Go Chocolat! in Falmouth Menu

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Go Chocolat! in Falmouth has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Garlic Bread with Cheese £3.50
- Cheese.
Margherita (V) £6.00
- Cheese and tomato sauce.
7-up £1.20
Chilli £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Burger £0.35

Cod £6.00
Chicken Breast £5.00
Breaded White Bait & Dip £5.00
Bacon Bap (Large) £3.00
Cheese Burger & Chips £6.50
Saveloys (Each) £2.00
Potato Fritters (5 Pieces) £2.50
Chicken Nuggets (8 Pieces) £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pancetta £8.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Bacon £4.00
Steak Burger £8.00
Ham Salad £8.00
Vegetarian Sausage £4.00
Chips £3.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A