Khanage Indian Restaurant in London Menu

 Set Meals

• Meal for Two £35.00
  • Starters: Onion Bhajis, Mains: Chicken Tikka Massala, Lamb Rogan Josh, Bombay Aloo, Accompaniments: Pilau Rice x 2, Butter Naan x 2, Papadoms, Salad, Selection of Chutneys.
• Meal for Four £65.00
  • Starters: Seekh Kebabs, Onion Bhajis, Mains: Chicken Tikka Massala, Karahi Jingha (Prawn) Lamb Do Piyaza, Bombay Aloo, Tarka Daal, Accompaniments: Pilau Rice x 2, Mattar Pilau x 2, Butter Naan x 2, Garlic Naan x 2, Papadoms, Salad, Selection of Chutneys.
• Vegetarian Meal for Two £30.00
  • Starters: Aubergine Bhaji, Vegetable Samosa, Mains: Vegetable Biryani, Saag Paneer, Tarka Daal, Bombay Aloo, Accompaniments: Pilau Rice x 2, Butter Naan x 2, Papadoms, Salad, Selection of Chutneys.

 Vegetarian Starters

• Vegetable Mixed Platter (Sharing Dish) £14.00
  • Combination of Vegetable Samosa, selection of Bhajis and Aloo Tikka.
• Vegetable Samosa (Portion of 2) £3.50
  • Crispy fried triangular pastry generously filled with spiced vegetables.
• Aloo Tikka (Portion of 2) £4.00
  • Pan fried spiced potato cakes served with a tangy chutney.
• Mogo (Casava) £4.00
  • Fried mogo chips with or without spices.
• Chilli Mogo £6.00
  • Fried mogo chips cooked in a sweet chilli sauce.
• Chilli Paneer £6.00
  • Indian cheese cooked in a sweet chilli sauce.
• Bombay Aloo Chaat £4.50
  • Diced and spiced potatoes, onions and peppers with a splash of tamarind sauce.
• Dal Soup £4.00
  • Lightly spiced lentil soup.
• Onion Bhaji £3.50
• Aubergine Bhaji £3.50
• Chilli Bhaji £3.50

 Meat Starters

• Meat Samosa (Portion of 2) £4.00
  • Crispy fried triangular pastry generously filled with spiced mincemeat.
• Seekh Kebab (Portion of 2) £4.00
  • Minced lamb spiced with herbs and coriander skewered over a barbecue.
• Shami Kebab (Portion of 2) £5.00
  • Lamb and lentils cooked together and coated with egg before being shallow fried.
• Chappli Kebab (Portion of 2) £5.00
  • Minced Lamb spiced herbs and coriander and shallow fried with pomegranate seeds.
• Reshmi Kebab £4.00
  • Minced chicken spiced with herbs and coriander skewered over a barbecue.
• Chilli King Prawns £12.00
  • King prawns cooked in a sweet chilli sauce.

 Khanage Specials

• Nihari £13.00
  • Dish that was prepared for the Nawabs in Northern India, lamb shank slowly cooked on the bone served with coriander, ginger and chillies.
• Haleem £12.00
  • A traditional dish from the Punjab. Lamb slowly cooked with lentils, barley and whole spices to create a unique taste.
• Kofta Curry £12.00
  • Lamb meat ball curry, served with boiled egg.
• Tandoored Trout £14.00
  • Whole trout skewered marinated and cooked in the tandoor.
• Shahi Jhinga Karahi £15.00
  • King Prawns simmered in a array of herbs and spices, cooked with green peppers, chopped tomatoes, spring onions and coriander.
• Pasande £14.00
  • A favourite dish of the mogul emperors made from tender prime cuts of meat seasoned with numerous spices and slow cooked in a thick onion sauce.
• Chicken Tikka Bhuna £12.00
  • Chicken tikka cooked with red peppers and onions in a thick sauce.
• Chicken Tikka Jalfrezi £12.00
  • Chicken tikka cooked with stir fried green and red peppers, onions and chillis in a thick curry sauce.
• Chicken Tikka Dopiaza £12.00
  • Chicken tikka cooked with onions in a rich gravy sauce.
• Malai Chicken (Contain Nuts) £12.00
  • Tandoored chicken deboned and cooked in a special “Malai” sauce.
• Mattar Aloo Keema £12.00
  • Family favourite mincemeat curry cooked with peas and potatoes.
• Daal Makhni (V) £7.50
  • Slow cooked creamy daal. A favourite Lahori dish.
• Achari Bhengan (V) £8.50
  • Aubergine curry cooked to a sharp taste with fennel, mustard seeds and chillis.
• Paneer Tikka Masala (V) £10.00
  • Thick cut pieces of Indian cheese tandoored and cooked in a rich creamy sauce.

