Dumpling Inn in London Menu

Dumpling Inn in London has no menu available, but can choose from many other options such as B23 Green Tea 500ml or B22 Oolong Tea 500ml from Hare and Tortoise. Mahal Restaurant offers many options including Still Water (750ml) and Sparkling Water (330ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Bottles 1.5ltr and Can 330ml from . Sams Pizza Takeaway offers Best Kebab House and Red Bull.

Nearby Sample Menus

  • Feta Cheese Topping £8.00
  • Humus £4.00
  • Cerkez Manti (Potato Ravioli) £10.00
    • Traditional ravioli stuffed with potato served with garlic, tomato pure and butter sauce.
  • Diet Coke (Can) £2.00
  • Mixed £3.50
    • Two fillings of the above.
  • Coke (Can) £2.00
  • Chicken Filling £3.50
  • English Breakfast Tea £1.50
  • Sushi Set 1 £29.00
    • Assorted 9 kinds of deluxe nigiri tamago, 1 tuna roll, miso soup.
  • Unagi Nigiri £10.40
  • Kimchi £4.50
    • Korean style fermented vegetable.
  • Chicken Teri Roll £6.80
    • Chicken teriyaki, avocado, mix leaf salad, mayonnaise.
  • Sushi Bento £12.00
    • Salmon avocado roll, 1 tuna, 1 salmon, white fish nigiri, mix leaf salad, goma wakame.
  • Dorayaki £2.80
  • Daikon Oden £1.50
    • Japanese radish.
  • Cucumber Roll £2.20
    • Cucumber.
  • Thursday: Seafood or Chicken £3.10
  • Salt Fish Fritter £1.25
  • Curried Chicken £6.25
  • Jerk Wings (3) £1.25
  • Fried Fish £10.00
  • Jerked Pork £8.75
  • Mixed Rice £3.25
  • Stewed Lamb £6.25
  • - Selection of mini cookies Choc chip, double chocolate, oat & raisin (2 pp) -
  • - Oriental platter Peking duck pancakes, chicken satay skewers, Thai fish cakes, vegetable spring rolls, plum sauce, satay sauce, sweet chilli & soy sauce -
  • - Chicken tikka skewers (gf) Served with mint sauce -
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • - Spinach & feta filos (v) Served with cucumber & mint yogurt -
  • - Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
  • Breakfast Menu 1 Selection of large pastries Danish, almond croissant, pain au chocolat, pain au raisin & muffins, Fruit basket Selection of whole seasonal fruit (2 pp) £3.75
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • One Piece Chicken (Halal) £4.50
    • Three hot wings, chips, and drink.
  • 12" BBQ Hot Pizza (Halal, Spicy) £12.99
    • Jalapeno peppers, tandoori chicken, onion, and BBQ sauce.
  • 12" Chicken Chatkara Pizza (Halal) £12.99
    • Tandoori chicken, green pepper, chilli, onion, and fresh tomato.
  • Two Pieces Chicken (Halal) £4.50
    • Chips and drink.
  • 9" Cheese and Tomato Pizza £7.00
  • 7" Seafood Special Pizza £6.99
    • Tuna, prawns, fresh tomato, olives, and anchovies.
  • 9" BBQ Hot Pizza (Halal, Spicy) £11.99
    • Jalapeno peppers, tandoori chicken, onion, and BBQ sauce.
  • 12" Cheese and Tomato Pizza £10.00
  • Salsiccia e Friarielli (White Based) £12.50
    • Mozzarella, Italian sausage, friarielli, chilli.
  • Garlic Pizza Bread £4.90
    • Rosemary, flaked salt. Vegan.
  • Pinot Grigio – Via Nova, Veneto, Italy £22.00
    • Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
  • Calamari Fritti £8.40
    • Fresh deep fried squid served with homemade tartar sauce.
  • Marinara £6.90
    • Tomato, garlic, oregano. Vegan.
  • Napoletana £11.50
    • Tomato, mozzarella, anchovies, capers, black olives, oregano.
  • Caprino £12.00
    • Tomato, mozzarella, goats cheese, Italian sausage, peppers.
  • Spaghetti alla Bolognese £11.50
    • Spaghetti with a rich, homemade beef ragu.
  • Wok Fried King Prawns with Vegetables £11.00
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Wok Fried Broccoli £8.30
