Dwine in London Menu

Starters Starters
  • Crocchè di Patate (Tater Tots) £3.00
    • Patate, Parmigiano Reggiano, Fior di latte di Agerola pepe, prezzemolo e pane grattugiato. (Potatoes, “Parmigiano Reggiano” cheese, Agerola's mozzarella pepper, parsley and breadcrumbs).
  • Arancino Bianco (White Rice Ball) £3.00
    • Riso, piselli, pepe, Parmigiano Reggiano, misto di salumi uova e pane grattugiato, provola di Agerola e Fior di latte di Agerola. (Rice, peas, pepper, “Parmigiano Reggiano”cheese, mixed cold cuts, eggs breadcrumbs, Agerola's smoked mozzarella and Agerola's mozzarella).
  • Arancino Rosso (Red Rice Ball) £3.00
    • Riso, pomodoro, Parmigiano Reggiano, carne, piselli Fior di latte di Agerola, pepe e pane grattugiato. (Rice, tomato, “Parmigiano Reggiano” cheese, meat, peas Agerola's mozzarella, pepper and breadcrumbs).
  • Timballo di Pasta (Pasta Timbale) £3.00
    • Besciamella, pepe, pasta, piselli, Parmigiano Reggiano provola di Agerola e Fior di latte di Agerola. (Bechamel sauce, pepper, pasta, peas, “Parmigiano Reggiano” cheese Agerola's smoked mozzarella and Agerola's mozzarella).
  • Polpette di Melanzane (Eggplant Meatballs) £3.00
    • Melanzane, carne, Parmigiano Reggiano, uova e pepe provola di Agerola e Fior di latte di Agerola. (Aubergines, meat, “Parmigiano Reggiano” cheese, eggs and pepper Agerola's smoked mozzarella and Agerola's mozzarella).
  • Straccetti di Pizza (Strips of Deep Fried Pizza) £5.00
    • Pomodoro, Parmigiano Reggiano e basilico tomato, “Parmigiano Reggiano” cheese and basil.
  • Montanara (Montanara Deep Fried Pizza) £6.00
    • Pomodoro, fior di latte di Agerola, Parmigiano Reggiano, basilico e olio. (Tomato, Agerola's mozzarella, “Parmigiano Reggiano” cheese, basil and oil).
Pizze Gourmet (Gourmet Pizzas) Pizze Gourmet (Gourmet Pizzas)
  • Napoli £7.40
    • Pomodoro S.Marzano DOP, aglio, origano, basilico olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, garlic, oregano, basil “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Marinara £9.40
    • Pomodoro S.Marzano DOP, origano, alici di Cetara, basilico olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, oregano, Cetara's anchovies, basil “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Margherita £9.40
    • Fior di latte di Agerola, pomodoro S.Marzano DOP, Parmigiano Reggiano basilico e olio EVO DOP Colline salernitane Pregio (Agerola's mozzarella, San Marzano PDO Tomatoes, “Parmigiano Reggiano” cheese, basil and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Corbarina £10.40
    • Pomodorini corbarini in salsa DOP, fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Corbara's cherry tomatoes sauce PDO, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Monte Somma £10.40
    • Pomodoro del Piennolo DOP, fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Piennolo PDO Tomatoes, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Cacio e Pepe £11.40
    • Cacio, pepe, provola di Agerola e olio EVO DOP Colline salernitane Pregio. (“Cacio” typical local cheese, pepper, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Diavola £11.40
    • Pomodoro S.Marzano, fior di latte di Agerola, salame piccante olive nere e olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, Agerola's mozzarella, spicy salami, black olives “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Capricciosa £11.40
    • Pomodoro S.Marzano DOP, fior di latte di Agerola, cotto funghi, salame e olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, Agerola's mozzarella, ham, mushrooms salami and“Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Campagnola £11.40
    • For di latte di Agerola, zucchine, peperoni, melanzane olio EVO DOP Colline salernitane Pregio. (Agerola's mozzarella, courgettes, peppers, aubergines “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Broccoli e Salsiccia £13.40
    • Broccoli, salsiccia, Fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Neapolitan broccoli, sausage, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Noci £13.40
    • Crema di noci, fior di latte di Agerola, prosciutto di Parma olio EVO DOP Colline salernitane Pregio. (Walnut cream, Agerola's mozzarella, Parma ham “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Carciofina £13.40
    • Crema di carciofi, lardo pancettato al basilico, mozzarella di Agerola olio EVO DOP Colline salernitane Pregio. (Artichokes cream,Basil flavoured bacon, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Rustica £13.40
    • Lardo pancettato al basilico, provola di Agerola olio EVO DOP Colline salernitane Pregio. (Basil flavoured bacon, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Pistacchiona £14.40
    • Mortadella, pesto di pistacchio di Bronte, fior di latte di Agerola Parmigiano Reggiano alta montagna DOP 24/36 mesi olio EVO DOP Colline salernitane Pregio. (Mortadella, Bronte's pistachio nut pesto, Agerola's mozzarella “Parmigiano Reggiano alta montagna” PDO 24/36 months “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Agerola £14.40
