Ginger Bar & Restaurant in Hertford Menu

Ginger Bar & Restaurant in Hertford has no menu available, but can choose from many other options such as San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4) from Pizza Express Restaurants. Bombay Spice Indian Takeaway offers many options including Spicy Potatoes and Sag Paneer. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rolo Milkshake and Luxurious Vanilla Milkshake from . Perfect Pizza offers The Thai Garden and Red Wine.

Nearby Sample Menus

  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Mixed Salad £6.50
  • Bottled Peroni £3.50
  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Dark Chocolate Mousse £5.00
  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Chocolate Torte with Amaretto Liqueur £6.00
  • Shredded Chicken Foo Yung £5.20
    • Contains Eggs.
  • Pork with Pineapple £5.20
  • Plain Boiled Rice £2.80
    • Vegetarian.
  • Duck with Pineapple £6.70
  • Beef with Ginger and Spring Onion £5.20
  • Crab Meat and Sweetcorn Soup £3.00
    • Contains Eggs.
  • Mushroom Chop Suey £4.30
    • Vegetarian.
  • Chicken with Mushroom £5.20
  • Meat/Prawn £5.95
  • Mushroom Sag Bhajee £2.55
  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Lamb Tikka £6.95
  • King Prawn £8.95
  • Bombay Aloo (Hot potato Bhajee) £2.30
  • Chicken £4.55
  • King Prawn £8.50
  • Korai King Prawn (Medium) £11.95
    • Cooked in a richly spiced sauce with peppers, tomato & onion.
  • Tandoori King Prawn £12.95
    • Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
  • Chicken Tikka Dansak £9.95
  • Courgette Bhajee £4.30
  • Roop Chanda £13.95
    • Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
  • Vegetable Pakora £4.20
    • Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
  • Niramish £4.95
    • A popular dish in with vegetable using the minimum flavour with fried & green.
  • King Prawn Puri £5.95
    • Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
  • Pear £2.75
  • Funghi £7.95
    • V. Button mushrooms and sautéed onion.
  • Freshly Squeezed OJ £3.75
  • Chilli £4.75
    • Our own marinated pitted olives.
  • Feta Biberia £4.95
    • VG, GF. Feta stuffed baby peppers.
  • Croissant £2.95
    • Served with choice of jam or marmalade.
  • Filo Prawns £6.95
    • King prawns wrapped in crushed filo pastry.
  • Mediterranean Cous Cous £12.95
    • VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Ginger Bar & Restaurant

Ginger Bar & Restaurant

location

Address

86 Horns Mill Road, Hertford SG13 8HJ, England

phone

Phone

01992677170

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
86 Horns Mill Road, Hertford SG13 8HJ, England