Duke William in Nottinghamshire Menu

Duke William in Nottinghamshire has no menu available, but can choose from many other options such as Palz Special (Medium) or Chef's Special Kebab (Medium) from Royal Chef. Shazmins Halal Kebab House offers many options including Coke 1.25L and Appletiser. Rockin Diner includes a wide range like Nutella or Snickers. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • Avocado Salad (v) £4.50
  • Turkish Sweet Pastry £3.75
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Sautéed mushrooms £1.00
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Black pepper, diane or Stilton sauce or… £1.50 each
  • 8oz Sirloin £14.50
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Scampi, garden peas & hand cut chips £5.50
  • Stilton £1.25
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Saag +2 Makki Roti £7.00
  • Keema Bhuna £8.50
  • Shahi Paneer + 2 Roti £7.00
  • Chocolate Burfi (350g) £3.99
  • Chicken Biryani £8.00
  • Chicken Tikka Bhuna £8.50
  • Chicken Tikka Curry £8.50
  • Methi Paratha £3.50
  • Chana Bhaji Spicy chickpeas £4.10
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
  • Mumbai Potato Lightly spiced potato £4.10
  • Chicken Tikka £8.50
  • Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
  • Sag Aloo Spinach and potato £4.10
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Mixed Green Salad £3.25
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Cheese & Onion £4.00
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • 4pcs Garlic Bread with Cheese £3.00
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Donner Wrap £4.00
  • Lamb Palak (Spinach) £7.50
  • Free Choice £8.50
    • Any 3 toppings of your choice.
  • Meat Feast £9.50
    • Pepperoni, chicken, spicy beef & ham.
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Fried Dumpling 50p
  • 3 Cz Cherry Sponge £1.00
  • Chicken Bites Boneless £3.75
  • Chicken Bites £2.50
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Ginuess Punch £2.00
  • Curry Mutton £6.00
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Ice Cream - please ask for today’s selection £2.75
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Fanta £1.99
    • 330ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Appletizer £2.90
    • 275ml Bt
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Cherry Coke £1.80
    • 330ml Can
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Red Tempranillo Garnacha, Spain £16.95
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Duke William

Duke William

location

Address

Askham, RetfordNottinghamshire, Retford, England

phone

Phone

01777838564

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegetarian

features

Features

Reservations ,  Seating

Location
Askham, RetfordNottinghamshire, Retford, England
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