Italia Uno in Sheffield Menu

Appetisers (Main Menu) Appetisers (Main Menu)
  • Halloumi Fries £5.50
    • Served with wild berries spiced sauce.
  • Calamari Fritti £4.95
    • Deep fried squid with salad.
  • Polpette £5.95
    • Homemade traditional meatballs served in a rich tomato sauce.
  • Arancini £5.50
    • Deep fried homemade rice balls stuffed with sun-dried tomato and basil.
  • Costolette di Maiale £5.95
    • Pork ribs cooked in mama’s secret homemade barbeque sauce.
  • Garlic Bread Tomato £5.95
    • Pizza style.
  • Dough Balls £5.50
    • Home made Italian dough balls served with garlic oil.
  • Crispy Cauliflower Wings £4.95
    • Breaded & served with a sweet chilli sauce.
  • Mushroom Crostini £5.50
    • Toasted homemade bread, thinly sliced and served with creamy mushroom parmesan cheese sauce.
  • Deep Fried Avocado £5.50
    • Served with a sweet chilli sauce.
  • Marinated Olives £4.95
    • Served with traditional homemade bread.
Salads (Main Menu) Salads (Main Menu)
  • Insalata di Pomodoro £3.95
    • Tomato and onion salad with fresh basil and olive oil.
  • Insalata Verde £3.95
    • Green salad with iceberg lettuce, green peppers, capers, green olives and onion.
  • Insalate Caprese £4.95
    • Tomato, mozzarella cheese with fresh basil and olive oil.
  • Insalata Tricolore £5.50
    • Sliced avocado, buffalo mozzarella, fresh tomato with fresh basil and olive oil.
  • Super Salad £5.50
    • Mixed lettuce leaves served with artichoke, butternut squash, omega seed mix, cannelleni beans and sliced avocado.
Risotto (Main Menu) Risotto (Main Menu)
  • Risotto al Funghi Porcini £8.95
    • Arborio rice cooked with wild mushrooms, cream, garlic and white wine served with parmesan cheese.
  • Risotto Gamberetti £8.95
    • Arborio rice cooked with king prawns, onions, garden peas and white wine in a vegetable stock.
  • Risotto Pollo e Piselli £8.45
    • Arborio rice cooked with chicken breast, garlic, onion, garden peas and vegetable stock.
Pasta (Main Menu) Pasta (Main Menu)
  • Linguine Bolognese £8.95
    • Traditional homemade Italian meat sauce.
  • Linguine Marinara £8.95
    • Mixed seafood in a rich tomato sauce with white wine, garlic and parsley.
  • Linguine Carbonara £8.95
    • Creamy egg and bacon sauce with onions in a white wine sauce.
  • Agnolotti Salmone e Gamberetti £8.95
    • Lobster filled pasta parcels in a smoked salmon and prawns in a cream, tomato & garlic sauce.
  • Penne Piccante £8.95
    • Spicy Italian sausage cooked with garlic and chilli in a rich tomato sauce.
  • Penne Napoli £7.20
    • Penne pasta in a rich tomato sauce.
  • Penne Burro £8.95
    • Roasted butternut squash, pesto, garlic, and fresh chopped tomato.
  • Lasagne al Forno £8.95
    • Homemade oven baked lasagne layered with Bolognese sauce and topped with cheese.
  • Penne al Forno £8.95
    • Oven baked penne pasta served with seasonal vegetables and topped with mozzarella.
Pizza (Main Menu) Pizza (Main Menu)
  • Mediterraneo £10.95
    • Mediterranean roast vegetables, artichokes topped with fresh wilted rocket.
  • Polpette £10.95
    • Tomato, mozzarella, homemade meat ball & Bolognese sauce.
  • Piccante £10.95
    • Tomato, mozzarella, pepperoni, peppers, chilli, oregano & olive oil.
  • Carne Festa £10.95
