Elements Restaurant in Ipswich Menu

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Elements Restaurant in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. New Morley's offers many options including Bottle and Can. Ask Central includes a wide range like Prosecco or Rose Provence. Stella Cidre and Fruli 330ml from . Cafe Rouge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
served with frites or dauphinoise potatoes & house gr een salad -
Warm baguette with roast pepper & garlic mayo £ 4
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Diane or peppercorn sauce £2 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Bacon & Cheddar £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cheddar, Brie, Stilton Ploughmans £8.45
Veggie Burger £6.95 / £4.95
Ham & Cheddar £5.65
Red Wine & Dijon £2.45
Bread & Butter £0.95
Brie & Cranberry £5.65

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Lucozade Pink Lemonade £2.00
- 1 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Punch Monster £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Kids Donner Meat £3.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95
Garlic ciabatta £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90