    • Porcini, formaggio al pepe verde, provola di Agerola scaglie di Parmigiano Reggiano alta montagna DOP 24/36 mesi olio EVO DOP Colline salernitane Pregio. (Porcini mushrooms, cheese with green peppercorns Agerola's smoked mozzarella, flakes of “Parmigiano Reggiano alta montagna” PDO 24/36 months, “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • S.Pietro £14.40
    • Pomodoro giallo DOP, acciughe di Cetara, cipollotto DOP dell’agro nocerino e olio EVO DOP Colline salernitane Pregio (Yellow tomatoes PDO, Cetara's anchovies, Agro Nocerino PDO spring onion “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Cetus £14.40
    • Tonno di Cetara, pomodoro giallo DOP, fior di latte di Agerola rucola e olio EVO DOP Colline salernitane Pregio. (Cetara's tuna fish, yellow tomatoes PDO, Agerola's mozzarella rocket and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Pizza Nduja £13.40
    • Sausage, agerola's mozzarella, nduja(spice sausage) piennolo tomatoes, extra virgin oil.
  • Pizza Contadina £13.40
    • Artichokes, basil flavoured bacon, black oliver, agerola's mozzarella, extra virgin olive oil.
  • Crocco Pizza £13.40
    • Tater tost, agerola's mozzarella, ham, extra virgin olive oil.
Insalate (Salad) Insalate (Salad)
  • Insalata Mista (Mixed Salad) £6.90
    • Insalata, Grana Padano, pomodorini. (Lettuce, “Parmigiano Reggiano” cheese, cherry tomatoes).
  • Insalata (Salad) £5.50
    • Lattuga, pomodorini ciliegini, cetrioli, cipolle rosse. (Lettuce, cherry tomatoes, cucumber, red onion).
Burrata Salad >> Burrata, parma ham, cherry tomatoes, basil, extra virgin olive oil. Burrata Salad >> Burrata, parma ham, cherry tomatoes, basil, extra virgin olive oil.
  • £9.50
  • Caprese Salad £8.50
    • Agerola's mozzarella, cherry tomatoes, garlic, basil, extra virgin olive oil, origan
Ripieni al Forno o Fritti (Oven Baked or Deep Fried Stuffed Pizza) Ripieni al Forno o Fritti (Oven Baked or Deep Fried Stuffed Pizza)
  • Margherita £11.00
    • Fior di latte di Agerola, pomodoro S.Marzano DOP, Parmigiano Reggiano basilico e olio EVO DOP Colline salernitane Pregio.(Agerola's mozzarella, San Marzano PDO Tomatoes,“Parmigiano Reggiano” cheese, basil and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Delizioso £12.40
    • Ricotta, salame, funghi, Fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, mushrooms, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Vesuvio £12.40
    • Ricotta, salame, Fior di latte di Agerola, pomodoro S.Marzano DOP olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, Agerola's mozzarella, San Marzano PDO Tomatoes “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Misto £12.40
    • Cotto, Fior di latte di Agerola, pomodoro S.Marzano DOP, salame, funghi olio EVO DOP Colline salernitane Pregio. (Ham, Agerola's mozzarella, San Marzano PDO Tomatoes, salami mushrooms and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Campagnolo £12.40
    • Fior di latte di Agerola, zucchine, peperoni, melanzane olio EVO DOP Colline salernitane Pregio. (Agerola's mozzarella, courgettes, peppers, aubergines “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Bombolo £12.40
    • Ricotta, salame, pepe, provola di Agerola olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, pepper, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Tronchetto £13.40
    • 4 Formaggi con provola di Agerola, Fior di latte di Agerola e all’uscita prosciutto crudo, scaglie di parmigiano e pomodorini. (4 Cheeses including Agerola's smoked mozzarella, Agerola's mozzarella with dry-cured ham flakes of “Parmigiano Reggiano” cherry tomatoes placed on top after baked).
Dolci (Dessert) Dolci (Dessert)
  • Babà al Limoncello £4.50
    • Traditional Neapolitan Babà with limoncello liqueurs.
  • Babà al Rum £4.50
    • Traditional Neapolitan babà with Rhum.
Vini Italiani (Italian Wine) Vini Italiani (Italian Wine)
  • Amarone DOCG (Rossi/Red Wine) £105.00
  • Barolo DOCG Perno (Rossi/Red Wine) £90.00
  • Maiatico Primitivo (Rossi/Red Wine) £95.00
  • Merlot DOC (Rossi/Red Wine) £28.00
  • Montepulciano D’Abruzzo DOC (Tre Saggi Talamonti) (Rossi/Red Wine) £30.00
  • Pinot Noir (Rossi/Red Wine) £37.00
  • Chardonnay Organic (Bianchi/White Wine) £27.00
  • Gavi DOCG Aureliana Vita Colte (Bianchi/White Wine) £25.00
  • Pinot Grigio (Bianchi/White Wine) £28.00
  • Porconero Falanghina (Bianchi/White Wine) £32.00
  • Rosè San Salvatore Vetere (Rosè/Rosè Wine) £32.00
Birre Artigianali (Craft Italian Beer) Birre Artigianali (Craft Italian Beer)
  • Baladin La Nazionale (0.33cl) £7.50
  • Baladin La Nazionale (0.75cl) £15.50
  • Amarcord Volpina (0.50cl) £7.50
  • Amarcord Gradisca (0.50cl) £7.50
Birre Artigianali (Bottled Italian Beer) Birre Artigianali (Bottled Italian Beer)
  • Peroni (0.33L) £3.50
  • Nastro Azzurro (0.33L) £3.50
Soft Drinks Soft Drinks
  • San Pellegrino (50cl) £2.50
  • "Panna" Still Water (0.5L) £2.50
  • "San Benedetto" Peach Ice Tea (330cl) £2.50
  • "San Benedetto" Lemon Ice Tea (330cl) £2.50
  • "San Pellegrino" Orange (200cl) £2.50
  • Coca Cola (330cl) £2.50
  • Diet Coca Cola (330cl) £2.50

