Haru sushi and ramen house in London Menu

Starters Starters
  • Edamame (V) £3.60
    • Boiled soybean pods served with sea salt.
  • Spicy Edamame (V) (S) £4.25
    • Edamame tossed in a spicy miso.
  • Ebi Gyoza £5.95
    • Pan grilled, prawn & leek dumplings with ponzu sauce.
  • Tori Gyoza £4.75
    • Pan grilled chicken & vegetable dumplings with ponzu sauce.
  • Chilli Squid (S) £6.49
    • Fried crispy squid with garlic & chilli flakes tossed in a sesame oil.
  • Spicy Wings (S) £6.49
    • Fried chicken nibblet with garlic & chilli flakes tossed in a sesame oil.
  • Agedashi Tofu (V) £4.99
    • Fried soft tofu on dashi soya base sweet sauce.
  • Hirata Bun with Char Siu BBQ Pork Belly (S) £5.10
    • Steam bun with BBQ pork with peri peri sauce.
  • Hirata Bun with Chicken Karaage £5.30
    • Steam bun with chicken karaage & sweet chilli sauce.
  • Hirata Bun with Prawn Tempura £5.35
    • Steam bun with tiger prawn tempura with Japanese mayo.
  • Chicken Karaage £6.75
    • Marinated fried chicken thigh meat with sweet chilli sauce.
  • Yaki Tori £4.75
    • Grilled skewered chicken with sticky teriyaki sauce.
  • Yasai Harumaki (V) £3.99
    • Homemade spring roll with sweet chilli sauce.
Tempura Tempura
  • Tiger Prawn Tempura £6.49
    • Deep-fried tiger prawn in a light batter served with dashi soya base sweet sauce.
  • Soft Shell Crab Tempura £7.49
    • Deep-fried soft shell crab in a light batter served with dashi soya base sweet sauce.
  • Vegetable Tempura £5.00
    • Deep-fried seasoned vegetables in a light batter served with dashi soya base sweet sauce.
  • Sweet Potato Tempura £5.00
    • Deep-fried sweet potato in a light batter served with dashi soya base sweet sauce.
Ramen Ramen
  • Tonkotsu Original £9.99
    • Rich creamy pork broth with Haru's original sauce & ramen noodle with BBQ pork belly, kikurage mushroom, red ginger & half of seasoned egg.
  • Peri Peri Tonkatsu (S) £9.99
    • Extra hot pork broth with Haru's secret peri peri sauce & ramen noodle with BBQ pork belly, kikurage mushroom, red ginger & scallion.
  • Miso Ramen £9.49
    • Miso based pork broth & ramen noodle with BBQ pork belly, sweetcorn, bean sprout, menma, half of seasoned egg & scallion.
  • Vegetable Ramen (V) £9.00
    • Shoyu based vegetarian broth & ramen noodle with fried tofu, kikurage mushroom, pak choi, sweetcorn, half of seasoned egg & scallion.
  • Tori Char Siu Ramen £8.99
    • Miso based chicken broth & ramen noodle with BBQ chicken, menma, kikurage mushroom, red ginger, half of seasoned egg & scallion.
  • Kamo Ramen £9.00
    • Grilled duck, half of seasoned egg, menma, bean sprout, pak choi & scallion.
  • Sake Ramen £9.99
    • Haru's original pork broth & ramen noodle with grilled salmon, kikurage mushroom, half seasoned egg, red ginger & scallion
  • Kimchi Seafood Ramen (S) £10.49
    • Blazing kimchi broth with mixed seafood, kikurage mushroom, scallion, kimchi & half seasoned egg.
