Frenchgate Hotel Restaurant in North Yorkshire Menu -

Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.
Tropical £8.50
- Ham, mushroom, pineapple.
Cherry Tango £2.00
- 330ml.
Pepperoni Passion £8.50
- Pepperoni, spicy, Italian Sausage.
Della Casa £9.00
- Ham, salami, pepperoni, mushroom, mixed peppers, olives.
Tuna and Onion £8.50
Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.

Garlic Chilli Flavour £8.95
- Grilled chicken or meat cooked with fresh garlic, green chilli and fresh herbs and spices. Chicken and meat.
Vegetable Curry £3.95
- Fresh vegetables cooked in a medium strength sauce with herbs and spices.
Chana Puri £3.95
- Spiced chick peas cooked with spices and herbs served with a puri.
Kinara Special Naan £3.25
Jalfrezi £8.95
- Freshly ground spices and chillies in a tamarind flavoured sauce.
Shatkora £8.95
- Spring chicken or meat dish prepared in different blends of herbs and spices containing tomatoes, fresh coriander, garlic, sprinkled with shatkora (lemon) to give a slight sour and citrus taste.
Naga Tarkaari £8.95
- A combination of marinated chicken or tender meat marinated in aphrodisiac spice with garlic, spring onions, methi, shallots, fresh green chillies and chilli paste. Very hot.
King Prawn Puri £5.95
- Mouth watering juicy king prawns cooked with spring onions, garlic, kixed herbs, spices, fenugreek and coriander. Served with a puri.

Chicken Nuggets £3.25
- Quantity options available.
Water 0.5L (Bottle) £1.60
Tizer 0.33L (Can) £1.10
Vinegar Bottle £0.90
Chicken Nuggets £4.60
Bitter Shandy 0.33L (Can) £1.10
Scampi £5.90
Cloudy Lemonade 0.33L (Can) £1.10

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Cheddar & Theakston’s rarebit on toast £3.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Beer battered onion rings £2.75
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Dressed salad with shallots and croûtons £2.50
Rump steak £16.95

Yorkshire Fried Chicken and Chips £2.90
- With choice of quantity.
Flame Thrower £8.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
Garlic Mint Dip £0.60
Kebab Pizza £10.00
Four Seasons £10.00
- Pepperoni, ham, green peppers and mushroom.
Mixed Kebab £10.00
Chicken and Lamb Kebab £7.50
House Special £10.00
- A little bit of this and that.

Antipasto misto made with a selection of Bellota ham £11.95
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Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
- Giant cheese board and homemade chutneys -
Triple cooked pont neuf potatoes £4.50
Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -

Caesar Salad (Large) £12.00
- Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
Aglianico Del Vulture £33.00
- Cantine Di Venosa, Basilicata.
Chardonnay £25.25
- Terrazze Della Luna, Trentino
Chicken Cacciatore £16.00
- Chicken breast in a spicy tomato sauce with pancetta and rosemary.
Peroni Nastro Azzurro, Pavia £4.75
- 330ml.
Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
- Montresor, Veneto.
Rigatoni with Wild Boar Ragu £14.50
- Pancetta, red wine, tomato, pecorino cheese and parsley.
Pinot Grigio £24.75
- Il Badalisc, Veneto

Bento 5 (SO) (G) (E) (S) (F) (CR) £20.80
- Salmon teriyaki, chicken teriyaki and mixed tempura and cucumber hosomaki.
Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Sashimi Platter B £43.80
- Salmon, tuna, seabass, seabream, mackerel, salmon roe (SO) (G), sweet prawn, octopus, scallop & surf clam .
Beef Fried Rice with Japanese Cheese (SO) (G) (S) (MK) £12.80
Plum Liquor (ALC.14.5% 100ml) £7.90
Cani (Crab Meat) £3.60
King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
Hotate Yaki (2pcs) (SO) (G) (M) (E) (MK) (MO) £8.80
- Scallop grill with Japanese cheeses with tobiko.

Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Gingerbread Man
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.

Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.

Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Coca Cola £2.90
- 330ml
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
DA-SH Water Cucumber £2.95
- 330ml
Sparkling Water 750ml £3.60
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.

Peshwari £3.00
Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
2 popadoms and pickles -
Sag Aloo (spinach and potato) £4.05
Aloo Poori £4.05
Cheese Nan £3.00
Keema Nan £3.00
Pathia Chicken or Lamb A hot, sweet and sour dish, fairly dry £8.30

Mussels - Moules mariniere £5.50
Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
Linguini - Asparagus, blue cheese & pea £6.95
Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
Soup of the day £4.50

Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Half Roast Chicken served with chips & peas and optional gravy £5.65
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65

Frenchgate Hotel Restaurant in North Yorkshire Menu

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Frenchgate Hotel Restaurant

Yorkshire and the Humber > North Yorkshire > Frenchgate Hotel Restaurant

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59-61 Frenchgate, Richmond DL10 7AE, England

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