Elements Restaurant in Ipswich Menu

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Elements Restaurant in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. New Morley's offers many options including Bottle and Can. Ask Central includes a wide range like Prosecco or Rose Provence. Stella Cidre and Fruli 330ml from . Cafe Rouge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
served with organic, crusty bread -
Espresso coffee single £1.65 / double £1.95
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Warm baguette with roast pepper & garlic mayo £ 4
Latte £2.30
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Seared scallops, roast artichoke & bacon salad £8

Bacon, Lettuce & Tomato £5.85
Ham Egg & Chips £7.25 / £4.95
Cheesy Chips £2.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Mushroom £2.45
Tuna & mayonnaise £4.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Coronation Chicken £4.85

Larcazade £2.00
- 1 L.
Create Your Own Pizza £7.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Chicken Donner Wrap £4.50
Quarter Pounder Burger £3.00
Chocolate Fudge Cake £2.50
Chops (4) & Chips £7.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

- choice of salad £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
Mussels cooked in white wine, cream and garlic sauce £6.95