Fairuz in London Menu

Cold Starters Cold Starters
  • Hummous £5.50
    • Pureed chick peas with sesame cream and lemon juice, topped with fresh parsley and olive oil
  • Loubieh £5.50
    • Fresh green beans cooked fresh ripe tomatoes, olive oil, garlic and onions
  • Labneh £5.50
    • Lebanese thick strained yoghurt topped with mint and olive oil
  • Mutabbal (Baba Ghanouj) £6.50
    • Smoked aubergines with sesame cream and lemon juice, topped with fresh pomegranate and olive oil
  • Tabbouleh £6.50
    • Parsley, tomatoes, onions, mints and crushed wheat all chopped finely and topped with lemon juice and olive oil
  • Warak Inab £6.50
    • Hand rolled vine leaves stuffed with little rice, tomatoes, parsley cooked for hours in lemon juice and olive oil
  • Parsley Salad £6.50
    • Freshly cut parsley, onions, traditional herbs and pomegranate
  • Mohammara £6.50
    • Assorted nuts roasted with red pepper and chilli paste, herbs and olive oil. "Spicy"
  • Foul Mukalla £6.50
    • Pan-fried fresh broad beans with garlic, coriander and olive oil, served with garlic sauce
  • Fattoush £6.50
    • Mixed salad with herbs and toasted bread, olive oil, lemon juice, sumac and pomegranate
  • Kabees £6.50
    • Mix selection of pickles
  • Batinjan Bi’ Laban £6.50
    • Fried aubergines in garlic and yoghurt and mint sauce
  • Musakaa (Cold Starters) £6.50
    • Baked aubergines with chick peas, tomatoes, onions. pepper and garlic
  • Grilled Aubergine Salad £6.50
    • Grilled aubergines salad with tomato, spring onions, garlic, parsley, lemon juice and olive oil
  • Tomato And Whole Nuts Salad £6.50
    • Vine tomatoes with onions, whole nuts, pomegranate syrup and olive oil
  • Shankleesh £6.50
    • Aged cheese served with thyme, chopped onions and tomatoes and olive oil
  • Hummous Beiruti £6.50
    • Hummous with parsley and garlic, topped with broad beans and olive oil
Hot Starters Hot Starters
  • Kibbeh Mikliyyeh £6.75
    • Ground lean beef with crushed spices and wheat, stuffed with minced meat, onions and pine nuts (deep fried)
  • Jawaneh £6.75
    • Charcoal grilled chicken wings in garlic sauce
  • Soujouk £6.75
    • Homemade finger size charcoal grilled spicy Armenian lamb sausages (Gluten free). Served on village bread
  • Batata Harra £6.75
    • Potatoes cooked with garlic, red and green peppers, coriander and olive oil
  • Arayis Bi’ Jibneh £6.75
    • Halloumi cheese dry thyme grilled in Lebanese bread
  • Borak £6.75
    • 4 Handmade pastry with halloumi, feta cheese, onions and parsley (deep fried)
  • Fatayir £6.75
    • 4 Baked handmade pastry stuffed with fresh spinach, onions, pomegranate and whole nuts
  • Grilled Halloumi Cheese £6.75
    • Grilled halloumi cheese topped with wild dry thyme
  • Arayis £6.75
    • Minced lamb with tahineh, parsley, onions and pine nuts grilled on Lebanese bread
  • Mujadara (Hot Starters) £6.75
    • Lentils, crushed wheat, onions cooked with olive oil, topped with toasted almond
  • Lamb Sambusak £6.75
    • 4 Handmade pastry with minced lamb, parsley, onions and pine nuts. Deep fried (try it with squeeze of lemon)
  • Foul Mudammas £6.75
    • Boiled fresh broad beans with lemon juice, touch of garlic, cumin and olive oil. Topped with tomatoes and parsley
  • Makanek £6.75
    • Charcoal grilled homemade finger size lamb sausages, (with pine nuts). Served on village bread
  • Foul Bi’ Tahineh £6.75
    • Boiled broad beans with lemon juice, garlic, and olive oil, topped with tomatoes and Sesame cream tahineh
  • Falafel £6.75