  • Mayu Ramen £9.49
    • Pork char siu BBQ pork belly, menma, fresh sliced garlic, red ginger & half seasoned egg.
  • Tonkotsu Udon £9.99
    • Udon noodle with creamy tonkotsu broth, fish cake & BBQ pork topping with scallion & half seasoned egg.
  • Haru's Dirty Ramen £11.99
    • Pork char siu, chicken BBQ, prawn tempura, grilled duck, kikurage mushroom, half seasoned egg & scallion.
Japanese Hot Food & Wok Japanese Hot Food & Wok
  • Tori Katsu Curry with Rice £9.49
    • Chicken cutlet in panko breadcrumbs with Japanese mild curry sauce on sticky rice with fukujinzuke pickle.
  • Ebi Katsu Curry with Rice £9.49
    • Ebi cutlet in panko breadcrumbs with Japanese mild curry sauce on sticky rice with fukujinzuke pickle.
  • Chicken Teriyaki with Rice £9.50
    • Pan grilled chicken thigh pieces with teriyaki sauce, sesame seeds & scallion.
  • Salmon Teriyaki with Rice £9.75
    • Pan grilled salmon with teriyaki sauce, sesame seeds & scallion.
  • Chicken Yakisoba Noodle £9.10
    • Japanese soba stir fried noodle with chicken, egg, mixed vegetable, spring onion & bean sprouts.
  • Prawn Yakisoba Noodle £9.99
    • Japanese soba stir fried noodle with jumbo prawn, egg, mixed vegetable, spring onion & bean sprouts.
  • Vegetable Yakisoba Noodle £7.95
    • Japanese soba stir fried noodle with mixed vegetables, spring onion & bean sprouts.
  • Haru's Special Noodles (S) £9.99
    • Yellow stir fried noodle with chicken, seafood mix, vegetables, egg & bean sprouts.
  • Chicken Pad Thai £8.99
    • Thai stir fried rice noodle with chicken, egg, mixed vegetables, bean sprouts & ground peanuts.
  • Prawn Pad Thai £9.70
    • Thai stir fried rice noodle with jumbo prawn, egg, mixed vegetables, bean sprouts & ground peanuts.
  • Vegetable Pad Thai £8.50
    • Thai stir fried rice noodle with mixed vegetables, bean sprouts & ground peanuts.
  • Chicken Fried Rice (S) £7.99
    • Fried rice with chicken, egg, mixed vegetables, spring onion & kappa pickle.
Sushi Sets Sushi Sets
  • Sake Selection (Salmon) £12.95
    • 3 sashimi, 6 maki rolls & 3 nigiri.
  • Maguro Selection (Tuna) £16.50
    • 3 sashimi, 6 maki rolls & 3 nigiri 3
  • Sake & Maguro (Salmon & Tuna) £13.99
    • 6 mixed maki rolls & nigiri 2 each.
  • Vegetable Set £11.99
    • Inari & courgette nigiri 3 each & 6 cucumber & avocado maki rolls.
  • Haru Selection (15pcs) £17.99
    • Salmon, tuna, sea bass, mackerel, omelette, prawn, tobiko nigiri 1 each, salmon, tuna maki rolls 3 pieces each & 2 California.
  • Sushi Moriawase (12pcs) £19.99
    • Salmon, tuna, yellowtail sashimi 2 pieces each, salmon, tuna, yellow tail nigiri 2 pieces each.
  • Regular Platter (20pcs) £24.99
    • Tuna, salmon, sea bass, prawn nigiri 2 each. 6 California rolls, 6 salmon & avocado uramaki rolls.
Sashimi Sashimi
  • Sake Sashimi (5pcs) £6.99
    • Salmon.
  • Maguro Sashimi (5pcs) £8.99
