Johnstons Restaurant in London Menu

Johnstons Restaurant in London has no menu available, but can choose from many other options such as Firefly 330ml or Fentimants 275ml from White Kitchen. Greggs Plc offers many options including Doughnut Platter and Baguette Platter. Venue 5 includes a wide range like Cucumber/Tomato & Onion/Boondi Raita or Plain Yogurt. Sparkling Water and Aloe Vera from . Dhaanya offers Zam's Peri Peri and Ben & Jerry's Ice Cream (500ml).

Nearby Sample Menus

  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Bowl of Cheesy Chips £2.70
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Chicken Curry with Fragrant Rice £4.95
  • Orange Tango (330ml) £1.50
  • Diet Coke (330ml) £1.50
  • Sprite (330ml) £1.50
  • Coke (330ml) £1.50
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • Chargrilled Chicken & Roast Veg £5.70
  • Eggs Royale Muffin £3.75
    • Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
  • Millionaire Shortbread (V) £2.50
  • St Clements Almond Loaf (V) £2.50
  • Miso Lemongrass Salmon Wrap £5.70
    • Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.
  • Carrot Cake (V) £4.00
  • Pain Aux Raisins (V) £2.00
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • Vegetable Chow Mein £5.50
  • Barbecued Pork Cantonese Style £6.99
  • Lamb Curry £6.99
  • Chicken with Black Bean Sauce £7.50
  • Kung Po Beef with Chilli £6.99
  • Pork £6.99
  • Beef with Black Bean Sauce £7.50
  • King Prawn Thai Style £6.99
  • Gaeng Daeng (Savoury Red Curry) £6.90
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Thai Cashew Chicken £7.50
    • Chicken stir-fried with dried chilli and cashew nuts.
  • Tom Yum £5.50
    • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
  • Dim Sum £6.60
    • Steamed parcels of minced pork and prawns topped with crispy garlic and served with sweet soy sauce.
  • Tofu Pad Thai £8.80
    • Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
  • Bok Choy in Oyster Sauce £6.60
  • Thai Special Fried Rice £8.80
    • Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.
  • Steamed Sea Bass £12.65
    • Steamed fillet of sea bass drizzled over with soy sauce and topped with ginger and spring onion.
  • Chicken Satay £6.60
    • Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.
  • Honey Prawns £11.55
    • Light battered jumbo prawns tossed in a sweet and sour honey sauce with cashew nuts thrown in.
  • Tom Yum Soup £5.50
    • Thai hot and sour soup with flavours of lemongrass, galangal, kaffir lime leaves, fresh chilli and fresh lime juice.
  • Baguette £4.00
  • Wild £11.95
    • Wild boar, cracked papper , mustered ,lettuce & rocket.
  • Bagel £2.50
  • Sandwich £4.00
  • Herbal Teas £2.60
  • Flat white £2.70
  • Burritos £7.95
    • Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
  • Any Pastries £1.80
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Half Chicken with Chips £7.49
    • Served with salad & choice of sauce.
  • Vegetarian Flammable (V)(Spicy) £14.00
    • Red onion, green peppers, sweet corn, hot chillies, jalapenos & fresh tomatoes.
  • 1/4 Pounder £4.00
  • Fried Onions £4.00
  • Vegetarian Flammable (V)(Spicy) £21.00
    • Red onion, green peppers, sweet corn, hot chillies, jalapenos & fresh tomatoes.
  • Spinoccoli (V) £19.49
    • Mushroom, red onion, black olives & fresh garlic.
  • Cheeky Chicken £21.00
    • Plain chicken, ham & mushroom.
  • Triple Deal (3 x 10" Pizzas) £21.00
  • Mini Fillet Burger N/A
  • Mega Mix Chicken Burger N/A
  • Classic Recipe Chicken N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Chicken Fillet / Sizzler Burger N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Fries N/A
  • Chicken Rolo N/A
  • Ackee and Saltfish £8.00
  • Curry Goat £8.00
  • Pepper Prawns £7.00
    • Fridays only.
  • Homemade Drinks £4.00
  • Cowfoot £8.00
    • Thursdays and Saturdays.
  • White Rice £5.00
  • Banana £2.50
    • Fridays only.
  • Festival £1.00
  • Risotto alla Marinara £15.00
    • Arborio rice with mixed seafood and cherry tomatoes with a touch of chilli.
  • Arancini Fritti £6.75
    • Deep fried rice balls with mozzarella & mixed vegetables.
  • Linguine allo Scoglio £16.00
    • King prawns, mussels, squid & clams in a cherry tomato sauce.
  • Coppa di Gamberetti in Salsa Rosa £6.90
    • Prawn cocktail, "the classic".
  • Still mineral water £2.40
  • Garlic Pizza Bread £4.75
    • With tomato.
  • Cozze alla Provenzale £7.20
    • Mussles in a garlic, chilli, white wine & tomato sauce with toasted bread.
  • Gamberoni alla Diavola £9.50
    • King prawns (4) cooked with a chilli and tomato sauce.
  • Tandoori King Prawn Main £11.95
    • Tenderly cooked king prawns flavoured with mixed spices.
  • King Prawn Butterfly £4.95
    • Butterfly shaped king prawn marinated in mint & covered in golden batter.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Tandoori Fish £10.95
    • Lightly spiced trout grilled on a skewer served with fried onions, garlic & mushrooms.
  • Garlic Mushroom £3.95
    • Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce.
  • Keema Naan £2.75
    • Filled with seasoned minced lamb.
  • Jaflongi £7.95
    • Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia.
  • Reshmi Kebab £3.95
    • Minced lamb covered in fresh egg, lightly fried in a pan.
  • Big Hug Juicy Pale 330ml £5.50
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Fiery Chipotle Ketchup £1.00
  • Bacon £2.00
  • Pulled Pork in Cider Hot Sauce £2.00
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • The Cheesy One £8.00
    • Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
  • Blue Cheese Dip £1.00
  • Tiramisu’ - Pick me up. £4.90
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Macedonia di ananas - Fresh pineapple salad. £4.50
  • Tonno in crosta di patate - Oven baked fresh tuna with roast potatoes. £17.90
  • Burrata di Andria, rucola e Pachino - Andria burrata cheese served with rocket salad and black Sicilian Pachino tomato. £9.50
  • Bruschetta classica al pomodoro - Fresh tomatoes bruschetta. £3.20
  • Prosciutto crudo, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
Johnstons Restaurant

Johnstons Restaurant

location

Address

2 Burleigh Street, Strand, London WC2E 7PX, England

phone

Phone

02074974158

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Indian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
2 Burleigh Street, Strand, London WC2E 7PX, England
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