Fillets Takeaway in Nottinghamshire Menu

Fillets Takeaway in Nottinghamshire has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Taj Lounge includes a wide range like Madras (Very Hot) or Jalfrezi (Hot). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Fanta £1.50
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Turkish Sweet Pastry £3.75
  • Chicken Nuggets & Chips £6.50
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
  • Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
  • - Small £6.90 / Regular £8.90
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Selection of cooked vegetables £3.45
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Chapati £1.50
  • Prawn Cocktail Prawns served with seafood sauce on a bed of mixed salad leaves. £4.50
  • Tandoori Mix Grill £11.50
  • Sag Aloo Spinach and potato £4.10
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Chicken Pakura Spicy chicken pieces encased in batter £4.30
  • Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Rice £2.00
  • Methi Paratha £3.50
  • Lassi £2.50
  • Rajma + 2 Roti £7.00
  • Gobi Paratha £3.50
  • Pav Bhaji £6.50
  • Aloo Gobi + 2 Roti £6.50
  • Bhel £5.00
  • Free Choice £8.50
    • Any 3 toppings of your choice.
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • Margherita £5.50
    • Cheese & tomato.
  • Fanta £1.50
  • Donner Kebab £6.00
  • Chicken Kebab & Donner Mix £6.50
  • Curly Fries £3.00
  • Chilli Pepper Special Kebab £10.00
    • Sheesh, tikka, donner, seekh kebab & onion bhaji.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Spicy Poppadoms £1.50
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • 3 Cz Coconut Sponge £1.00
  • Chicken Dumplings £2.50
  • Callaloo portion £1.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Ackee & Saltfish £6.00
  • Ka black grape 50p
  • Pineapple Punch £1.50
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Salsa Pot £0.49
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Corona £4.00
    • 330ml.
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Giant Green Gordal Olives (VG) £3.25
  • Fries £3.50
    • (V)
  • Elderflower Pressé £3.75
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Coke £1.80
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
Fillets Takeaway

Fillets Takeaway

location

Address

Unit a-B Fulmar Close, Mansfield NG19 0GG, England

phone

Phone

01623421000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Pizza

features

Features

Television ,  Groups ,  Seating ,  Kid Friendly ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Wine and Beer

Location
Unit a-B Fulmar Close, Mansfield NG19 0GG, England