    • Chick peas and broad beans blended with fresh vegetables and herbs. Deep fried and served with tahineh
LUNCH PLATTERS LUNCH PLATTERS
  • GRILLED FILLET OF CHICKEN. £13.95
    • In garlic sauce served with Tabouleh Salad, Grilled onions and Hummus.
  • LAMB KAFTA SKEWERS £13.95
    • With yogurt and garlic sauce served with rice and toasted almond.
  • BAKED AUBERGINE (V) £13.95
    • Topped with Grilled Halloumi cheese served with rice.
  • GRILLED FILLET OF CHICKEN £13.95
    • With garlic and mint Aubergine yogurt sauce and Rice.
  • LAMB KAFTA SKEWERS £13.95
    • With Tabbouleh Salad, Hummus spicy potatoes.
  • KAROUF MAHSHI £13.95
    • Stuffed lamb with rice and special herbs, served with cucumber and yogurt salad, topped with toasted almond.
  • GRILLED WHOLE SEA BREAM £15.95
    • (Fish on the bone) with hummus and salad. Please allow 25min.
  • MIXED GRILLS £15.95
    • Grilled selection of chicken, fillet of lamb and kafta with grilled onions and tomato. Served with hummous and green salad.
  • LENTIL MUJADARA (VE) £12.95
    • A very popular lentil and crushed wheat dish cooked with onion and olive oil topped with toasted almonds and served with Lebanese salad and cucumber yogurt.
  • FALAFEL (V) £12.95
    • Hummus, Vine Leaves in olive oil and Fattoush Salad.
  • BABA £12.95
    • Ganouj, Spinach and pomegranate pastry, Green broad beans in garlic and salad.
  • SPICY CHARCOAL GRILLED LAMB £13.95
    • Sausages, Lamb Samboosek, Hummus and Lebanese Salad.
  • TOASTED LAMB £13.95
    • In pitta Bread with Tabbouleh salad, Babaganouj and spicy potatoes.
  • GRILLED HALOUMI £13.95
    • With tabbouleh salad, stuffed vine leaves in olive oil and hummus.
  • HAND CUT CHIPS £2.50
  • BASTMATI RICE £2.50
    • With toasted almond.
  • FRESH GRILLED CHILLI £2.50
Chef's Favourite Starters Chef's Favourite Starters
  • Hummous Kawerma £8.95
    • Hummous topped with fine diced lamb and pine nuts
  • Fried Baby Calamari £8.95
    • Deep fried baby calamari marinated in olive oil, wild thyme, garlic and lemon juice
  • Grilled Calamari Salad £8.95
    • In olive oil and fresh lemon lemon juice, garlic, onion, parsley and tomatoes
  • Makanek Baladieh £8.95
    • Homemade lamb sausages pan fried with onion, garlic and pomegranate syrup
  • Kibbeh B'Laban £8.95
    • Ground meat with fresh spices and crushed wheat stuffed with minced lamb, onions and pine nuts, cooked in yogurt, garlic and coriander sauce
  • Batinjan Kawerma £8.95
    • Fried aubergine in yogurt, garlic and mint sauce topped with diced fillet of tender lamb and pine nuts
  • Chicken Liver £8.95
    • Pan-fried with garlic, fresh coriander, lemon juice and pomegranate sauce
  • Soujouk Baladieh £8.95
    • Homemade spicy lamb sausages pan fried with fresh tomato, garlic and onion
  • Lamb Fatteh £8.95
    • Tender lamb cooked in yogurt, onion and chickpeas sauce topped with toasted bread, garlic and pine nuts
Charcoal Grill Charcoal Grill
  • Shish Tawouk £13.95
    • Boneless chicken cubes marinated in garlic, lemon juice and home spices, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Lahm Mishwi £17.95
    • Tender fillet of lamb cubes, grilled on skewers, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Kafta Halabiyeh £12.95
    • Minced lamb, onions, parsley and peppers, grilled on skewers, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Mixed Grill £15.95
    • A fine selection of grilled fillet of tender lamb, kafta and chicken, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Farruj Mussahab £14.95