    • Tomato, mozzarella, Ham, chicken, pepperoni, parma ham and bolognese sauce
  • Quattro Stagioni £10.95
    • Tomato, mozzarella, ham, pepperoni, mushroom, peppers, olives & oregano.
  • Marinara £11.95
    • Tomato, mozzarella and mixed seafood.
  • Parma £10.95
    • Tomato, mozzarella, dolce latte cheese & parma ham.
  • Pesce £11.95
    • Mozzarella, garlic, smoked salmon, king prawns, red onion chutney and artichoke.
  • Calzone £10.95
    • Pizza folded and filled with tomato sauce, mozzarella, ham, salami & mushroom topped with bolognese sauce.
  • Margherita £8.50
    • Tomato and mozzarella cheese.
  • Vegetariana £10.95
    • Tomato and mozzarella with a seasonal vegetables.
  • Calzone Vegetariana £10.95
    • Pizza folded and filled with tomato, mozzarella & a selection of seasonal vegetables , topped with tomato sauce.
Pesce (Main Menu) Pesce (Main Menu)
  • Salmone Spinaci £10.95
    • Tender fillet of salmon, grilled and served with garlic, spinach and white wine in cream sauce.
Sides (Main Menu) Sides (Main Menu)
  • Chips £2.50
  • Spinach £3.95
    • Pan fried with garlic and olive oil.
  • Italian Seasoned Roast Potatoes £3.95
  • Parmesan Cheese £1.00
Dolci (Main Menu) Dolci (Main Menu)
  • Homemade Lotus Biscoff Brownie £4.95
  • Nutella Pizza £4.95
    • Two person portion
Appetisers (Vegan Menu) Appetisers (Vegan Menu)
  • Garlic Bread £5.95
    • 12” vegan pizza base topped with tomato and melty cheese or chilli.
  • Dough Balls £5.50
    • Home made Italian dough balls served with garlic oil.
  • Arancini £5.95
    • Deep fried rice balls stuffed with sun-dried tomato and basil.
  • Deep Fried Avocado £5.50
    • Served with sweet chilli sauce.
  • Marinated Olives £4.95
    • Served with homemade bread.
  • Mushroom Crostini £5.50
    • Toasted homemade bread, thinly sliced and served with a creamy mushroom cheese sauce.
  • Crispy Cauliflower Wings £4.95
    • Breaded and served with sweet chilli sauce.
  • Homemade Pumpkin Soup £4.95
    • Fresh and creamy with a touch of smoked paprika, served with toasted homemade bread.
  • Homemade Winter Soup £4.95
    • Made with juicy organic root vegetables and served with homemade bread.
Pasta (Vegan Menu) Pasta (Vegan Menu)
  • Penne Burro £8.95
    • Roasted butternut squash, presto and garlic in a fresh tomato sauce.
  • Linguine Carbonara £8.95
    • Chopped onions, vegan chorizo, garlic and a touch of soya cream.
  • Penne Arrabbiata £7.20
    • Fresh tomato, garlic, capers and chilli sauce.
  • Penne Piccanti £8.95
    • Spicy Italian vegan sausage cooked with garlic and chilli in a rich tomato sauce.
  • Penne al Pollo £8.95
    • Vegan chicken and mushrooms on a soya cream and garlic sauce.
  • Penne Formaggi £8.95
    • Creamy four cheese served with penne pasta.
  • Penne al Forno £8.95
    • Oven baked penne pasta served with seasonal vegetables and topped with vegan mozzarella.
Risotto (Vegan Menu) Risotto (Vegan Menu)
  • Risotto al Funghi Porcini £8.95
    • Arborio rice cooked with wild mushrooms, garlic and white wine in a soya cream sauce.
  • Risotto Pollo e Piselli £8.95
    • Arborio rice booked with mock chicken and spinach in a light cream sauce.
Pizza (Vegan Menu) Pizza (Vegan Menu)
  • Margherita £9.50
    • Tomato, vegan mozzarella cheese and oregano.
  • Mediterraneo £10.95
