Johnstons Restaurant in London Menu

Johnstons Restaurant in London has no menu available, but can choose from many other options such as Firefly 330ml or Fentimants 275ml from White Kitchen. Greggs Plc offers many options including Doughnut Platter and Baguette Platter. Venue 5 includes a wide range like Cucumber/Tomato & Onion/Boondi Raita or Plain Yogurt. Sparkling Water and Aloe Vera from . Dhaanya offers Zam's Peri Peri and Ben & Jerry's Ice Cream (500ml).

Nearby Sample Menus

  • Ice Cream -
  • Swiss Rolls -
  • *Prawn & Squid in Chilli Sauce -
  • Mixed Seafood Udon Noodle Soup -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Battenberg -
  • Spring Rolls -
  • Pepper -
  • Edikaikong With Assorted Meat Only £13.00
  • Malta Guinness (330ml) £2.60
  • Dankwa £1.30
  • Children’s Portion Jollof Rice £7.80
    • With fried beef or chicken.
  • Maltina (330ml) £2.60
  • Dried Cat Fish Stew £19.50
    • Small or large.
  • Ila Asepo With Assorted Meat Only £13.00
  • Nigerian Fanta £2.60
    • 330ml or 500ml.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • London Pride (500ml) £5.00
  • Detox - Vodka, Archers & Cranberry £4.00
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Banana crumble with cardamon anglaise N/A
  • Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
  • Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • E. Set Meal E for 4 Persons £49.70
    • Chicken & sweetcorn soup (4), sweet & sour chicken, spring rolls (4), chicken with ginger & spring onion, salt & pepper squid (hot), beef with green pepper in black bean sauce (hot), spare ribs in capital sauce, special fried rice (2), special chow mein (2) prawn crackers (2).
  • 129. Beef Chow Mein £6.10
  • 56. Chicken with Cashew Nuts (N) £6.75
  • 120. Singapore Fried Rice (Hot) £6.50
  • 110. Lamb with Mushroom £7.60
  • 182. Satay (N) £3.20
  • 121. Mushroom Fried Rice (V) £5.70
  • 37a. Mixed Seafood Soup £4.70
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Arancine Vegane (VG) £7.95
    • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
  • Vitello Palermitana £17.95
    • Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
  • Chocolate ring doughnut N/A
  • Sizzler Wings meal N/A
  • Pepsi 1.5ltr bottle N/A
  • Plain Salad N/A
  • Chicken Rolo N/A
  • Chicken Shawarma N/A
  • Mega Mix Chicken Burger N/A
  • Salad Dressing N/A
  • Tandoori King Prawn Balti £8.95
    • King prawn marinated in yoghurt grilled in clay oven cooked with sliced onions, green peppers, herbs and spice and then blended in to a rich curry with our special balti paste.
  • Mushroom Bhaji or Masala Mushroom £2.95
  • Shodori Shabjee £6.95
    • Aubergine cooked with spinach, potatoes, various herbs and spices.
  • Jungle Vegetable £2.95
    • Spinach, lentil, mix veg and green chilli cooked in thick sauce.
  • Naga Chicken or Lamb £6.50
    • Chicken or lamb tikka prepared with green chilli sauce which is marinated in naga (chilli pickle) producing a mouth watering dish, served with onions and coriander.
  • Cauliflower Bhaji or Aloo Ghobi £2.95
  • Dupiaza (Medium) £4.50
  • Pathia (Sweet, Hot & Sour) £4.50
  • Lamb Chops £22.50
    • Grilled tender lamb chops seasoned and served with salad and rice.
  • Salgam £1.50
  • 3 Skewer Mix Kebab £22.00
    • 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
  • Kalamar £9.00
    • Freshly fried squids.
  • Vegetarian Kebab £14.50
    • Charcoal grilled mushroom, onion, tomatoes, green pepper.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Aubergine Salad £15.00
    • Charcoal grilled aubergine, tomatoes, pepper, herbs, olive oil.
  • Coke £1.50
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • King Prawn with Pineapple £5.70
  • King Prawn Chop Suey £5.70
  • Spare Ribs in Sauce £5.30
    • Regular or large portion available.
  • Chicken Chow Mein £5.50
  • Vegetarian Hot and Sour Soup £3.10
    • Spicy, Vegetarian.
  • Roast Duck with Cashew Nuts £5.80
  • Mixed Vegetables with Curry £5.50
    • Spicy, Vegetarian.
  • Special Chow Mein £4.60
  • Arnavut Cigeri £5.50
    • An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
  • Chocolate Fudge Cake £4.00
    • This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Adana Kofte £11.95
    • Lean minced lamb skewered and grilled over charcoal.
  • Chicken Shish £10.95
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Patlican Soslu £4.75
    • Aubergine, green and red peppers cooked in tomato sauce with garlic.
  • Hazelnut Crusted Goat Cheese £5.50
    • Served with mix leaves and raspberry sauce.
  • Fish Fingers £5.95
    • Served with chips.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Redbull £3.00
    • 275ml can.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Deliziosa Pizza £7.00
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Johnstons Restaurant

Johnstons Restaurant

location

Address

2 Burleigh Street, Strand, London WC2E 7PX, England

phone

Phone

02074974158

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Indian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
2 Burleigh Street, Strand, London WC2E 7PX, England
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