    • Choose from one of the following: diced garlic (v), oyster sauce or fried tofu (v)
  • Satay (Spicy) (N) £7.00
    • Seasoned chicken or tofu on skewer. Served with peanut sauce. Choose from one of the following proteins: chicken or tofu (v).
  • Vegetarian Curry (Spicy) (V) £9.00
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • Green Apple Fruit Tea £3.80
  • Wonton Noodle Soup £10.00
    • Prawns and squid dumplings in a fragrant chicken broth served with wheat noodles, pak choy and garnished with fried pieces of garlic.
  • Chicken Fried Rice £9.50
  • Lychee Snow Flowering Tea £2.75
    • Wrapped up and ready for you to add boiling water.
  • Carrot Cake £2.00
  • Oxtail £8.00
  • Ackee and Saltfish £8.00
  • Curry Chicken £7.50
  • Fresh Salad £1.00
  • Rice and Peas £5.00
  • Festival £1.00
  • Jerk Chicken £7.50
  • Samosa: Meat £3.50
  • Special Fried Rice £3.95
  • Popadoms (Non Spicy) £0.75
    • Each.
  • Egg Curry £9.95
    • Boiled egg, cut in half, fried with ground turmeric, cooked with fresh herbs and mixed spices.
  • King Prawn Puri £5.95
  • Shatkora Lamb Tawa £9.95
    • Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
  • Chana Chat £3.50
  • Cheese Nan £3.95
  • Shodori Shabjee £6.95
    • Aubergine cooked with spinach, potatoes, various herbs and spices.
  • Chicken or Lamb Mon Pasand £6.50
    • A superb, slightly hot dish with a unique blend of herbs, spices and on addictive yoghurt Masala.
  • Stuffed Naan £2.10
    • Stuffed with fresh mixed vegetable.
  • Egg Paratha or Stuffed Paratha £2.10
  • Aloo Peas or Aloo Chana £2.95
    • Potato with peas.
  • Cauliflower Bhaji or Aloo Ghobi £2.95
  • Ceylon (With Coconut) £4.50
  • Shatkora Chicken or Lamb £6.50
    • Shatkora's special lime which is only available in Bangladesh in Sylhet region, is unique aromatic taste makes it different from any other lime cooked in chutney spices medium in thick sauce.
  • Berenjenas Gratinadas (GF) £6.40
    • Grilled aubergine in béchamel and tomato sauce topped with cheese.
  • San Miguel 5% Vol. £4.20
    • From Barcelona.
  • Bacalao Con Aliolii (GF) £7.50
    • Grilled cod topped with garlic mayonnaise and red pepper.
  • Boquerones En Vinagre (GF) £4.00
    • Whitebait in garlic, oil and vinegar.
  • Still Mineral Water £2.50
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Huertana (V) £21.00
    • Vegetarian.
  • House Red Wine Bottle £18.00
  • Chips with Salt & Chilli (Hot) (V) £4.50
  • Roast Pork Szechuan Style (Hot) £7.80
  • Beef Chow Mein £6.95
  • Beef with Mixed Vegetables £7.80
  • Beancurd with Salt and Chilli £6.80
  • King Prawns Vermicelli £8.20
  • Sweet & Sour Chicken (Hong Kong Style) £9.00
  • Seafood £9.90
    • Mussels, king prawns, fish balls, crabmeat & squid.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
  • Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
  • Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
  • Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
  • Nachos, Shredded Chipotle Chicken ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • Tortilla Chips £1.95
  • Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
  • Queen Olives (v) £3.50
  • Fries (v) £3.50
  • Ginger Beer £3.75
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Peppercorn £1.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Dumpling Inn

Dumpling Inn

location

Address

15A Gerrard Street, London W1D 6JB, England

phone

Phone

02074372567

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Steakhouse

features

Features

Location
15A Gerrard Street, London W1D 6JB, England