    • Tomato, vegan mozzarella Mediterranean roast vegetables, artichokes and wilted rocket.
  • Pulled Pork Pizza £10.95
    • Homemade pizza base, topped with a rich BBQ sauce, melted vegan mozzarella, jack fruit style "pulled pork", red onions and mushroom.
  • Vegetariana £10.95
    • Tomato, vegan mozzarella cheese and seasonal vegetables.
  • Blue Cheese £10.95
    • Tomato, melted Sheese blue style cheese chunks, spinach, pine nuts and fresh roasted butternut.
  • Pizza Salsiccia £10.95
    • Homemade pizza base, topped with a rich BBQ sauce, melted vegan mozzarella, vegan Italian sausage, vegan black pudding, red onions and mushroom.
  • “Meaty” Calzone £10.95
    • Pizza based folded and filled with beef, chicken, ham, chorizo and pepperoni, tomato sauce, melty cheese and topped with tomato sauce.
  • Veggie Calzone £10.95
    • Pizza base folded and filled with seasonal vegetables, tomato sauce, melty cheese and topped with tomato sauce.
Salads (Vegan Menu) Salads (Vegan Menu)
  • Insalata di Pomodoro £3.95
    • Tomato and onion salad with fresh basil and olive oil.
  • Insalata Verde £3.95
    • Green salad with iceberg lettuce, green peppers, capers, olives and onions.
  • Insalata Caprese £5.50
    • Mozzerisella, olive oil and fresh tomato.
  • Insalata Tricolore £5.95
    • Avocado, mozzarisella and fresh tomato.
Contorni (Vegan Menu) Contorni (Vegan Menu)
  • Chips £2.50
  • Spinach £3.95
    • Pan fried with garlic and olive oil.
  • Italian Seasoned Roast Potatoes £3.95
Dolci (Vegan Menu) Dolci (Vegan Menu)
  • Nutella Pizza £4.95
    • Home made pizza base smothered in vegan hazelnut chocolate spread or chocolate orange spread toasted in the oven and topped with icing sugar and drizzled with chocolate. Perfect satisfaction for those chocolate cravings!
  • Lotus Biscoff Chocolate Brownie £4.95
    • Home made chocolate brownie smothered in Lotus Biscoff spread and drizzled with chocolate.
  • Chocolate Dough Balls £5.50
    • Homemade Italian dough balls stuffed with vegan “Nutella” chocolate.
Appetisers (Under 500 Cal) Appetisers (Under 500 Cal)
  • Calamari Fritti £4.95
    • Deep fried fresh squid (421 Kcal).
Pasta (Under 500 Cal) Pasta (Under 500 Cal)
  • Penne Burro £8.95
    • Roasted butternet squash, pesto and garlic in a fresh tomato sauce (471 Kcal).
  • Linguine All’Alglio £8.95
    • Linguine cooked with garlic, olive oil & fresh parsley (437 Kcal).
  • Linguine Napoletana £7.20
    • Linguine cooked with fresh tomato, garlic and basil sauce (387 Kcal).
Contorni (Under 500 Cal) Contorni (Under 500 Cal)
  • Spinach £3.95
    • Pan fried with garlic and olive oil (195 Kcal).
  • Italian Seasoned Roast Potatoes £3.95
    • 320 Kcal.
  • Insalata di Pomodoro £3.95
    • Tomato and onion salad with fresh basil and olive oil (197 Kcal).
  • Insalata Verde £3.95
    • Green salad with iceberg lettuce, green peppers, capers, olives and onions (188 Kcal).
  • Insalata Tricolore £5.50
    • Avocado, mozzarella cheese and fresh tomato (310 Kcal).
  • Insalata Caprese £4.95
    • Tomato and mozzarella cheese with fresh basil and olive oil (279 Kcal).
Appetisers (Gluten Free Menu) Appetisers (Gluten Free Menu)
  • Calamari Fritti £4.95
    • Deep fried fresh squid.
  • Costolette di Maiale £5.95
    • Pork ribs in Mama’s secret homemade BBQ sauce.
  • Garlic Bread £7.95
    • Pizza style.