 Tandoor Dishes

• Khanage Mixed Grill Platter (Serves 2) £18.50
  • An array of meats including lamb chops, lamb tikka, seekh kebabs, chicken wings and chicken tikka served sizzling from the kitchen on a bed of onions and capsicums.
• Lamb Chops £9.00
  • Tender lamb chops marinated to a guarded mix of herbs and spices cooked in a tandoor and served sizzling on a bed of onions and capsicums.
• Lamb Tikka £9.00
  • Chunks of tender lamb marinated to a special mix of herbs and spices cooked in a tandoor and served sizzling on a bed of onions and capsicums.
• Chicken Tikka £7.00
  • Traditionally marinated with a special mix of herbs and spices cooked in a tandoor and served sizzling on a bed of onions and capsicums.
• Tandoori Chicken Wings £6.00
  • Whole chicken wings spiced with Jeera (cumin) or butter and cooked in the tandoor.
• Tandoori Chicken £7.50
  • On the bone marinated and cooked in a tandoor.
• Chicken Shashlik £8.50
  • Marinated chicken cooked on skewers with capsicums and onions.
• Tandoori King Prawns £14.00
  • King sized seasonal prawns marinated in yoghurt, and ground spices and delicately cooked in a tandoor.
• Tandoori Machli £9.00
  • Fillets of Coli fish marinated overnight in a mix of herbs and spices cooked in a tandoor and served sizzling on a bed of onions and capsicums.
• Paneer Tikka (V) £7.50
  • Large cubes of Indian cheese, marinated in a tangy sauce and cooked in a tandoor.

 Vegetarian Mains

• Mixed Vegetable Curry £6.50
  • A curry made using mixed seasonal vegetables.
• Saag Aloo £6.50
  • A curry made using sautéed potato and spinach.
• Bombay Aloo £6.50
  • A tangy curry dish made of potatoes.
• Aloo Gobi £6.50
  • Sautéed potato and cauliflower curry.
• Aloo & Egg £6.50
  • Traditional potato and boiled egg curry.
• Chiker Channa £6.50
  • A special traditional dish of chickpeas cooked in a black pepper sauce, truly a chef’s special.
• Bhindi Curry £6.50
  • Curried okra also known as “lady fingers” mildly spiced cooked with onions and tomatoes.
• Mushroom Hara Dhania £6.50
  • Mushroom curry infused with coriander.
• Bhengan Curry £6.50
  • A traditional spiced aubergine curry cooked with tomatoes and onion.
• Tarka Daal £6.50
  • Lentil curry lightly cooked with a sizzling dressing of oil and jeera (cumin).
• Mattar Paneer £7.50
  • Traditional Indian cheese cooked with peas in an onion based curry sauce.
• Saag Paneer £7.50
  • Traditional Indian cheese cooked with spinach leaf in an onion based curry sauce.
• Methi Panee £7.50
  • Traditional Indian cheese cooked with fenugreek in an onion based curry sauce.
• Maash Ki Daal (A Punjabi Favorite) £6.50
  • A favourite from the Punjab – lentil curry cooked in an onion sauce.