    • Tuna.
  • Hamachi Sashimi (5pcs) £12.99
    • Yellowtail.
  • Saba Sashimi (5pcs) £4.50
    • Mackerel.
  • Hotate Sashimi (5pcs) £4.70
    • Scallop.
  • Suzuki Sashimi (5pcs) £5.05
    • Sea bass.
  • Ika Sashimi (5pcs) £4.50
    • Squid.
  • Assorted Sashimi (6pcs) £12.99
    • Salmon, tuna, yellowtail 2 pieces each.
  • Sashimi Royal (12pcs) £17.99
    • Salmon, tuna, yellowtail, scallop, mackerel & squid 2 pieces each.
Nigiri Nigiri
  • Sake Nigiri (2pcs) £3.49
    • Salmon.
  • Maguro Nigiri (2pcs) £4.30
    • Tuna.
  • Hamachi Nigiri (2pcs) £4.99
    • Yellowtail.
  • Ebi Nigiri (2pcs) £3.50
    • Prawn.
  • Suzuki Nigiri (2pcs) £3.50
    • Sea bass.
  • Hotate Nigiri (2pcs) £5.00
    • Scallop.
  • Ika Nigiri (2pcs) £3.40
    • Squid.
  • Unagi Nigiri (2pcs) £5.00
    • Eel.
  • Tamago Nigiri (2pcs) £3.20
    • Omelette.
  • Inari Nigiri (2pcs) (V) £3.00
    • Tofu pocket.
  • Ikura Nigiri (2pcs) £7.00
    • Salmon roe.
  • Tobiko Nigiri (2pcs) £5.00
    • Flying fish roe.
Hosomaki Hosomaki
  • Spicy Sake Hosomaki (S) £4.50
    • Spicy salmon.
  • Spicy Maguro Hosomaki (S) £5.50
    • Spicy tuna.
  • Sake Hosomaki £4.20
    • Salmon.
  • Maguro Hosomaki £4.99
    • Tuna.
  • Avocado Hosomaki £3.99
  • Cucumber Hosomaki £3.75
Uramaki Uramaki
  • Salmon, Avocado, Tobiko & Mayo Uramaki £6.15
  • Salmon, Avocado with Sesame Seeds & Mayo Uramaki £5.99
  • Spicy Salmon & Scallion Uramaki £5.10
  • Dragon Uramaki Roll £11.99
    • Inside-out seaweed roll with tempura prawn, grilled eel, avocado, salmon, spicy mayo & eel sauce dressed with tobiko.
  • California Uramaki Roll £6.49
    • Inside-out seaweed roll with crab stick, avocado, cucumber, masago, mayo & sesame seeds.
  • Prawn Tempura with Sweet Chilli & Scallion £5.99
  • Cucumber & Avocado with Sesame Seeds Uramaki £4.99
Futomaki Futomaki
  • Soft Shell Crab, Tobiko, Mayo & Scallion £6.99
  • Prawn Tempura, Asparagus, Mayo & Sesame Seeds £6.49
  • Avocado, Cucumber & Sweet Omelette Futomaki £5.49
Temaki Temaki
  • California Crab Stick, Avocado & Mayo with Sesame Seeds £4.99
  • Grilled Salmon Skin & Scallion £4.50
  • Eel & Cucumber £4.99
  • Avocado, Cucumber & Oshinko £4.99
Salads Salads
  • Chuka Wakame Salad £5.49
    • Mixed leaves, cucumber, cherry tomato & wakame served with a homemade Japanese dressing.
  • Salmon & Avocado Salad £6.99
    • Mixed leaves, avocado, cherry tomato & raw dice salmon served with a homemade Japanese dressing.
  • Crunchy Mixed Leaf Salad £4.99
    • Mixed leaves, cucumber, tomato served with a homemade Japanese dressing.
Extras Extras
  • Kimchi £3.50
  • Miso Soup £2.49
  • Steamed Rice £2.50
  • Egg Fried Rice £4.50
  • Curry Sauce £2.99
  • Japanese Mixed Pickle £3.50
Desserts Desserts
  • Ice Cream £4.20
Drinks Drinks
  • Coke, Can £0.99
  • Diet Coke, Can £0.99
  • Lemonade, Can £0.99
  • 7up, Can £0.99
  • Tango, Can £0.99
  • Still Water, 500ml £0.99