Nearby Sample Menus

Three Horseshoes (sample menu)
  • Selection of Ice Creams & Sorbets £4.50
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Lime Cafe (sample menu)
  • Cappuccino £1.50
  • Ham & Cheese £2.70
  • Coffee £1.10
  • Egg £0.70
  • 2 Sausages, Mash, Greens & Onions £5.40
  • Liver £1.50
  • Cheese Omelette £2.70
  • Chilli Con Carne Rice & Chips £6.20
Costa Do Estoril (sample menu)
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Cheese & Crispy Bacon £4.75
  • Bife à Portuguesa (C/Fiambre & Queijo) £27.50
    • Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
  • Sumol £2.50
  • Whitebait £8.50
  • Cheese & Beans £7.00
  • Bacalhau Á Lagareiro £27.50
    • Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
  • Grilled Sea Bream £23.50
    • Served with a choice of 2 sides.
Thai Corner Cafe (sample menu)
  • Pad Med Mamuang £8.25
    • Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
  • Pad Krapow £8.25
    • Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
  • Mixed Starter £11.95
    • A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
  • Thai Chicken Satay £5.50
    • Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Pad Khing £8.25
    • Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
Laicram Thai Restaurant (sample menu)
  • Neua Pat Prik £8.50
    • Stir-fried beef with fresh chilli and onions.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Neua Pat Kraprow £8.50
    • Stir-fried beef with fresh chilli and fresh basil leaves.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Pla Rad Prik £14.50
    • Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
  • Khanom Jeeb (Dumplings) £5.50
    • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Yilmaz Kebab (sample menu)
  • 8 Grilled Wings with Salad and Chips £8.00
  • Bottle Vinegar £2.00
  • Ginger Beer £1.20
  • Cod £7.20
  • 1 Piece Fried Chicken and Chips £2.90
  • Skate £8.50
  • Pot Sauce £0.50
  • Chicken Burger Steak £3.80
Kentucky Fried Chicken (Great Britain) (sample menu)
  • 6 Piece Wicked Variety Bucket £19.99
    • 6 Pieces of original recipe chicken, 8 hot wings®, 4 mini fillets & 2 large sides.
  • Original Recipe Meal: 3 Piece £6.69
    • 3 Piece original recipe chicken, choice of side & drink.
  • £8.69
  • Original Rice Box with a Drink £6.39
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing with a drink.
  • Zinger® Burger £5.09
    • Zinger chicken fillet burger with fresh lettuce & mayo
  • Zinger® Ricebox with a Drink £6.39
    • Fiery Zinger® chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing with a drink.
  • Double Chocolate Cookie £1.29
  • Allstars Flamin £3.69
    • Flamin wrap, small popcorn chicken® & regular fries.
Thai Silk (sample menu)
  • Phad Phed Talay £13.50
    • Stir-fried mixed Seafood with fresh Chillies & Thai Herbs.
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • Huaquen Reserva Pinot Noir, Curico Valley, Chile 2013 £27.50
  • All served with a variety of dips. £14.50
  • Kao Su (V) £3.00
    • Fragrant Rice.
  • CH Boutillot Revelations, Bordeaux, France 2012 £27.00
  • & asparagus with garlic, chilli and holy basil leaves. £13.95
Alen's Fish & Chips (sample menu)
  • Steak & Kidney Pie £3.00
  • King Prawn Chow Mein £6.95
  • Singapore Fried Rice £5.95
  • Squid with Ginger & Spring Onion £6.50
  • Shrimp Chow Mein £5.85
  • Shrimp Chow Mein £5.95
