatoes.
  • Beef Fry £8.50
    • Spicy beef chunks cooked with spices, onions, black pepper, tomatoes and finished with curry leaves.
  • Sheek Kebab £4.95
    • Minced lamb fragrantly spiced and cooked in a clay oven.
  • Parippu Vada £3.50
    • Spicy and crunchy lentil fritters.
Main Dishes Main Dishes
  • Kerala Fish Curry £7.95
    • Marinated fish cooked with smoked tamarind, onions, fresh coconut and curry leaves.
  • Fish Molie £7.95
    • Fish cooked with spices, green chillies, tomatoes and onions, garnished with coconut milk and curry.
  • Aleppey Fish Curry £7.95
    • Coconut chilli powder with turmeric, raw mango, tomatoes and finished with curry leaves.
  • Kappa and Fish Masala £9.95
    • Boiled and spiced tapioca served with fish curry.
  • King Prawn Butterfly £7.95
    • King prawns served in a butterfly shape coated in a mildly spiced batter and deep fried.
  • King Prawn Masala £8.95
    • King prawns cooked in an aromatic spicy gravy.
  • Cochin Prawn Curry £8.95
    • King prawns cooked with spices, tomatoes, onions and fresh coconut milk.
  • Butter Chicken £7.95
    • Butter chicken cooked with tomatoes and butter in a mild curry sauce, served with coriander and pepper.
  • Chicken Malabar £6.95
    • Curried boneless chicken cooked with spices, tomatoes, fresh coconut milk and curry leaves.
  • Chicken Khorma £7.50
    • Chicken breast cooked with coconut milk and tomatoes in a creamy sauce.
  • Nadan Chicken Curry £6.95
    • Breast pieces cooked in a Keralian style with turmeric, coriander, chillies and pepper in a curry sauce.
  • Chicken Vindaloo £6.95
    • Chicken breast cooked in very exotic spices (very spicy).
  • Chicken Madras £6.95
    • Chicken breast cooked in very exotic, specially made catamarans spices (fairly hot).
  • Chicken Dupiaza £6.95
    • Chicken breast cooked in garlic, coriander and garnished with fried onions.
  • Chicken Jalfrezi £6.95
    • Chicken breast cooked with onion, fresh green chillies and peppers.
  • Chicken Tikka Masala £7.95
    • Cooked with original spices. A traditional rich tomato based gravy.
  • Kerala Ginger Chicken £6.95
    • Marinated cubes of chicken stir-fried in fresh ginger.
  • Kerala Garlic Chicken £7.50
    • Marinated cubes of chicken stir-fried in fresh garlic.
  • Chettinadu Pepper Chicken £7.50
    • Marinated cubes of chicken cooked with peppercorn and sauces.
  • Chicken Dhansak £7.50
    • Cooked in lentils and coriander in a sweet and sour sauce.
  • Lamb Khorma £7.95
    • Lamb cooked with coconut milk and tomatoes in a creamy sauce.
  • Pasanda (Lamb or Chicken) £8.50
    • A mild and creamy dish cooked with subtle spices in a white wine sauce with a touch of coconut and almonds.
  • Meat Malabar £7.95
    • Cubes of lamb marinated in spices, onions, tomatoes, fresh coconut milk and curry leaves.
  • Nadan Lamb Curry £7.90
    • Boneless lamb pieces cooked in a Keralian style with turmeric, coriander, chillies and pepper in a curry sauce.
  • Green Peas Mutton Masala £7.95
    • Chunks of lamb marinated in spices, cooked with onions, tomatoes, curry leaves and green peas.
  • Roganjosh (Lamb or Chicken) £7.95
    • Pieces of lamb or chicken marinated in spices and cooked carefully in thick gravy.
  • Lamb Methi £7.95
    • Succulent lamb cooked dry with fenugreek leaves.
  • Meat Madras £7.95
    • Lamb cooked in exotic, specially made catamarans spices (fairly hot).
  • Meat Vindaloo £7.95
    • Lamb cooked in exotic spices (very spicy).
  • Lamb Dhansak £8.95
    • Lamb cooked in exotic, specially made catamarans spices with coriander in a sweet and sour sauce.
  • Egg Curry £6.50
    • Egg cooked with specially made onion gravy and spices, served with curry leaf.
  • Bhuna (Chicken or Lamb) £8.95
    • Natural flavoured medium fairly dry curry with fresh tomatoes, green herbs and spices.
Vegetarian Main Dishes Vegetarian Main Dishes
  • Sambar £3.95
    • A mild curry with lentil and fresh vegetables with tamarind juice and seasonal spices.
  • Avial £4.95
    • Keralian vegetable dish made of assorted fresh vegetables cooked with coconut and yoghurt.
  • Parippu Curry £4.50
    • Lentils cooked with spices, garlic and coconut garnished with mustard seeds and dry chilli.
  • Aloo Gobi £4.95
    • Made with potatoes, garlic, ginger, onion and cauliflower, served with curry leaf and coriander.
  • Cabbage Thoran £2.95
    • Cabbage cooked lightly with carrots, onions, fresh coconut and green chillies.
  • Malabar Potato £3.50
    • Dry potato, marinated in spices and cooked with onions.
  • Vendakka Poriayal (Okra) £3.95
    • Fresh okra mildly spiced with onion and tomatoes.
  • Vegetable Khorma £3.95
    • A mild vegetable curry cooked with spices and onions.
  • Beans and Coconut £3.95
    • Green beans lightly cooked with mustard seeds, curry leaves and coconut.
  • Mushroom Thoran £3.95
    • Mushrooms cooked with onions and fresh coriander.
  • Dal and Spinach £5.50
    • Spinach and lentils cooked with garlic and onions.
  • Brinjal £3.95
    • Aubergines cooked with tomatoes, onions and chillies.
  • Saag Panneer £4.90
    • Spinach and homemade cheese lightly cooked with herbs and spices.
  • Mutter Paneer £4.90
    • Indian cheese and peas cooked with onion and spices.
  • Chana Masala £3.90
    • Chick peas cooked with onions, spices and mustard seeds.
Biryani Biryani
  • King Prawn £9.95
  • Chicken £6.90
  • Malabar Dum £6.90
  • Chicken Tikka £8.95
  • Lamb Biryani £7.90
  • Egg Biryani £6.90
  • Vegetable £5.90
Rice Rice
  • Pilau Rice £2.25
  • Lemon Rice £2.20
  • Coconut Rice £2.25
  • Egg Fried Rice £2.50
  • Vegetable Rice £2.25
  • Plain Rice £2.00
  • Mushroom Rice £2.95
Noodles Noodles
  • Veggie Noodles £5.60
  • Cochin Noodles £6.60
Breads Breads
  • Appam £2.50
  • Chapatti (2) £2.50
  • Naan £1.95
  • Peshawari Naan £2.25
  • Garlic Naan £2.25
  • Keema Naan £2.25
  • Cheese Naan £2.25
  • Stuffed Paratha £2.25
  • Tandoori Rooti £1.75
  • Poori (2) £2.50
  • Kerala Paratha £1.90
  • Raitha £1.95

