John Lewis in Ipswich Menu

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John Lewis in Ipswich has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Dhaka includes a wide range like King Prawn or Lamb. Yeni Raki and Champagne – France from . Ararat Restaurant offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seared scallops, roast artichoke & bacon salad £8
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Bacon & Cheddar £6.25
Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Sausage & Onion £5.95
Chicken £4.65
Add Cheddar, Stilton, Brie or Bacon £1 each
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Cappuccino £2.35

Pepperoni Pizza £10.00
- Pepperoni.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Pepperoni Pizza £8.00
- Pepperoni.
Tango Cherry £1.00
- 0.33 L.
Pepsi £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Chicken & Chips Meal £3.50
Create Your Own Pizza £5.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95