    • Grilled boneless baby chicken marinated in garlic, lemon and olive oil, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Fairuz Mixed Grill For 2 £35.00
    • 2 Kafta skewers, tender lamb cubes, chicken wings, fillet of chicken cubes and half a grilled boneless baby chicken, served with rice and yogurt cucumber salad, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Kafta B'Laban £13.95
    • Minced lamb with chopped onions, peppers and parsley, grilled on skewers with yogurt coriander sauce, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • Sea Bream £17.95
    • Marinated in lemon, herbs, garlic and olive oil. Served with fresh cut fried chips, served with onions and parsley, tomatoes and tahineh sesame cream sauce
  • King Prawns £26.00
    • Grilled U5 prawns with garlic, tomato, coriander and lemon juice, served with rice, served with onions and parsley, tomatoes and tahineh sesame cream sauce
Fairuz Speciality Fairuz Speciality
  • Kharoof Mahshi £13.95
    • Stuffed lamb with rice and special herbs, served with cucumber yogurt salad. Topped with toasted almonds
  • Farruj Musakhan £15.95
    • Grilled boneless baby chicken, wrapped in village bread with onions, peppers, and special herbs baked in the oven. Served with yogurt cucumber salad
  • Makloobeh £14.95
    • A superb stew of aubergine and rice topped with tender fillet of lamb and served with yogurt salad. Topped with toasted almonds
  • Knuckle Of Lamb £14.95
    • Baked on the bone with yogurt, onion, garlic and coriander sauce, served with rice. Topped with toasted pine nuts
  • Spinach £14.95
    • Spinach cooked with garlic, onions, chick peas, and tender lamb served with rice. Topped with toasted almonds and pine nuts
Vegetarian Dishes Vegetarian Dishes
  • Musakaa £12.95
    • Aubergine specially baked with tomatoes, onions,chick peas, peppers and spices, served with rice. Topped with grilled halloumi cheese and toasted almonds
  • Aubergine £12.95
    • Aubergine with chick peas cooked in yogurt, onion, garlic and coriander sauce served with rice. Topped with toasted almonds
  • Mujadara £12.95
    • Lentils, crushed wheat, onions and olive oil, served with Lebanese salad and cucumber yogurt salad. Topped with toasted almonds
  • Loubieh Bi’ Zayt £12.95
    • Fresh beans cooked with tomatoes, onions and garlic, served with rice. Topped with toasted almonds
  • Spinach Veg £12.95
    • Spinach cooked with garlic, onions chick peas, served with rice and topped with toasted almonds
Side Dishes Side Dishes
  • Basmati Rice £3.50
  • Basmati Rice With Minced Lamb And Peas £4.95
  • Freshly Cut Fried Potatoes £3.50
  • Cucumber Yoghurt Salad £3.95
  • Spinach (Fresh) £4.95
    • Cooked with garlic, onions and olive oil
  • Grilled Chilli Sauce £4.95
    • Charcoal grilled fresh chilli chopped with fresh coriander olive oil and fresh lemon juice
  • Homemade Garlic Sauce £2.50
  • Homemade Spicy Sauce £2.50
Fresh Squeezed Juices Fresh Squeezed Juices
  • Orange £3.50
  • Mango £3.50
  • Fresh Lemonade With Mint & Sugar Syrup £3.50
  • Melon £3.50
  • Orange, Mango & Strawberry £3.75
  • Orange, Mango & Pineapple £3.75
  • Orange, Pineapple & Strawberry £3.75
  • Orange, Pineapple £3.75
  • Water (1 Litre) £3.50
  • Soft Drink (Coke) £2.50
  • Soft Drink (Diet Coke) £2.50
  • Soft Drink (7 Up) £2.50
Lunch Menu Lunch Menu
  • Set Lunch Menu £16.95
    • Start with a selection of all the 4 mezza: hummus, fatoush salad, falafel, lamb samboosek.. Followed by: mixed grill of chicken and lamb kafta on skewers.