  • Roast Duck with Green Pepper in Black Bean Sauce £6.75
  • Crispy Seaweed £4.95
Fancy Fried Chicken (sample menu)
  • 12" Meat Feast £10.99
    • Ham, beef salami, and pepperoni.
  • Tango (1.50L) £2.49
  • Potato Wedges (Regular) £2.99
  • Twin Deal 3 £22.99
    • 2 x 15" pizza.
  • 12" Double Pepperoni £10.99
    • Delicious full flavours pepperoni and extra helping cheese.
  • Nachos £3.99
    • Tortilla chips topped with salsa sauce, mozzarella & jalapenos.
  • 15" Margherita £12.99
    • Cheese & tomato (Deep pan & thin crust).
  • 15" Tandoori Hot (Spicy) £12.99
    • Tandoori chicken, green pepper, green chilli, red onions and mushroom.
Golden Phoenix (sample menu)
  • Won Ton Soup 雲吞湯 £3.80
  • Crispy Seaweed 海草 £4.60
  • King Prawns with Cashew Nuts (N) 腰果大蝦 £6.00
  • House Special Fried Rice (Dry) (E) (C) 招牌炒飯（干） £5.60
    • Large.
  • Vegetable Spring Rolls (6) 蔬菜春卷 £4.40
  • Crispy King Prawn Rolls (4) (C) 香酥大蝦卷 £4.80
  • Sesame Prawn on Toast (6) (Se) (C) 芝麻蝦多士 £5.20
  • Black Bean Sauce (Mild Spicy) 豉汁 £1.80
Gulshan (sample menu)
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Chole Salad Bowl (V) £4.95
    • A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
  • Roti (V) £1.95
    • Simple, round, whole wheat flat bread, popular throughout south asia.
  • Beavertown Gamma Ray (330ml Cans) £4.95
    • From tottenham in north london, a brew you can sit on and drink all day.
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
Al Farooq Kababish (sample menu)
  • Extra Salad £2.50
    • A portion of fresh salad.
  • 1 Piece Fried Chicken £2.49
    • Southern fried breaded chicken piece.
  • Chips £2.99
    • Portion of chips. Served with sauce.
  • Lamb Shish in Naan £8.00
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Mix Doner on Chips £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
  • Chicken Doner in Bun/Bap £4.49
    • Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • AFK Family Box £7.49
    • 6 pieces of chicken, four wings, and two portion of chips.
Bandidos Restaurant (sample menu)
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Arnavut Cigeri £5.50
    • An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
  • Guvec £13.95
    • Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
  • Lamb Shish £12.95
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Ice Cream Selection £4.00
    • 2 scoops: vanilla, chocolate, strawberry with dressing.
  • Warm Chicken Salad £6.50
    • Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
  • Lamb Shish £5.95
    • Served with chips.
  • T-bone Steak (16oz) £15.95
    • Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
Beef and Brew (sample menu)
  • Victorian Lemonade £3.75
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Spicy Yemeni Mayo £1.50
  • Brisket Jam Nuggets £5.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Dwine

Dwine

location

Address

93 Fulham Palace Road, London W6 8JA, England

phone

Phone

02085639558

email

Email

info@dwinelondon.co.uk

clock

Opened hours

Sunday 10:30 - 22:00 Monday 10:30 - 23:00 Tuesday 10:30 - 23:00 Wednesday 10:30 - 23:00 Thursday 10:30 - 23:00 Friday 10:30 - 00:00 Saturday 10:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television

Location
93 Fulham Palace Road, London W6 8JA, England
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