Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels Portuguese - Port & Tomato Sauce -
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Smoked Ham £5.25
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.