Nearby Sample Menus

Sami's (sample menu)
  • Chicken Shawarma £10.50
  • Hummus with Shawarma £10.50
  • Salt Beef £8.50
  • Tandoori Chicken £8.50
  • Falafel £5.00
  • Charcoal Chicken £8.50
  • Chicken Liver with Onions £16.50
  • Lamb Cutlets £17.50
Taboon Bakery (sample menu)
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Sabich in Pita £4.50
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Takeaway Salads £4.50
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Falafel in Lafa Wrap £6.00
  • Homemade Chips £2.00
  • Shakshuka £7.50
    • Includes 1 pita.
Fish In The Tie Restaurant (sample menu)
  • Apple Crumble £3.95
  • Mixed Salad £3.00
    • Tomato, cucumber, onion & mixed leaves.
  • Romano Salad £3.50
    • Mixed salad with olives & mozzarella.
  • Tomato & Onion Salad £3.00
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Pasta of the Day £5.00
  • Smoked Duck Salad £5.00
  • Banoffee Pie £3.95
Yilmaz Kebab (sample menu)
  • 1/2 Pounder Burger with Cheese £6.40
  • 1 Piece Fried Chicken £1.50
  • Mushy Peas £1.30
  • 4 Pieces Hot Wings £1.80
  • Beef and Onions £3.70
  • Salad in Pitta £3.00
  • Chicken Burger Steak £3.80
  • 1/2 Pounder Burger £6.20
Maze Inn (sample menu)
  • Green Vegetable Medley £3.50
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Slippery Nipple - Sambuca, Baileys & a Drop of Grenadine £4.00
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Coconut brulee with pineapple shortbread N/A
  • Spring Rolls with a Sweet Chilli Dip N/A
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Big Bangs (sample menu)
  • Chicken Steak Burger £3.80
    • Lettuce and mayonnaise.
  • Full American £7.90
    • Freshly made pancakes, two bacon, two eggs, and maple syrup. Served with tea or coffee and toast.
  • Greek Salad £6.00
  • Watermelon Smoothie £4.00
  • Cheese Egg Burger £3.80
    • Classic cheese burger and egg.
  • Tuna Sweetcorn Baguette £4.30
  • Fish Fingers Sandwich £3.80
  • Diet Coca Cola Can £1.70
Burger Craft at The Crown (sample menu)
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Hand-Cut Fries £3.50
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Beetroot Patty £3.00
  • Fentimans Cola 275ml £3.00
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • The Cheesy One £8.00
    • Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
Wing Lee (sample menu)
  • Oreo £4.50
  • Brunch Breakfast £7.25
    • 2 poached eggs, bubble, tinned tomatoes, mushrooms and beans. Served with 2 slices toast or bread.
  • Apple, Celery & Lemon £4.50
  • Chicken Burger £3.95
  • Bacon Baguette £3.50
  • Ham, 2 Eggs & Chips £6.30
  • Fish Fingers, Chips & Salad £6.50
  • Prawn Baguette £5.25
Gulshan (sample menu)
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Pau Bhaji (Veo) (Spicy) £5.50
    • Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Raita £1.95
    • Great way to cool down the spices.
  • Kingfisher (330ml) £3.95
  • Mango Lassi (240ml) £3.25
    • First-class yoghurt drink with mango and honey.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • The Big Top White Zinfandel Rose (V) £18.95
    • Easy drinking californian rose, fresh and light on the palate.
Cafe Mona Lisa (sample menu)
  • Herbal Tea £1.60
    • Regular.
  • Poached Fillet of Salmon £12.50
    • Poached fillet of salmon in white wine and bouquet garnished with boiled new potatoes and vegetables.
  • Jacket Potato With Butter and Salad £4.00
  • Our Homemade Vegan Soup £3.95
  • Pancakes £3.10
  • Breakfast Sunny £2.00
  • Omelette £4.60
    • Served with chips or salad or toast or beans.
  • Bread and Butter Pudding £4.00
    • Made with panettone. Served warm with custard.
Bonne Bouffe (sample menu)
  • Sayuri Plum Wine £30.00
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Prawn Katsu Set £12.50
  • Assorted Sashimi Set £17.00
  • Miso Soup £3.00
  • Salmon and Avocado Uramaki £9.50
    • Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
  • Prosecco £6.20
    • small 20cl
  • The Gruv’nor (14%) Spain £22.00
Cucarachas (sample menu)
  • Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
  • Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
  • Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
  • Guacamole £1.95
  • Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
  • Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
  • Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
  • Potato Skins, Cheese & Wild Mushrooms £4.50
Bandidos Restaurant (sample menu)
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • Avocado With Prawns £5.25
    • Avocado and prawns served with mixed leaves and pink sauce.
  • Chicken Wings £9.95
    • Marinated chicken wings grilled over charcoal.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Patlican Ezme £4.75
    • Grilled aubergine pure mixed with tahini, garlic and yoghurt.
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Hot Meze Plate £10.95
    • Hellim, sucuk, drunken calamari, falafel, humus&borek.
Chick's Chicken and Pizza (sample menu)
  • Chicken Wrap £6.50
    • Chicken breast fillet coated, fried and served in a soft tortilla wrap with lettuce and cool mayo and tomato ketchup, burger sauce.
  • Tango £1.50
  • Pepperoni Plus £8.50
    • Extra cheese and double pepperoni.
  • Strawberry Shake £5.50
    • Milkshake combination of strawberry ice cream to create a truly delicious.
  • Mexican Hot £8.50
    • Beef, onion, green pepper, green chilli and jalapeno peppers.
  • Mango Dream Smoothie £6.50
    • Smoothie, the classic combination of mango and pear is probably our most refreshing.
  • Sweet Chilli £8.50
    • Mexican chicken, pineapple, onion and green chilli.
  • Onion Rings (12 Pcs) £5.50
Haru sushi and ramen house

Haru sushi and ramen house

location

Address

7 Leeland Road, Ealing W139HH, London W13 9HH, England

phone

Phone

02036895797

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Soups , Sushi , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
7 Leeland Road, Ealing W139HH, London W13 9HH, England
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