Foresters' Inn in Nottinghamshire Menu

Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Fish Fingers & Chips £6.50
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Feta Salad (v) £3.95
Sprite £1.50

Sautéed mushrooms £1.00
Tuna & cheddar cheese £5.50
8oz Rib Eye £14.80
Garlic baguette with cheese £3.10
Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
Taylors pie, hand cut chips & garden peas £5.50
Meatballs with melted mozzarella £5.40

Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
French Fries £3.45
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Selection of cooked vegetables £3.45
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Aloo Mattar + 2 Roti £6.50
Chicken Samosa £1.00
Gobi Paratha £3.50
Motichoor Ladoo (350g) £3.99
Daal Tarka + 2 Roti £6.50
Coffee £1.50
Chilli Paneer + 2 Roti £7.00
Chicken Biryani £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
Haddock Tandoori £12.50
Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
Tandoori Chicken £8.50
Pilau Rice (Basmati) £3.00
Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
Sada Chawal £3.50
- Fluffy steamed rice.

Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Appletizer £1.99
- 330ml
Guacamole Pot £0.99
Corona £5.99
- 710ml ABV% 4.2
Gusto Ginger Beer £2.99
- 275ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip

Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Winston - roasted vegetables and hummus £4.95
Garlic Bread - garlic ciabatta £2.10
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95

Chicken Palak (Spinach) £6.50
Any 2 Large Pizzas £14.50
New Yorker £6.10
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Tikka Kebab £7.00
Margherita £5.50
- Cheese & tomato.
Mexican £5.50
- Cheese, tomato, onions & jalapeño.
Tuna Delight £8.50
- Cheese, tomato, tuna, sweetcorn & onions.
Onion Ring (10 Pcs) £3.00

Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.

Orange & Mango 50p
Chips £1.50
Rice & peas £2.99
Pineapple Punch £1.50
3 Cz Rum Cake (Wray & Nephews) £1.00
Brown Stew Chicken (Boneless) £3.75
x3 dumplings in sauce (jerk, curry, veg) £2.00
Fried Dumpling 50p

Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Strawberry Lemonade £2.50
- 500ml Bottle
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Cloudy Lemonade £2.50
- 500ml Bottle
Banana £4.00
- Banana Shake made with real dairy ice-cream

Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Kingsdown Natural Still Water 500ml £2.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Peroni £4.50
- 330ml 5.1%
Carrot Cake (V) £4.25
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Giant Green Gordal Olives (VG) £3.25
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy

Foresters' Inn in Nottinghamshire Menu

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Foresters' Inn

East Midlands > Nottinghamshire > Foresters' Inn

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Sherwood Forest, Holiday Village, Newark NG22 9DN, UK

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