Eskdale Fisheries in North Yorkshire Menu

Eskdale Fisheries in North Yorkshire has no menu available, but can choose from many other options such as Fresh Juice or Rose Lemonade from Iris. Devonshire Chippy offers many options including Coke Zero and Diet Coke. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Oracle and .

Nearby Sample Menus

  • Chicken Nuggets £4.60
  • Baked Beans £1.20
  • Pot of Heinz Ketchup £0.60
  • Cod £5.50
    • Size options available.
  • Haddock £5.40
  • Sprite £1.10
    • Size options available.
  • Diet Coca Cola £1.10
    • Size options available.
  • Bitter Shandy 0.33L (Can) £1.10
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Basket of bread £1.75
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Hand cut chips £2.50
  • Carrot and swede £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Market vegetables £4.50
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • Garlic Mint Dip £0.60
  • Chicken and Kofte Kebab £7.50
  • Americano £9.00
    • Pepperoni, peppers and onions
  • Mega Burger £5.50
  • Chicken Curry £9.00
  • Deep South Chicken £8.00
    • Barbecued chicken pieces.
  • Chicken and Lamb Kebab £7.50
  • Fungi £8.00
    • Mushrooms
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Side Salad £3.95
  • B4 Meat & Violife Cheese (VG) £7.75
  • Cheesy Garlic Bread £4.75
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • Fentimens (275ml) £2.80
  • Mangoes on the Run Mango IPA 5.6% £4.20
  • Dark Chocolate £2.00
  • Inari (Tofu Skin) (V) (SO) (G) (S) £2.80
  • Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
    • Salmon roe, crab meat, cucumber on sushi rice.
  • Salmon Fried Rice (SO) (S) (E) £10.80
  • Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
    • Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
  • Salmon Sashimi Don (S) (M) £13.80
    • Salmon sashimi on sushi rice.
  • 7Up (Can) £1.50
  • Saba Shio Bento (SO) (G) (S) (E) (F) £12.80
  • Sea Bream £3.60
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tomato Soup GF
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Still Water 330ml £2.15
  • Sriracha £0.50
  • Fevertree Ginger Beer 200ml £2.75
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Still Water 750ml £3.60
  • Sparkling Water 750ml £3.60
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Chicken & Bacon Mayo Salad £3.70
  • Bacon & Egg £3.50
  • Fresh Chicken & Avocado Salad £4.40
  • Homemade Chicken Stew & Dumplings £4.60
  • Bacon & Sausage £3.40
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Chips Chili & Cheese £4.70
  • Chicken, Mozzarella Cheese £4.40
    • With pesto & sundried tomatoes
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Dandelion and Burdock £1.25
  • Fanta Orange £1.25
  • Onion Rings 8 Pieces £3.50
  • 100% Chicken Mini Fillets Bites £5.50
  • Banana Fritter £3.95
  • Shandy £1.25
  • Calamari 5 Pieces £5.50
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • - Cheese or Beans £3.50 / or both £3.75
  • Peas 50p
  • - Tuna £3.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Rocket & Parmesan Salad £2.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Locally smoked salmon & dill crème fraise £5.95
  • Soup of the day £4.50
  • Garlic King Prawn Special spices, onions, tomato. Medium. £13.25
  • Popadom (plain or spiced) £0.60
  • Bhindi Gost or Chicken Cooked with okra, onions, bhuna style. Hot. £9.15
  • Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies £10.15
  • Prawn £9.30
  • Lamb Chaat £4.05
  • Raj Sabzi Thali Three different dishes, vegetable tikka mossalla, vegetable balti and vegetable jalfrezi served with mushroom pilau. £14.25
  • Aloo Gobi (potato and cauliflower) £4.05
Eskdale Fisheries

Eskdale Fisheries

location

Address

159 Coach Road, Sleights, Whitby YO22 5EH, England

phone

Phone

01947810263

email

Email

None

clock

Opened hours

Sunday 00:00 - 19:00 Wednesday 11:45 - 14:0017:00 - 20:00 Thursday 11:45 - 14:0017:00 - 20:00 Friday 11:45 - 14:0017:00 - 20:00 Saturday 11:45 - 14:0017:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout

Location
159 Coach Road, Sleights, Whitby YO22 5EH, England