Kacho in Falmouth Menu

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Kacho in Falmouth has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken Shish + Doner Mix £10.90
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Scampi with Chips (10) £6.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Ribena £1.40
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.

Curry Sauce £1.50
10 Garlic Mushrooms & Dip £4.00
Bacon Bap (Large) £3.00
Chicken Breast £5.00
Double Battered Sausage & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Peas £1.50
Double Fishcake & Chips £5.00

Lamb & mint £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Steak, mushroom & onion £9.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Tuna Salad £2.20
Vienetta - Ask for flavours £2.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50