Nearby Sample Menus

  • Half Litre £7.00
    • Approximately 6 scoops.
  • Oasis 500ml Bottle £1.90
  • Burst 500ml Bottle £1.90
  • Half Litre £7.00
    • Approximately 6 scoops.
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Capri Sun 330ml Pouch £1.60
  • Cans £1.20
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
  • Our Classic Crab and Brandy broth £5.95
  • Mussels Parisian - Garlic and mustard cream sauce -
  • Espresso £2.00
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
  • Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
  • Main with Chips and bread £14.95
  • To Fu Chop Suey (Beancurd) £5.90
  • You's Special Fried Rice Noodles £8.90
  • Special Fried Rice £6.00
  • Squid with Satay Sauce £9.50
  • Char Siu Foo Yung (Roast Pork) £7.90
  • Beef with Cashew Nuts in Yellow Bean Sauce £11.90
  • Sesame Prawn on Toast £6.50
  • Chips £2.50
  • Pollo Milanese £11.50
    • Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
  • Bruschetta (V) £6.90
    • Fresh baby plum tomato, pesto Genovese on toasted bread.
  • Insalata Avocado & Tomato £8.10
    • Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
  • Rigatoni all' Amatriciana £9.90
    • Italian pancetta and onion in a rich tomato sauce.
  • Risotto Dello Chef (V) £11.50
    • Beetroot, crunchy rocket and grilled goat's cheese.
  • Cannelloni Fiorentina (V) £9.70
    • Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
  • Torta al Cioccolato £5.20
    • Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
  • GN. Rustici (V) £10.10
    • Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
  • Rose (Bottle) £14.00
  • Desperado (Bottle) £3.80
  • Peroni (Bottle) £3.50
  • Rekorderlig (Bottle) £4.60
  • Bud (Bottle) £3.50
  • Merlot (Bottle) £14.50
  • Pinot Grigio (Bottle) £14.50
  • Red Bull (0.33L) £2.60
Kirti Flavours

Kirti Flavours

location

Address

166 Seaside, Eastbourne BN22 7QW, England

phone

Phone

01323733337

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Reservations

Location
166 Seaside, Eastbourne BN22 7QW, England
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