 Chicken Mains

• Bhuna Chicken £9.95
  • Chicken cooked in a sauce made from fresh tomatoes, herbs and spices, simmered to create a delicious masala.
• Karahi Chicken £8.95
  • Chicken curry cooked in a Karahi with green peppers, onions and tomatoes.
• Chicken Dhansak £8.95
  • Combination of chicken and earthy lentils in a mildly sweet and tangy sauce.
• Chicken Do Piyaza £8.95
  • Chicken curry infused with onions in a thick curry sauce.
• Chicken Tikka Masala £8.95
  • The nations favourite delicious pieces of tandoori chicken, cooked in a thick creamy gravy.
• Chicken Korma £8.95
  • A dish of tender pieces of chicken mildly spiced and cooked slowly in a creamy sauce.
• Chicken Jalfrezi £8.95
  • A chilli based chicken curry with stir fried green peppers and green chillies, cooked in a thick curry sauce.
• Chicken Saag £8.95
  • A flavoursome chicken curry cooked with spinach.
• Chicken Jeera £8.95
  • Spectacularly tasty chicken curry cooked with Jeera (cumin).
• Adraki Chicken £8.95
  • Chicken cooked in flashed shards of ginger in an onion sauce.
• Methi Chicken £8.95
  • Chicken cooked in fenugreek and a thick tomato and onion sauce.
• Chicken Madras £8.95
  • Normally cooked as a spiced chicken curry in a rich onion based sauce (made to your palate).

 Meat and Fish Mains

• Bhuna Lamb £10.95
  • Lamb cooked in a sauce made from fresh tomatoes, herbs and spices, simmered to create a delicious masala.
• Karahi Lamb £9.95
  • Lamb curry cooked in a Karahi with green peppers, onions and tomatoes .
• Saag Lamb £9.95
  • Spinach and lamb cooked with a tomato and onion gravy.
• Lamb Korma (Contain Nuts) £9.95
  • A mild dish of tender pieces of lamb mildly spiced and cooked slowly in a creamy sauce.
• Lamb Jalfrezi £9.95
  • A chilli based lamb curry with green peppers and green chillies cooked in a thick curry sauce.
• Pasanda £9.95
  • Curried fillets of lamb in a creamy sauce.
• Achari Lamb £9.95
  • Tender lamb cooked to a sharp taste with fennel, mustard seeds and red chillies.
• Daal Lamb £9.95
  • Curried lamb cooked with lentils.
• Lamb Do Piyaza £9.95
  • Curried pieces of lamb cooked with a rich onion sauce.
• Rogan Josh (Contain Nuts) £9.95
  • Aromatic lamb cooked in a rich onion and tomato gravy.
• Methi Lamb £9.95
  • Tender lamb cooked with fenugreek in onion sauce.
• Lamb Madras £9.95
  • Lamb curry cooked in a rich onion sauce.
• Fish Tikka Masala £9.95
  • Tandoori fish cooked in the nation's favourite tikka masala sauce.
• Karahi Jhinga £8.95
  • Spiced prawns cooked in a Karahi (balti) with tomatoes and onions.
• Raju’s Fish Jalfrezi £9.95
  • A chilli based fish curry with stir fried green peppers and green chillies cooked in a thick curry sauce

 Biryani

• Chicken Biryani £9.50
• Lamb Biryani £9.50
• King Prawn Biryani £15.00
• Prawn Biryani £9.50
• Vegetable Biryani £8.50

 Rice Dishes

• Plain Rice £3.00
• Pilau Rice £3.50
  • Flavoured rice cooked in an onion base.
• Naratan Rice £4.00
• Pilau Rice Cooked with Nuts £3.50
• Mushroom Rice £4.00
  • Sliced mushroom cooked in a pilau rice.
• Mattar Pilau £4.00

 Breads

• Tandoori Roti £2.50
• Plain Naan £3.00
• Butter Naan £3.50
• Garlic Naan £4.00
  • Flavoured with fresh garlic.
• Chilli Naan £4.00
  • Flavoured with fresh chilli.
• Keema Naan £5.00
  • Stuffed with mincemeat.
• Kulcha Naan £4.50
  • Layered with sesame seeds.
• Peshwari Naan £4.50
  • Cooked with coconut and almonds.
• Paratha £3.50
  • Layers of dough cooked on a tawa.
• Keema Paratha £5.00
  • Stuffed with spiced mince.
• Aloo Paratha £5.00
  • Stuffed with potatoes.

 Accompaniments

• Plain Poppadum (Each) £0.75
• Spicy Poppadum (Each) £1.00
• Homemade Raita £1.50
• Mint Sauce Chutney £1.50
• Khanage House Kachumbar £2.50
  • Tomato, onion, cucumber salad.

108 The Broadway, London SW19 1RH, UK

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