English Kitchen in Stoke-On-Trent Menu

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English Kitchen in Stoke-On-Trent has no menu available, but can choose from many other options such as 1.5 L Bottle or Cans from Jalfrezi. Denry's Lounge offers many options including Rio (0.33L) and Tango. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mineral Water and Fruit Shoot from . Roosters Den offers Bombay Club Restaurant and Mint Sauce.

Nearby Sample Menus

Peshwari Nan Stuffed with almonds and sultanas. £2.20
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
Pinot Grigio: Revolani Medium/Dry £9.95
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95

Chicken Donner Burger with Salad and Sauce £6.00
Cockles £2.50
Tuna Delight £14.99
- Tuna, onions & sweetcorn.
Flame Thrower £11.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Double Pepperoni £7.99
- Extra pepperoni & extra cheese.
Margherita Original £14.99
- Mozzarella cheese, special pizza sauce.
Chips in Pitta £2.00

Chips £1.95
Steamed Basmati Rice £1.95
- Steamed basmati rice cooked with pure ghee & various spices & without any colour.
Garlic Fried Rice (V) £2.50
- Fried rice flavoured with garlic.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Keema Rice £2.50
- Steamed basmati rice cooked with mince meat.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Balti (Medium Hot) £5.50
- Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.

Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Sauteed Mushrooms £1.00
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Loaded Nachos - Crispy tortilla chips, chili, jalapeños, olives, onions, fresh tomatoes and a blend of three cheeses. Served with salsa and sour cream £11.99
Ice Cream 2 Scoops £4.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99

Chicken: Thai curry served with basmati rice (S) £8.95
Chilli con carne and sour cream £5.95
Cheddar cheese and Heinz baked beans (V) £5.25
Whisky peppercorn sauce £1.50
Steak: Thai curry served with basmati rice (S) £9.95
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Café chilli nachos with sour cream £5.25