Go Chocolat! in Falmouth Menu

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Go Chocolat! in Falmouth has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Scampi with Chips and Salad £6.50
Cheese Burger Meal £3.90
- With chips and drink.
Chicken Strips (6) £4.00
£3.60
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chocolate Fudge Cake £2.50
Beefy One £7.99
- Red onion, mushroom and beef.

Potato Fritters (5 Pieces) £2.50
Pie & Chips £6.50
Roll & Butter £1.00
Chicken Breast & Chips (Large) £8.00
Double Battered Sausage & Chips £5.00
Veggie Burger £3.90
Chicken Nuggets (8 Pieces) £4.00
Cornish Crab Cakes £2.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Wedges £5.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Chips £3.50
Onion Rings £4.50
Lamb & mint £8.00
Kid's battered cod (may contain bones) £5.50
Ham Salad £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A