Kelly's of Looe in Looe Menu

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Kelly's of Looe in Looe has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Ketchup £0.35
Chips & Kebab Meat £5.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Breaded Mozzarella Sticks (5) £4.00
Mayonnaise £0.35
American Garlic Bread £5.00
- Mushroom and cheese.
Halloumi Slices £1.00

Chicken Nuggets (8 Pieces) £4.00
Cod Bites £6.00
Steak & Kidney Pie £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger & Chips (Large) £6.50
Chicken Breast £5.00
Veggie Burger £3.90
Chicken & Mushroom Pie £4.00

Lamb & mint £8.00
Gargonelli with pesto £8.95
Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Cheesy Chips £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Wedges £5.00
Gargonelli with pancetta £8.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A