Risotto (Gluten Free Menu) Risotto (Gluten Free Menu)
  • Risotto al Funghi Porcini £8.95
    • Arborio rice cooked with wild mushrooms, cream, garlic and white wine served with parmesan cheese.
  • Risotto Gamberetti £8.95
    • Arborio rice cooked with king prawns, onions, garden peas in a white wine vegetable stock.
  • Risotto Pollo e Piselli £8.95
    • Arborio rice cooked with chicken breast, garlic, onion, garden peas and vegetable stock.
Pasta (Gluten Free Menu) Pasta (Gluten Free Menu)
  • Spaghetti Bolognese £9.95
    • Traditional homemade Italian meat sauce.
  • Spaghetti Marinara £9.95
    • Mixed seafood in a rich tomato sauce with white wine, garlic and parsley.
  • Spaghetti Carbonara £9.95
    • Creamy egg and bacon sauce with onions in a white wine sauce.
  • Penne Piccante £9.95
    • Spicy Italian sausage cooked with garlic and chilli in a rich tomato sauce.
  • Penne Arrabbiata £8.20
    • Fresh tomato, garlic, capers and chilli sauce.
  • Penne Burro £9.95
    • Roasted butternut squash, pesto, garlic, and fresh chopped tomato.
  • Penne al Forno £9.95
    • Oven baked penne pasta served with seasonal vegetables and topped with mozzarella.
  • Penne Formaggi £9.95
    • Creamy four cheese sauce.
Salads (Gluten Free Menu) Salads (Gluten Free Menu)
  • Insalata di Pomodoro £3.95
    • Tomato and onion salad with fresh basil and olive oil.
  • Insalata Verde £3.95
    • Green salad with iceberg lettuce, green peppers, capers, green olives and onion.
  • Insalate Caprese £4.95
    • Tomato, mozzarella cheese with fresh basil and olive oil.
  • Insalata Tricolore £5.50
    • Sliced avocado, buffalo mozzarella, fresh tomato with fresh basil and olive oil.
  • Super Salad £5.50
    • Mixed lettuce leaves served with artichoke, butternut squash, omega seed mix, cannelleni beans and sliced avocado.
Pizza (Gluten Free Menu) Pizza (Gluten Free Menu)
  • Pesce £13.95
    • Mozzarella, garlic, king prawns, smoked salmon, red onion chutney and artichoke.
  • Piccante £12.95
    • Tomato, mozzarella, pepperoni, peppers, chilli, oregano & olive oil.
  • Carne Festa £12.95
    • Tomato, mozzarella, ham, chicken, pepperoni, parma ham and bolognese sauce.
  • Quattro Stagioni £12.95
    • Tomato, mozzarella, ham, pepperoni, mushroom, peppers, olives & oregano.
  • Marinara £13.95
    • Tomato, mozzarella and mixed seafood.
  • Parma £12.95
    • Tomato, mozzarella, dolce latte cheese & parma ham.
  • Margherita £11.50
    • Tomato and mozzarella cheese.
  • Vegetariana £12.95
    • Tomato and mozzarella with a seasonal vegetables.
  • Mediterraneo £12.95
    • Mediterranean roast vegetables, artichokes topped with fresh wilted rocket.
Pesce (Gluten Free Menu) Pesce (Gluten Free Menu)
  • Salmone Spinachi £9.95
    • Tender fillet of salmon, grilled and served with garlic, spinach and white wine in cream sauce.
Sides (Gluten Free Menu) Sides (Gluten Free Menu)
  • Chips £2.50
  • Spinach £3.95
    • Pan fried with garlic and olive oil.
  • Italian Seasoned Roast Potatoes £3.95
  • Parmesan Cheese £1.00
Dolci (Gluten Free Menu) Dolci (Gluten Free Menu)
  • Nutella Pizza £6.95
    • One person portion.
Drinks (Gluten Free Menu) Drinks (Gluten Free Menu)
  • Coke £1.50
  • Diet Coke £1.50
  • Orange £1.50
  • Mineral Water (Sparkling) £1.50
  • Mineral Water (Natural) £1.50

