Address
Main Rd, Underwood, Nottingham NG16 5GQ, UK
Hole in the Wall Stonehouse Pizza & Carvery in Nottinghamshire Menu
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Hole in the Wall Stonehouse Pizza & Carvery in Nottinghamshire has no menu available, but can choose from many other options such as Corona (330ml Bottle) or Pacifico (355ml Bottle) from Revolucion de Cuba. Bagos Pizza offers many options including White and Red. Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Salad Bowl and Chips from . Mugal-E-Shahi offers Antalya Restaurant and Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur.
Nearby Sample Menus
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Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
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Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
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Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
- Pasta £6.50
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
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Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
- Sprite £1.50
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Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
- Spicy spirals £1.50
- Mixed garden salad £2.50
- Olives, bread & balsamic oil (v) £4.90
- 8oz Rib Eye £14.80
- Meatballs with melted mozzarella £5.40
- Gammon, pineapple, hand cut chips & garden peas £5.50
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Plain with butter (v) £3.80
- Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
- Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
- Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
- Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
- Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
- Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Chicken Tikka Biryani £8.00
- Pav Vada £3.50
- Dadi (Yoghurt) £1.50
- Ras Malai (4) £4.99
- Bhindi + 2 Roti £7.00
- Shahi Paneer + 2 Roti £7.00
- Rice £2.00
- Mattar Paneer + 2 Roti £7.00
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Boiled Rice £2.90
- Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
- Brinjol Bhaji Aubergine £4.10
- Prawn Biryani £11.50
- Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
- Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
- Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
- Papadom £1.00
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Corona £4.00
- 330ml.
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Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
- Coke Zero £2.85
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Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
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Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
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Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
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Fries £3.50
- (V)
- £12.95
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Meantime Pale Ale £4.50
- 330ml 4.3%
- Elderflower Pressé £3.75
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Chicken Tikka £6.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
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Tuna Delight £8.50
- Cheese, tomato, tuna, sweetcorn & onions.
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Chicken Tikka £8.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
- Chicken Kebab Chips on Naan £6.50
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Deal 3 £5.50
- Chicken burger, fries & can.
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Garlic Delight £5.50
- Garlic butter, mushroom, onions & sweetcorn.
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Meat Feast £9.50
- Pepperoni, chicken, spicy beef & ham.
- Spicy Potato Wedges £3.50
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Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
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Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
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Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
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King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
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Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
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Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
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Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
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Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
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Desperados £3.99
- 330ml ABV% 5.9
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
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Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
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Fanta £1.50
- 330ml Can
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Brooklyn Lager £4.80
- 355ml Bt 5.2%
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Strawberry Lemonade £2.50
- 500ml Bottle
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Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
- 3 Cz Rum Cake (Wray & Nephews) £1.00
- 3 Cz Coconut Sponge £1.00
- Fried Fish Boneless £6.00
- 3C'z Calypso Cabbage (Vege) £3.75
- Chicken Bites Boneless £3.75
- Chicken Bites £2.50
- Chips £1.50
- Jerk Chicken (Boneless) £3.75
- Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Mildred - smoked tofu, pesto and artichoke hearts £4.95
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
- Winston - roasted vegetables and hummus £4.95
Hole in the Wall Stonehouse Pizza & Carvery
Phone
01773713936
Opened hours
Sunday
08:00 - 23:30
Monday
08:00 - 23:30
Tuesday
08:00 - 23:30
Wednesday
08:00 - 23:30
Thursday
08:00 - 23:30
Friday
08:00 - 23:30
Saturday
08:00 - 23:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Serves Alcohol , Kid Friendly , Seating , Groups , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Street Parking , Wheelchair accessible
Main Rd, Underwood, Nottingham NG16 5GQ, UK
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