Focus Organic in Halesworth Menu

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Focus Organic in Halesworth has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Ottoman offers many options including Sultan’s Delight and Sutlac. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. Rio and Capri Sun from . Express Kebab offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Pot of tea for one £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13
Steamed spiced apple sponge, calvados custard £5
Black forest trifle £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Espresso coffee single £1.65 / double £1.95
served with organic, crusty bread -

Garlic Bread (Add Cheese for £1) £3.45
Mixed Salad £2.45
Cappuccino £2.35
Chips £1.95
Coronation Chicken £4.85
Chicken Burger £6.95 / £4.95
Brie & Cranberry £5.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Monster Energy Ultra £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken & Chips Meal £3.50
Irn Bru £1.00
J2O £1.50
Chips in Pita £2.00
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Hummus £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50