Nearby Sample Menus

  • Roasted Duck with Singapore Noodle Soup -
  • Chicken Drumstick -
  • Blackforest Gateau -
  • *Kong-Po Chicken -
  • Pork Youk Song -
  • Roasted Pork Buns -
  • Squid -
  • Glutinous Rice in Lotu's Leaf -
  • Della (Donner Meat) Pizza £5.10
  • Marinara Pizza £7.60
    • Tuna & prawns.
  • Creamy Cheese Jalapeno Bites (New) £3.19
  • Carrot Cake £2.50
  • Pollo Funghi Pizza £5.50
    • Chicken & mushrooms.
  • Vegetarian Pizza £8.50
    • Mushrooms, onions, sweetcorn, peppers & olives.
  • Special Offer 6 £18.50
    • Any 2 x 10" pizza from menu, half pounder cheeseburger, 1 x fries,1 x wedges, bottle of soft drink.
  • Garlic Bread with Cheese £3.99
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetable Pakoras £3.50
  • Crostini £3.50
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Arancini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Beef Burger £3.00
  • Chips & Cheese (Grated) £3.00
  • Chicken Meat £3.50
  • Cheese Burger £3.00
  • Donner Butty £3.50
  • Fish Butty £3.80
  • Steak & Kidney Pie £2.50
  • Fish Rissole £1.50
  • Coca-Cola (Can) £1.00
  • Adana £6.70
    • Minced lamb meat with chopped peppers, parsley and chilli flakes.
  • Rubicon Mango (Can) £1.00
  • Donner Meat with Chips £4.50
    • Donner meat on chips. Small or large.
  • Chicken Shish Wrap £4.00
    • Marinated pieces of tender chicken.
  • Lamb Shish Wrap £5.00
    • Marinated pieces of tender lamb.
  • Fanta (Can) £1.00
  • C. Strips and Chips (5pcs) £6.00
    • Chicken strips on chips with salad.
  • Feta Salad (V) £11.95
    • Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
  • Nocellara Olives (V) (VG) £2.95
  • Sweet Potato Fries (V) (VE) £3.95
  • Coal Nachos (G) (V) £4.95
    • With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
  • Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
    • Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
  • Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
  • Parmesan & Truffle Fries £3.95
  • Peroni Gluten Free (V)(VG)(G) 330ml £4.75
  • Tord Mun Kao Pod £5.75
    • Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
  • Gai Pud Preaw Waan £9.50
    • Stir-fried chicken with vegetable in sweet and sour sauce.
  • Tom Kha Hed Kao Pod On (Mild) £6.00
    • Mushroom and baby corn in light coconut milk soup.
  • Goong Pud Gra-tiem Prik Tai £12.00
    • Stir-fried king prawns with garlic, pepper, coriander and mushroom.
  • Larb Moo (Hot) £8.95
    • Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
  • Ped Pud Preaw Waan £9.50
    • Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
  • Gaeng Daeng (Medium) £8.00
    • An authentic red carry with mixed vegetable cooked in coconut milk.
  • Salt and Pepper Squid £6.25
    • Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Italia Uno

Italia Uno

location

Address

955 Ecclesall Road, Sheffield S11 8TN, England

phone

Phone

01144535079

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Cash only ,  Takeout ,  Delivery ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wine and Beer

Location
955 Ecclesall Road, Sheffield S11 8TN, England