Boslowick Inn in Falmouth Menu

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Boslowick Inn in Falmouth has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Box of Chilli Peppers £1.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Box of Doner Meat £5.00
Chicken Shish Wrap £7.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Doner Roll Meal £5.00
- With chips and drink.

Cod Bites £6.00
Chicken & Mushroom Pie £4.00
Burger & Chips £6.50
Double Fishcake & Chips £5.00
Cheese & Onion Fryit £2.00
Hot Dog (Large) £3.00
Chicken Nuggets (8 Pieces) £4.00
Beans £1.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Onion Rings £4.50
Sliced Pork & Local Apple Chutney £8.00
Cheesy Chips £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Dips: Sweet Chilli, BBQ 50p
Scrambled Egg on Toast £4.50
Bacon £4.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Canneloni £4.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Vienetta - Ask for flavours £2.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Sweet Chilli, 1000 Island Sauce 50p
Chocolate Fudge Cake £1.50