An amazing mixture of tender meat, chicken, minced meat and meat chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Golden Syrup Porridge
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
Tiger Prawn with Garlic and Black Pepper £13.95
Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
Scallop with Black Pepper Sauce £14.95
King scallops topped with black pepper and garlic sauce.
Golden Siam Menu (2 Course Meal) £49.00
Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
Green Curry Mixed Vegetables (Moderately Spicy) £8.95
Mixed vegetables cooked in green curry and coconut milk.
Lamb Chops (Moderately Spicy) £13.95
Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffir lime leaves served on a sizzler.
Pork Spare Ribs £8.95
Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce.
Lamb Chilli Paste (Moderately Spicy) £11.95
Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
Phul Gobi Aloo Adrak £8.45
Cauliflower with fresh ginger, mustard seeds and coriander.
Fried Stuffed Green Chillies £1.50
Baingan Aloo £8.90
Small aubergines with a hint of ground pomegranate seeds and potatoes.
Lamb Garlic £12.90
Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriander served with a tandoori roti.
Murgh (Chicken) £9.90
Pilau Rice £3.15
Basmati rice with fragrant herbs.
Lamb Nehari £11.90
Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Lager £4.80
355ml Bt 5.2%
Camden Pale Ale £4.50
330ml Can 4.6%
San Pellegrino Orange £1.80
330ml Can
San Pellegrino Lemon £1.80
330ml Can
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Homemade Curry Sauce £1.60
Squid Rings £6.25
A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
Double Cheese Burger £12.95
Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Mushy Peas £1.60
Doughnuts £4.95
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
European
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Gluten Free
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Italian
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Mediterranean
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Pizza
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Vegan
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Vegetarian
Features
Reservations
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Special Occasion Dining
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Groups
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Seating
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Serves Alcohol
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Child-friendly
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Full Bar
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Highchairs Available
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Wheelchair accessible
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Waitstaff
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Free Wifi
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Bar Scene