Harrys Pizza Cucina in Wakefield Menu

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Harrys Pizza Cucina in Wakefield has no menu available, but can choose from many other options such as Irn-Bru .33 L or Bottled Water from Bamboo Gardens. Sukhothai South Parade Leeds offers many options including Prosecco and Pink Pinot. Turtle Bay Leeds includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Nayaab Takeaway and Milkshake.

Nearby Sample Menus

Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Mix Platter for 2 £9.90

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.45
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £6.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Bindi Bhaji, okra or ladies fingers £5.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Fish Fingers (6pcs) £3.00
2pcs chicken + Chips £2.80
Seekh Kebab £2.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50

Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Sapporo (ABV 5%) 650ml £5.95
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.