Tomato, mozzarella, Ham, chicken, pepperoni, parma ham and bolognese sauce
Quattro Stagioni £10.95
Tomato, mozzarella, ham, pepperoni, mushroom, peppers, olives & oregano.
Marinara £11.95
Tomato, mozzarella and mixed seafood.
Parma £10.95
Tomato, mozzarella, dolce latte cheese & parma ham.
Pesce £11.95
Mozzarella, garlic, smoked salmon, king prawns, red onion chutney and artichoke.
Calzone £10.95
Pizza folded and filled with tomato sauce, mozzarella, ham, salami & mushroom topped with bolognese sauce.
Margherita £8.50
Tomato and mozzarella cheese.
Vegetariana £10.95
Tomato and mozzarella with a seasonal vegetables.
Calzone Vegetariana £10.95
Pizza folded and filled with tomato, mozzarella & a selection of seasonal vegetables , topped with tomato sauce.
Pesce (Main Menu)
Salmone Spinaci £10.95
Tender fillet of salmon, grilled and served with garlic, spinach and white wine in cream sauce.
Sides (Main Menu)
Chips £2.50
Spinach £3.95
Pan fried with garlic and olive oil.
Italian Seasoned Roast Potatoes £3.95
Parmesan Cheese £1.00
Dolci (Main Menu)
Homemade Lotus Biscoff Brownie £4.95
Nutella Pizza £4.95
Two person portion
Appetisers (Vegan Menu)
Garlic Bread £5.95
12” vegan pizza base topped with tomato and melty cheese or chilli.
Dough Balls £5.50
Home made Italian dough balls served with garlic oil.
Arancini £5.95
Deep fried rice balls stuffed with sun-dried tomato and basil.
Deep Fried Avocado £5.50
Served with sweet chilli sauce.
Marinated Olives £4.95
Served with homemade bread.
Mushroom Crostini £5.50
Toasted homemade bread, thinly sliced and served with a creamy mushroom cheese sauce.
Crispy Cauliflower Wings £4.95
Breaded and served with sweet chilli sauce.
Homemade Pumpkin Soup £4.95
Fresh and creamy with a touch of smoked paprika, served with toasted homemade bread.
Homemade Winter Soup £4.95
Made with juicy organic root vegetables and served with homemade bread.
Pasta (Vegan Menu)
Penne Burro £8.95
Roasted butternut squash, presto and garlic in a fresh tomato sauce.
Linguine Carbonara £8.95
Chopped onions, vegan chorizo, garlic and a touch of soya cream.
Penne Arrabbiata £7.20
Fresh tomato, garlic, capers and chilli sauce.
Penne Piccanti £8.95
Spicy Italian vegan sausage cooked with garlic and chilli in a rich tomato sauce.
Penne al Pollo £8.95
Vegan chicken and mushrooms on a soya cream and garlic sauce.
Penne Formaggi £8.95
Creamy four cheese served with penne pasta.
Penne al Forno £8.95
Oven baked penne pasta served with seasonal vegetables and topped with vegan mozzarella.
Risotto (Vegan Menu)
Risotto al Funghi Porcini £8.95
Arborio rice cooked with wild mushrooms, garlic and white wine in a soya cream sauce.
Risotto Pollo e Piselli £8.95
Arborio rice booked with mock chicken and spinach in a light cream sauce.
Pizza (Vegan Menu)
Margherita £9.50
Tomato, vegan mozzarella cheese and oregano.
Mediterraneo £10.95
Tomato, vegan mozzarella Mediterranean roast vegetables, artichokes and wilted rocket.
Pulled Pork Pizza £10.95
Homemade pizza base, topped with a rich BBQ sauce, melted vegan mozzarella, jack fruit style "pulled pork", red onions and mushroom.
Vegetariana £10.95
Tomato, vegan mozzarella cheese and seasonal vegetables.
Blue Cheese £10.95
Tomato, melted Sheese blue style cheese chunks, spinach, pine nuts and fresh roasted butternut.
Pizza Salsiccia £10.95
Homemade pizza base, topped with a rich BBQ sauce, melted vegan mozzarella, vegan Italian sausage, vegan black pudding, red onions and mushroom.
“Meaty” Calzone £10.95
Pizza based folded and filled with beef, chicken, ham, chorizo and pepperoni, tomato sauce, melty cheese and topped with tomato sauce.
Veggie Calzone £10.95
Pizza base folded and filled with seasonal vegetables, tomato sauce, melty cheese and topped with tomato sauce.
Salads (Vegan Menu)
Insalata di Pomodoro £3.95
Tomato and onion salad with fresh basil and olive oil.
Insalata Verde £3.95
Green salad with iceberg lettuce, green peppers, capers, olives and onions.
Insalata Caprese £5.50
Mozzerisella, olive oil and fresh tomato.
Insalata Tricolore £5.95
Avocado, mozzarisella and fresh tomato.
Contorni (Vegan Menu)
Chips £2.50
Spinach £3.95
Pan fried with garlic and olive oil.
Italian Seasoned Roast Potatoes £3.95
Dolci (Vegan Menu)
Nutella Pizza £4.95
Home made pizza base smothered in vegan hazelnut chocolate spread or chocolate orange spread toasted in the oven and topped with icing sugar and drizzled with chocolate. Perfect satisfaction for those chocolate cravings!
Lotus Biscoff Chocolate Brownie £4.95
Home made chocolate brownie smothered in Lotus Biscoff spread and drizzled with chocolate.
Chocolate Dough Balls £5.50
Homemade Italian dough balls stuffed with vegan “Nutella” chocolate.
Appetisers (Under 500 Cal)
Calamari Fritti £4.95
Deep fried fresh squid (421 Kcal).
Pasta (Under 500 Cal)
Penne Burro £8.95
Roasted butternet squash, pesto and garlic in a fresh tomato sauce (471 Kcal).
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
Crostini £3.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Gai Pud Preaw Waan £9.50
Stir-fried chicken with vegetable in sweet and sour sauce.
Tom Kha Hed Kao Pod On (Mild) £6.00
Mushroom and baby corn in light coconut milk soup.
Goong Pud Gra-tiem Prik Tai £12.00
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Ped Pud Preaw Waan £9.50
Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Gaeng Daeng (Medium) £8.00
An authentic red carry with mixed vegetable cooked in coconut milk.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.