Haz Restaurant St Paul's in London Menu

 Salads

• Avocado, Blueberry & Goat`s Cheese £15.50
  • Served with toasted walnuts, avocado, chicory and a selection of green leaves dressed with blueberries, dried apricot and olive oil.
• Grilled Chicken Shish £15.50
  • Served with fire roasted peppers and a selection of green leaves dressed with a cucumber and yoghurt sauce.
• Olive Oil Poached Salmon £16.75
  • Served with chopped avocado, heritage tomatoes salad and toasted walnuts.

 Side Orders

• Mint & Cucumber Salad £4.00
• Basmati Rice £3.50
• Bulgur Rice £3.50
• Yoghurt £3.54
• Chips £4.00
• Spiced New Potatoes with Parsley £4.00
• Grilled Courgettes & Peppers £4.75
  • Marinated in spiced yoghurt and served with garlic yoghurt and pul biber.
• Feta Cheese, Heritage Tomatoes, Green Olives & Walnuts £4.95
• Spinach, Olive Oil & Toasted Almond Flakes £5.75
• Salsa Verde £2.95

 Meze & Starters

• Patlican Ezme £7.80
  • Smoked aubergine, tahini and lemon.
• Red Lentil Soup £6.75
  • Made with roasted red pepper paste, fresh herbs and butter.
• Green Olives £4.75
  • Marinated green olives with herbs and spices.
• Humus £7.15
  • Puree of chickpeas with tahini, garlic and lemon juice.
• Cacik £7.15
  • Cow’s milk yoghurt, cucumber, mint and dill.
• Antep Ezme £7.75
  • Chopped tomato and chilli pepper salad.
• Hellim £7.75
  • Charcoal grilled goat’s cheese.
• Imam Bayildi £7.80
  • Roasted aubergine and fresh tomato, pepper, onions.
• Tabule £7.15
  • Finally chopped parsley and mint, crushed wheat, tomato, onion and lemon oil.
• Kisir £7.80
  • Anatolian salad of mixed nuts and bulgur wheat, peppers and onions.
• Octopus £10.97
  • Mediterranean octopus served with green olives, olive oil, lemon and paprika.
• Borek £7.80
  • Filo pastry filled with feta cheese and spinach.
• Falafel £7.80
  • Fritters of crushed chickpeas, fava beans and peppers.
• Icli Kofte £8.30
  • Fried parcels of lamb mince, pine kernels and fresh herbs wrapped in bulghur wheat.
• Humus Kavurma £8.90
  • Humus with diced lamb and pine kernels.
• Enginar £8.30
  • Globe artichoke braised in olive oil with carrots, broad beans, potato and fresh dill.
• Smoked Salmon £8.30
  • Salad of cold smoked salmon, spinach, radishes, Lebanese cucumbers and yoghurt tartar.
• Kalamari £8.30
  • Crispy squid, yoghurt tartar, rocket and lemon.
• Lambs Liver £8.95
  • Sauteed liver, pickled red onions, sumac and fresh parsley.
• Hellim & Freekah £8.30
  • Charcoaled grilled hellim served with a salad of freekeh, pistachio and pomegranate.
• Sucuk & Antep Ezme £7.80
  • Spiced beef sausage, grilled over charcoal served with a fresh tomato Ezme and rocket.
• Golden Beetroot £8.30
  • Roasted golden beetroot served with beetroot yoghurt and toasted hazelnuts.
• Karides Tava £8.90
  • Sauteed prawns with tomato, ginger and spring onion.

 Turkish Mangal

• Kuzu Shish £17.95
  • Medallions of grilled English lamb loin, fire roasted aubergine pureé, grilled Turkish peppers and tomato.
• Tavuk Shish £16.75
  • Cubes of marinated chicken breast served with a cucumber and yogurt sauce.
• Kofte Shish £16.75
  • Skewers of grilled minced lamb served with a toasted walnut and tomato Ezme.
• Tavuk Shish Kofte £16.75
  • Skewers of minced chicken served with a yoghurt and cucumber sauce.
• Yogurtlu Kofte £17.95
  • Skewers of chicken or lamb kofte served with yoghurt and tomato sauce.
• Pirzola £22.75
  • Grilled lamb chops served with salsa verde and sauteed spiced potatoes.
• Ezmeli Kebab £20.30
  • Grilled lamb loin medallions with fire roasted aubergine sauce.
• Iskender £19.15
  • A selection of lamb shish, chicken and lamb kofte, roasted tomato sauce, served with yogurt on crispy bread cubes.
• Mixed Grill £17.95
  • Grilled cubes of chicken, lamb and kofte served with a walnut and tomato Ezme.
• Rib Eye £31.15
  • 10oz dry aged Scottish rib eye, chargrilled and served with a green peppercorn sauce and chips.
• Salmon £19.15
  • Grilled salmon fillet, served with chilli and a salad of heritage tomatoes, pickles, green Kalamata olives and toasted walnuts.
• Swordfish £21.50
  • Grilled Swordfish Steak, served with spinach, tomatoes and chilli sauce.
• Seabass £20.34
  • Grilled fillet of sea bass served with wilted spinach and vine tomatoes.

 Set Menus

• Meze All Day £17.95
  • Humus, falafel, borek, imam bayildi, tabule, cacik, kisir, octopus and tavuk kofte.
• 2 Course Selection £19.15
• Chef's Selection £35.95
  • With baklava and choice of soft drink.

 From The Stove

• Lamb Tagine £16.75
  • Slowly braised shoulder of lamb, served on the bone with a selection of prunes, apricots, almonds served with rice.
• Steamed Atlantic Cod £19.15
  • Steamed with ginger and shallot and served with a plum tomato and pepper sauce.
• Vegetarian Mousakka £15.95
  • Layers of aubergine, courgette, potatoes and peppers topped with a bechamel and cheese gratin.
• Meat Mousakka £17.95
  • Layers of aubergine, courgette, potatoes and peppers topped with a bechamel and cheese gratin.
• Prawn & Cornish Crab Spaghetti £19.15
  • Sauteed prawns and cornish white crab meat, garlic, chilli and fresh parsley.
• Vegetable Penne £14.35
  • Penne with peas, cherry tomatoes, asparagus, rocket and parmesan with tomato sauce.
• Acili Tavuk £16.75
  • Spiced chicken stir fry with onions, peppers and tomato.
• Turlu £15.55
  • Courgettes, aubergine, potatoes, peppers, carrots with tomato sauce.

 Dessert

• Baklava (N) £6.45
• Sutlac £5.45
• Chocolate Cake £6.45
• Ice Cream (A Choice of 3 Scoops) £6.45

 Soft Drinks

• Still Water Large £3.75
• Sparkling Water Large £3.75
• Still Water Small £2.00
• Sparkling Water Small £2.00
• Fruit Juice £2.75
• Coke £2.75
• Diet Coke £2.75
• Lemonade £2.75
• Ice Tea £2.75
• Fresh Orange Juice £3.50
• Red Bull £3.50
• Ayran £2.95

34 Foster Ln, St Paul's, London EC2V 6HD, UK

London Restaurants

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Greater London Restaurants

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