Nearby Sample Menus

  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Homemade Soup of the Day with Warm Bread £4.50
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Traditional Lasagne with a Mixed Salad £4.95
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Bowl of Chips £2.20
  • Chicken Tikka £7.50
    • Marinated in yogurt with special spices and cooked in the tandoori.
  • Butter Prawn £8.50
    • Prepared in butter, fresh cream, coconut, and cooked in a special mild sauce.
  • Tandoori King Prawn Masala £11.95
    • Tenderly baked in the Tandoori cooked in spices with cream and butter. Served with tandoori massala sauce.
  • Okra Bhaji Curry (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Chicken Tikka Madras £6.75
  • Spicy Papadum (Spicy) £0.70
  • Tandoori King Prawn Shashlik £12.50
    • Pieces of king prawns flavored with special spices and onion, tomatoes, capsicum, and mushrooms cooked in the tandoori.
  • Sag Paneer (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Snack Box: Original Recipe £2.59
    • 1 Piece of original recipe chicken & fries.
  • Flamin Wrap £1.79
    • Mini fillet, supercharger sauce, lettuce & cheese.
  • £23.99
  • Sweet Chilli Dip Pot £0.40
  • Regular Southern Rice £1.59
    • Mildly spicy colourful rice with veggies, providing a delicious lower calorie carb option.
  • Zinger® Stacker Meal £8.09
    • Zinger® stacker burger, choice of side & drink
  • 3 Piece Boneless Dips £5.49
    • 3 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Sparkling Water £1.19
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Belu Sparkling Water (330ml) £2.70
  • Belu Still Water (330ml) £2.70
  • Stella Cidre £5.15
    • Crisp and refreshing European-style cider.
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Croque Monsieur £7.50
    • Smoked ham.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Sweet Basil &Thai Long Beans. £9.20
  • coconut flakes on top. £3.50
  • Phad Pak Kiew Daeng £13.95
    • Wok fried brocolli, mangetout, fine beans, red peppers served with ginger & soya sauce.
  • Moet et Chandon, Champagne, France NV £62.00
  • Hildon Still 750ml £4.50
  • Sierra Nevada Pale Ale 5.6% Abv £4.50
  • Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
  • Budweisier 4.8% Abv £3.80
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tomato Soup GF
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • Still Water (250ml) £3.00
  • Steamed Rice £2.50
  • Spicy Mixed Nuts (N) £3.00
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Stir Fried Eggplant (V)(Spicy) £8.50
    • With yellow bean, chilli, soya sauce and sweet basil. Spicy.
  • Egg Fried Rice £3.00
  • Spicy Seafood Hotplate (G)(Spicy) £12.00
    • Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
  • Pulled Pork in Cider Hot Sauce £2.00
  • 3 Veg Orbs with Hummus £6.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Smokey BBQ Sauce £1.00
  • Big Hug Juicy Pale 330ml £5.50
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Fentimans Cola 275ml £3.00
  • Classico £10.40
    • Folded pizza with ham and mushroom.
  • Green Salad (V) £4.95
  • House Red £15.40
  • Gavi £30.40
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • Classica (V) £8.90
    • Tomato sauce, mozzarella and fresh basil.
  • Verdure (V) £10.95
    • Tomato sauce, mozzarella, red peppers, aubergine and courgettes.
  • Linguine ai Gamberoni £14.95
    • King prawns and fresh rocket, garlic, chilli and tomato sauce.
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Spaghetti Carbonara £11.90
    • Eggs, pancetta, parmesan and black pepper.
  • Pinot Grigio Blush - Sartori, Veneto, Italy £23.00
    • Aromatic with delicate citrus and red fruit notes; crisp and refreshing on the palate.
  • Insalata Bufi £10.90
    • Mixed leaves, warm vegetables, balsamic glaze, buffalo mozzarella. Vegetarian.
  • Vegana £8.90
    • Tomato, peppers, mushrooms, courgette, black olives. Vegan.
  • Penne Vegetale £12.60
    • Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
  • Calamari Fritti £8.40
    • Fresh deep fried squid served with homemade tartar sauce.
  • Trofie al Pesto £9.80
    • Fresh pasta with basil, parmesan,pine nuts in a cream sauce.
  • Fries N/A
  • Mini Fillet Burger N/A
  • Cobette N/A
  • Salad Dressing N/A
  • Spicy Bean Burger N/A
  • Add Cheese N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Chicken Bites N/A
  • Chicken Soup £5.00
    • Chicken with carrots, celery and potato.
  • Zeytinyagli Ispanak £5.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
  • Imam Bayildi £11.50
    • Fried, stuffed aubergine with onions, pepper and garlic, then roasted in tomato sauce, served with rice.
  • Zeytinyagli Ispanak £11.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.
  • Izgara Kofte £11.50
    • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
  • Salmon £14.95
    • Marinated, char-grilled salmon fillet served with salad.
  • Pirzola £13.95
    • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
Fairuz

Fairuz

location

Address

3 Blandford St, Marylebone, London W1U 3DA, UK

phone

Phone

02074868108

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
3 Blandford St, Marylebone, London W1U 3DA, UK